I migliori ristoranti di cucina mediterraneanella città Dogliani della Cuneo

05/01/2026: Excellent Sunday lunch. Quality food served with courtesy and professionalism. They offer a fixed menu, but they offer alternatives if you have allergies or if you don't like something. Very reasonable prices. Highly recommended!

30/12/2025: A huge round of applause to the entire staff, a rare sight in times where everything moves faster than it used to, but the ❤️ is empty. A corner of paradise where authentic flavors, all freshly cooked with excellent, home-made ingredients, are an added value that sometimes justifies the appropriate and understandable preparation times for certain dishes, in favor of an excellent result, all washed down with quality wines. A warm and welcoming atmosphere, on every occasion, even by friends who came from out of the region. Highly recommended to those who appreciate an authentic experience that marries slow food; after all, at least at the table and in company, you can find yourself carving out a couple of hours of peace. Excellent balance between quality and value. Don't hesitate to try it! I'm sure you'll be back! Thanks again to all the staff, including the owner!!! 😃

21/12/2025: Excellent and very light Piedmontese mixed fried food, worth trying.

16/12/2025: A lovely restaurant in the upper part of Dogliani. Punctual and helpful service. The food is always excellent, thanks in part to a great chef.

10/01/2026: We waited an hour for dinner....the atmosphere was clean and very simple. The only flaw is that the tables are small, but that's perhaps the art of using limited space to its fullest, and that's to be appreciated. There was no coat rack...in fact, despite the cramped space, we put everything on our chairs...and the women? Who also have bags?...well, what can I say...All in all, it was a feast! And not bad at all. Happy New Year!

08/12/2025: Dinner with relatives, a place they know because they're local. They serve appetizers, first courses, second courses, fried fish, and then pizza. I liked the location, the cleanliness, and especially the menu, with limited dishes (not too extensive), and the speed of service. The pizzas are all pan-fried with the most common toppings. There's a wide and comprehensive wine selection; after all, we're in Dogliani. I had a deviled pizza, with a nice crispy crust. I've heard good reviews for everyone else, especially the mixed seafood platter, which is a great price and plentiful. The only thing I liked about the place is that it didn't absorb much noise, and you had to turn up the volume to be heard.