I migliori ristoranti di cucina mediterraneanella città Dogliani della Cuneo
6 ristoranti in GastroRanking
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8,8
840 Recensioni |
Osteria dei Binelli
Dogliani
08/12/2024: We have been going there several times now and I must say that they are always precise and friendly whether the place is full, they leave nothing to chance... well done
25/11/2024: Beautiful and good tavern in the middle of the Langhe hills. Very friendly welcome and service. There is all the flavor of typical cuisine and a wine list that leaves you spoiled for choice. Mine was an excellent choice! Try it to believe it.....
8,3
624 Recensioni |
Il Verso del Ghiottone
Dogliani
25/12/2024: Ottimo l’accoglienza
Ottimo la qualità delle piatti
Cura dei dettagli
Piatti tipici ma innovativi
Siamo stati a mangiare alla vigilia ed era tutto buonissimo
Continuate così !!
25/11/2024: My first time. and I must say very satisfied.. Piedmontese mixed fried food day.. I would say divine. As per tradition and freshly cooked. Excellent service and welcoming environment. Well, in short, I would like to return for the à la carte menu..
7,8
505 Recensioni |
Pizzeria La Lanterna
Dogliani
18/11/2024: The excellent pan pizza, very friendly service and the warm atmosphere of the old taverns is always a pleasure. It is necessary to book and arm yourself with a little patience which can be deceived with an extra glass.
05/11/2024: Simple place, friendly staff, plentiful and good food, good value for money too
Advised !
6,8
324 Recensioni |
Pizzeria Ristorante "La Collina"
Dogliani
08/12/2024: Always a guarantee. Excellent food. Very good pizza. Very kind staff. Convenient parking. Average prices. Highly recommended.
01/12/2024: Having arrived very hungry after a long day, we find a nice location, even if the tables are badly arranged, it becomes difficult to move around. I must admit there are many people who choose to eat at this pizzeria. Typical pizzeria menu, with abundant extra-pizza choices of both fish and meat. Kind, courteous service but not enough to cover the amount of people, in fact during the service they forgot to bring us the chilli, which we got ourselves after a long wait (the pizza was getting cold from waiting). We get to the pizza, unfortunately not up to expectations! Too thin, so bland that it was sweet (I took the margherita and a gorgo of onions and tuna) and too little seasoning, especially mine started to have some from the middle to the centre, my half edge was completely burnt. Sweet, good but there was no custard inside, I'm sure of this having grown up in a pastry shop with a pastry chef dad. Price, I think it's expensive for what we ate. beers, good
I apologize but I was convinced that I had also photographed the pizzas, but I realized I hadn't until later.
1