I migliori ristoranti di cucina mediterranea in Molise

02/04/2024: What can I say, the top of the top...

23/03/2024: We went for lunch on a Saturday: nice atmosphere, young, welcoming and helpful staff, excellent food and fresh fish. First to live up to their promises. Very fresh fried fish, well cooked and not greasy. Average price. We will be back.

01/04/2024: absolutely poor service and staff, they brought us the starter after the first without apologizing and even having the face to answer, we ate after 1 and a half hours on Easter Monday despite our punctuality and recommendation from the staff.

20/11/2023: Never seen a dumber bald bodyguard than this one... but when you do hiring, do you do it with your eyes closed?

31/03/2024: We ate very well. The dishes are also plentiful as well as good. Very helpful with customers and good service. Personally, thanks for the ride you gave us.

10/03/2024: Despite the large group, we had a more than good time. Good menu, attention to the customer and a lot of courtesy. I love Molise and the Molise people

02/04/2024: Very tasty food in a very nice place! We ate a lot and well, with everything that went with it and the price was more than just right! We also sat for a really long time and enjoyed it. The children were able to play while adults could still eat and drink at the table and still have everything in view. The service was also very friendly and responded to our requests. Always happy!

23/03/2024: A hidden place, very cozy and familiar, a hidden pearl in the center of Termoli, I was truly amazed by the quality of the dishes, fresh mollusks, fresh fish, all prepared in a spectacular way, I was truly speechless, not to mention the attention of Giovanni and Concetta, both great. I really recommend it, without a doubt an experience that will be repeated. Thank you.

05/04/2024: A place of the highest culinary level. As a Molise native, I am proud that there is a place like this in Molise. Let's hope the star arrives soon ⭐️

10/03/2024: Lunch with a group of friends: Structure surrounded by greenery, breathtaking view. Tasting menu, an amazing culinary journey, each course had its own peculiarity and to conclude a roundup of desserts that left us speechless. Congratulations to the chef for this experience. Special thanks to Antonio and Tomas who pampered us from start to finish.

31/03/2024: Excellent restaurant in terms of quality and price, and also a nice environment

22/03/2024: In honor of our DeBone and Cirelli family members, especially our recently deceased mothers and aunts, we traveled to their hometown, Cercemaggiore in 2017, for the Feast of Madonna Della Libera. We also came to join relatives of our parents. To our pleasant surprise we were invited to Albergo Il Cacciatore for an afternoon 7 course Primo deliciouso Italiano Luncheon. Hosted by the matriarch Maria and her children. It was a reunion that was the very best! We are coming back this summer, for the July 2, 2024 Festival, another family reunion, staying at the Albergo Inn, and having another fantastic reunion with daily homemade meals. Bouna Festa!! from the Debones, Cirellis, DePasquales, Garritanos and Marino Families: Joyce, Nicole, Robert, Donna, Joe, Angela, Christina, Peter and me.

04/02/2024: Sono stato per la prima volta in questo locale con amici e devo dire che é stata una bella e piacevole scoperta culinaria. Ottimi e abbondanti piatti di pesce dall antipasto di pesce al primo piatto con abbondante orecchiette con gamberetti e noci e pesce arrostito e fritto e chiusura con ottimo tiramisù casalingo. 🔝 🔝 🔝 Personale simpatico e cordiale. Da tornare per altri assaggi culinari e pizza.

22/01/2024: Abbiamo pranzato domenica 21 gennaio a pranzo con la mia famiglia composta anche da due bambini piccoli. Devo dire che è stato tutto veramente ottimo e di nostro gradimento. Il signor Luigi è stato davvero ospitale e simpatico dalla prenotazione del tavolo fino alla fine del servizio. Il cibo è stato ottimo e ci son stati offerti anche dei "piatti bis" senza che fossero da noi richiesti ne inseriti nel conto finale ma solo a detta del titolare per simpatia provata. Tutto veramente perfetto, complimenti continuate così.

08/03/2024: Today I was with my wife in Campobasso for a visit, and given the time was 1.07 pm we decided to stop for lunch, and after an overview of the restaurants in the area, I decided to go to the Antica Trattoria Del Riccio dal 1890. Once we arrived in Cantalupo village on the hills, we immediately find the location, small but clean and tidy. The owner Tonino lets us sit, and we immediately create a nice relationship like old friends, nice and brilliant people. We start with a typical Molise appetizer, with cheeses, cold cuts, and a slice of "exquisite" wild boar mortadella, an appetizer of local products, score 10. A polenta with porcini mushrooms, score 10. A baked cod, garlic, oil and chili pepper, score 10 and praise. Roast with porcini mushrooms, rating 9. Grilled lamb, rating 10 and praise. All accompanied with 🍷 excellent quality house wine, Aqua coffee and amaro. Excellent value for money, I recommend it to everyone, and for connoisseurs and good tasters, it is the ideal place. Greetings from Cosimo 🤗

14/02/2024: After a small excursion inspired by hunger, my boyfriend and I fortunately stumbled upon this small tavern almost hidden by the surrounding nature. A pleasant surprise, one of, if not THE, best lunch I can remember. Exquisite local food and products, of the highest quality, seasoned with the love and commitment of the staff. From the first moment, we were welcomed as if we were at home and flooded with curiosity we left the choice of dishes to the kitchen (to have a real taste of Molise). We were served with a really good surprise starter; Followed by two first courses, a cavatello with Molise ragù (to say exquisite would be a diminutive) and a plate of ravioli filled with spinach and ricotta with a cheese fondue with a heart of burrata and chopped pistachio on top. I would like to underline that all the dough and leavened products were produced by them. Even though we are not big eaters, we couldn't help but try a local rib-eye steak with a side of baked potatoes as a second course... in other words, the only plausible reason to explain the delicacy of this dish is that the raw materials are treated with care and respect. I want to say my last words by saying that few places are so welcoming, you could feel the love they have for their work. Now I'll let the dishes do the talking

05/03/2024: Traditional cuisine with local products. For those who love simple and genuine tastes.

11/12/2023: A meager and slightly expensive mixed roast (which they had forgotten to bring, which arrived 45 minutes later) affected our experience somewhat. The first one is excellent.