I migliori ristoranti di cucina mediterraneanella città Barolo della Cuneo

19/10/2025: Very good dishes in an idyllic setting, lacking certain quality details in terms of service compared to restaurants of this range.

10/10/2025: It was just great, super sommelier, very good and attentive service and the cuisine excellent, full marks

19/10/2025: Good food, but little attention to customer service: Dishes are left on the table without any presentation. Jams and cheeses are left without cutlery. Eggs are shared directly on the plate.

19/10/2025: We stumbled upon this osteria by chance. Initially, they told us there was no room, but then, inexplicably, they seated us. The food was absolutely excellent, but I'm sorry to say the service left a bit to be desired. As for appetizers, we had a cheese tasting, but no explanation was given as to what we were eating. The same was true for the jams (which lacked a spoon to scoop them onto our plates). We had to ask for a glass of wine several times. They asked me if I wanted Parmesan, and when I said yes, they simply spooned it onto my plate, spilling half of it on me (they could have left it on the table). Finally, we split the bill Roman-style, and we were charged an extra euro for the overage.

05/10/2025: Long weekend in the Langhe with friends. We had lunch here and came back. Excellent quality, excellent service, and the owner and waiters were helpful and courteous, especially Francesco, who was knowledgeable, friendly, and patient. Highly recommended.

04/10/2025: We dined at this restaurant based on the good reviews, but unfortunately, we were somewhat disappointed. For starters, we ordered the ravioli del plin with two roasts and the tagliarin with ragù, both mediocre: the plin were under-seasoned, and the tagliarin lacked flavor and were a bit overcooked. For main courses, we ordered the braised beef and veal with tuna sauce. The braised beef was tasty, but we would have preferred it a little more tender, but overall, we enjoyed it. The veal with tuna sauce was flavorful and savory, definitely our favorite dish. The recommended bottle of red wine was good.