I migliori ristoranti di cucina mediterraneanella città Dogliani della Cuneo

17/05/2026: A very nice restaurant. Great, friendly, and attentive service. Very stylishly decorated. The wine selection is excellent. The food was exactly to my liking. Anyone who enjoys Piedmontese cuisine will feel right at home here. We've been here several times and are always delighted. Being a guest at Christian's is always a pleasure...

16/05/2026: A stunning location in the green Langhe countryside, excellent food, and friendly staff. The prices are also very reasonable. Highly recommended for lunch after a wine tasting at a local winery.

28/07/2026: I can't understand why there are places where you go for a while and suddenly forget they exist. I came back here after an absence of I think twelve years, and if it was already good before, now they've really outdone themselves. The best dinner in recent years. Top-quality ingredients, superb fresh pasta, and an original menu (the wine list is also very extensive, I must say). Excellent value. Friendly service. Very nice location. Go there. Come back. And don't forget about this place like I did.

23/07/2026: Had a lovely meal in the garden. Very helpful and sweet service. Beautiful menu, choice of a set menu or à la carte. Nice, original dishes, including a starter of prawns with caramel and passion fruit. Fantastic. Other dishes were also really tasty. Beautiful wine list, with the Dogliani wines prominently featured, of course. Including, surprisingly, a Timorasso from Dogliani. How nice. Had a wonderful evening, thank you.

13/07/2026: We only went to the restaurant because nothing else was open on Monday. The service was extremely friendly, the value for money was excellent, the pizza was okay – I've had better and worse, but for €7 it was perfectly fine. The gnocchi were delicious. But the best thing was the dessert: a tiramisu the likes of which we hadn't had in years! We had one portion to share and absolutely HAD to order a second.

05/07/2026: We arrived and after 45 minutes of waiting and asking, in that half hour they took the liberty of serving six more tables, not all of which had reservations but simply because some were probably "locals." Not to mention the fact that it says baked pizzas on the outside, but the menu says pan-fried, and the prices are ridiculous, so if someone wanted a proper pizza, they either got the pan-fried one or something else they didn't come for. We ended up finishing our drinks because we were thirsty, which is completely unacceptable.