I migliori ristoranti di cucina mediterranea in Macerata

11/07/2025: Beautiful restaurant with excellent local food and courteous service. The pastas are excellent. On Fridays they serve excellent and fresh seafood. The restaurant is very busy so you need to book in advance.

28/06/2025: Everything was excellent and the prices were more than fair.

20/08/2025: Excellent food, impeccable service

20/08/2025: A trattoria serving typical and not-so-excellent cuisine, also recommended for sampling traditional Macerata dishes.

08/09/2025: A truly charming location, overlooking the sea with a beautiful panorama. The food is average, but the prices are decidedly too high.

06/09/2025: We had dinner for two, ordering stuffed olives, spaghetti with clams, and a pizza with salami and fries. Service rating: 2 because you can't bring the pizza first and the spaghetti five minutes later, especially if the spaghetti was for the woman. If you want to offer different types of dishes, you also need to be able to coordinate the dishes at the same time. Food rating: 1 because the spaghetti was undercooked and flavorless, worse than eating plain spaghetti. The pizza had fries underneath and giant slices of salami on top; I've never seen salami on top. The location may be beautiful, overlooking the sea, but the food has a lot to improve. I'm shocked to hear that Borghese chose it as a participant in four restaurants. I go to a restaurant primarily to eat, not to enjoy a view and leave empty-headed.

22/08/2025: We stopped by chance...but I would go back tomorrow!!

28/07/2025: Excellent first course: spaghetti with anchovies and breadcrumbs. For the second course, a wonderful lemon scallop that melts in your mouth, with a creamy spread on the bread. Perfectly fried flowers. Generous portions.

07/09/2025: Small and cozy place, excellent food.

06/09/2025: Family-run restaurant, very "family" atmosphere, good food and fair prices.

02/09/2025: Best service ever (Andrea), top notch

21/08/2025: For 25 years now, I've been returning to this restaurant every August with immense pleasure. And I think this fact speaks for itself. Regarding the food, I can only confirm all the positive things that have already been written: quality, flavor, and tradition come together in every dish, making the experience always memorable. But what makes this place truly special goes beyond the kitchen, which is managed by Angelica with the professionalism and passion of a Michelin-starred chef. My heartfelt thanks to Antonio and Andrea, who, with their courtesy and calm, manage to convey a rare sense of serenity. You don't come to this restaurant just to eat well, but to immerse yourself in an atmosphere of peace and tranquility that regenerates the spirit. A place that, if I could, I would recommend as therapy to anyone.

16/08/2025: Very good pizzas, but you have to stay outside with your dog, so it's a good idea to make a reservation in advance.

18/06/2025: I ordered the Marchigiana and the meat was tough to chew with lots of connective tissue. The others people of my group were happy so probably just bad luck. The staff was friendly and the atmosphere was nice.

07/09/2025: Everything was excellent, from the service to the suggestions, I highly recommend it and we will be back soon.

05/09/2025: Unfortunately I only tried it for lunch twice. I will definitely go back again. Excellent quality and price.

22/08/2025: I was absolutely blown away by my experience at this restaurant. Let me start by saying that my companions ate well and enjoyed it, but I didn't. I had ordered a veal tagliata with garden vegetables and a cream soup: the menu didn't specify what the vegetables or the cream soup contained. Unfortunately, among the vegetables were peppers, to which I'm allergic. I politely asked if it was possible to make the tagliata without the peppers: I was immediately told no. So I suggested replacing the vegetables with something else: again, no. I even asked to at least bring me the meat alone, without any side dish: still no! Basically, I wasn't even allowed a simple grilled tagliata, let alone any other dish. Only after everyone else had already eaten was I told they could have the meat... but strictly on its own, without any side dish. No potatoes, no salad, nothing. And the worst part? That "sad" meat on the plate was charged full price, without taking a single euro off, even though we had also paid for the starter dish, which my friends had left. I find this behavior absurd and extremely serious: a complete lack of consideration for a declared allergy, no willingness or courtesy to accommodate a customer, no consideration whatsoever for the bill. I will never return, and I certainly won't do this place any favors.

21/08/2025: We dined on a late August evening and had a great time. The staff were friendly and always available, the vegetarian options from appetizers to main courses, the ingredients excellent, and the pasta handmade. You pay fairly for the quality of the dishes, but there are no surprises because each dish is clearly priced. We did have a slight oversight on the wine, which was €2 more expensive when we got the bill. We only noticed it after we left, but it was probably due to a lack of price updating on the digital menu or an unwanted error. The atmosphere is beautiful, rustic, and suitable for all occasions.

05/09/2025: I ordered takeout pizza for 20 people: very punctual and fair prices. Everyone loved the pizza🍕 I recommend it

19/08/2025: Mediocre bar with prices a little above average in my opinion for the type of quality they offer!

05/08/2025: Top-notch hospitality, no issues, maximum availability and professionalism despite my travel mishap...a drop in blood pressure due to the heat, which was resolved thanks to them. The garden was breezy and quiet, with plenty of fresh water, ice, and lemon, shade, and fresh air. A RESORT. Thank you 🙏❣️

20/08/2025: A pleasant pizzeria, wood-fired and thin. The pizzas are really good, and the hostess is very kind.

06/08/2025: The pizza is good, and the wood-fired oven is also great.... Recommended!