I migliori ristoranti di cucina mediterraneanella città Barletta della Barletta-andria-trani

05/04/2024: Excellent service even if outside normal hours, food and variety above average, price more than good, highly recommended

20/03/2024: Came in the company of a friend who already knew the restaurant, set in a very beautiful historic building quite elegant and elegant with excellent cleanliness of the room. Ordered mixed cooked and raw appetizers and was amazed at the dishes abundant very generous From octopus with tuna to various appetizers from cod to fried sardines, a varied delight species of pies with pumpkin and prawns and other flavors in combination always based on fish, prawns etc. all excellent, very tasty and tempting to taste, mussels au gratin then a mixture of exceptional raw products with the addition of tuna carpaccio it would already have been a complete lunch accompanied by an excellent local white wine at the right alcohol content where you could drink it more than a glass being Veneto. Then we asked for a taste of the first course, they brought us spaghetti with sauce with mantis shrimp, another taste of spaghetti with clams is not enough and then how can you refuse the orecchiette with turnip greens, excellent I would say wonderful dishes, very fast service from the staff very kind and truly a professionalism that is not easy to find. I recommend this restaurant for food connoisseurs and good eaters. I would say the price is very honest, having eaten all these dishes, exceptional in taste, flavors and unique freshness. Congratulations for more I will definitely return.

01/03/2024: Very pleasant lunch with colleagues. Very good dishes and excellent suggestions from both the cook and those serving at the counter! Pleasant environment

26/12/2023: Abbiamo acquistato un panettone ai 3 cioccolati costoso ma una vera delusione non lo consiglio completamente privo di crema

07/04/2024: Halfway rendezvous between friends from Benevento and Lecce we delighted in this restaurant in Barletta close to the historic center. Troccoli with redfish sauce complete with redfish that would have served as a second course evoked the sea. Furthermore, expertly filleted raw mullet. To close a fried prawns and calamari "the one from paranza is better", warned the honest owner, Franco in name and in fact. All washed down with Fiano. The girls serving are kind and competent without affectation. We'll be back!

30/03/2024: It's just so awesome that words can't describe it. The best seafood ever. We didn't have the courage to try raw shrimps and other sea monsters, I regret it, but maybe we'll come back someday.

06/04/2024: I highly recommend, all dishes are excellent!

07/02/2024: Ottimo il menù degustazione"soul". Cena completa di tutto. Ottimo vino, consigliato ad un prezzo più che giusto. Servizio impeccabile. Che altro dire? Perfetto.