I migliori ristoranti di cucina mediterranea in Ascoli piceno

13/06/2026: Enchanting place like in a fairy tale, unique dishes without equal

02/06/2026: A Michelin-starred restaurant that never disappoints. Cuisine made with excellent ingredients, revisited to offer diners a different experience. The dishes are beautifully presented, with surprising and thoughtful details. The location is definitely romantic and evocative. They will pamper your body and soul. No dress code required, but don't wear slippers or a tank top! Excellent, delicious, and welcoming.

08/07/2026: A friendly place that serves excellent and affordable local produce.

28/06/2026: Exceptional quality, friendly and courteous staff!! Reservations recommended.

10/07/2026: They also offer a cooking class which ist great, you can find it in the Internet.

04/07/2026: Discovered by chance after failing to follow AndroidAuto properly. It turned out to be an absolute gem. An excellent lunch in a typical Marche osteria: tender and flavorful braised beef, perfectly cooked and flavorful cingiale stew. A great wine list too. Attentive and courteous service, a warm and charming atmosphere, and great attention to detail. A truly memorable place.

12/07/2026: La Degusteria del Gigante, in the heart of the historic center of San Benedetto del Tronto, is synonymous with quality and tradition. A dinner for two was perfect down to the last detail: we chose the five-course tasting menu, and every dish was a feast for the eyes and an explosion of flavor. Top-quality local ingredients were expertly used to create traditional dishes with a gourmet twist, washed down to the finest wines recommended by host Sigismondo Gaetani, an added bonus. The staff were attentive and friendly, the service impeccable, and the atmosphere relaxing. We'll be back! Highly recommended!

07/07/2026: An excellent family dinner, with a professional yet very human welcome. Selected raw materials expertly transformed into exquisite dishes.

06/06/2026: The food was really delicious! The best Ascoli olives I've ever had! The service is very good and friendly. Also try the Campofilone pasta with ragu - delicious!

03/06/2026: A highly recommended experience. The ricotta con sale appetizer is a must-try, the tagliatelle with mushrooms are top-notch, and the chicory on the side was also textbook. Friendly service and a very pleasant atmosphere. A must-try! The cremini we ate were also excellent!

20/11/2025: Beautiful experience...excellent dishes

09/10/2025: Great experience! Excellent food and very kind staff. I recommend it to everyone 👌😊😊

16/07/2026: Today we had lunch at this welcoming restaurant. The atmosphere is friendly, the staff professional, and the food excellent. An experience we recommend to anyone who appreciates the authenticity of traditional Ascoli recipes and the meticulous selection of top-quality ingredients. Very fair prices. The fritto misto was unforgettable! It made us happy...

14/07/2026: Very tasty and at a great price. Highly recommended 🤌

08/07/2026: Yesterday evening, July 7th, I went to Trattoria Bonelli on the recommendation of a woman I met on the beach. I called to make a reservation for 8:45 PM, but they told me I could arrive around 8:30 PM, so I rushed to get there on time. When I arrived, the place was empty, and it was just me and my girlfriend... but that didn't matter, as the goal was to eat well. I asked for the menu, and the girl immediately told me they didn't have a refrigerator or freezer and that they cooked everything fresh... How can they not have these two essential appliances for a restaurant and food preservation!? Unaware of the prices the girl hadn't mentioned, we listened to the menu, which consisted of very few choices. I asked for appetizers and main courses. Appetizers: stuffed olives, eggs and mushrooms, soup, and green bean salad. Main courses: fillet steak with arugula and cherry tomatoes, caprese (mozzarella and tomato), a mixed vegetable dish, and gratinated vegetables. A little embarrassed with my girlfriend (it was my last dinner in Ascoli, and I would have liked to have had a more traditional dinner...), I ordered sparkling water, Ascoli olives, eggs and mushrooms (I asked if the mushrooms were local, but they were actually mushrooms!), and fillet steak with arugula and cherry tomatoes. It was incredibly sad, knowing all the Ascoli delicacies I could have tasted. The olives arrived, and their filling was practically dry, and the olives tasted like nothing. They offered us two bruschettas made with two thick slices of bread with a firm, almost unleavened crumb, with a whole, tasteless tomato crushed on top (bruschetta should be at least slightly crunchy, tossed with garlic, salt, and basil!) Quite embarrassing. Then the girlfriend came over and told me they didn't have the ingredients for eggs and mushrooms! At that point, not wanting to ruin my last dinner in Ascoli, I stood up and asked the girl in a low voice if I could speak to her aside, since a couple of foreign tourists had arrived in the dining room. Above all, respect for the staff. I explained that I didn't like the olives, that I didn't know they didn't have a refrigerator or freezer, and that the menu was a bit meager, and that I would have left, apologizing, and that I would have paid if there was a charge. Moral of the story: the girl accompanied me to the cash register and charged me 13 euros (water and Ascoli olives, which I practically left on the table). I would never have written a negative review, but charging me 13 euros was, in my opinion, a real shame. Furthermore, the customer isn't informed of the prices of the various dishes, and the girl told me it was written that the restaurant had neither a refrigerator nor a freezer... but where was that written?!!! I will never return, nor will I recommend you to anyone. This is no way to do business in a restaurant. Best regards.

18/06/2026: I spent two consecutive evenings at this absolutely authentic trattoria in the heart of Ascoli Piceno, where I was on business. The decor is traditional. The food was good (the Ascoli olives "made with grandma's recipe," the tagliata, the desserts, and the pasta alla gricia were excellent). Federica, however, made the difference with her welcome, her smile, and her friendliness, which made me feel at home.

20/07/2026: Having stumbled upon Ripatransone by chance, we were drawn to the traditional menu and given a magnificent welcome in this charming village. The ingredients are top-notch: cured meats, cheeses, and exquisite homemade Ascoli olives. The first courses are top-notch: a phenomenal gricia made by the son and the tagliatelle al forno by the mother were simply amazing. The moment when the lady shared the secrets of their ragù with us was also wonderful. A truly excellent experience, highly recommended! Greetings from Arianna and Francesco

15/07/2026: Excellent experience in this place, quality food and timely service despite the place hosting several customers, local wine of excellent quality and local cuisine dishes superb and also quite abundant.. definitely recommended

15/09/2025: A pleasantly surprising place with its decor and excellent products. I've been there a couple of times and enjoyed the food. The young waitress was friendly and helpful, as was another lady, while the owner, perhaps, was a little cold and unhelpful. A tip for the platter: for that price, add a little more (3 slices of fresh cheese, a small piece of sausage, 1 slice of Ciauscolo, and 2 thin slices of something else?). The wine is excellent, as is the price. It deserves a 5-star rating, but the lady's rude attitude keeps me from doing so. I'll be back anyway, and I hope she changes her attitude, or I'm just having a bad day.

12/09/2025: Express cuisine using quality ingredients. Dishes are served in just the right quantities, without frills or elaborate plating. Decor is somewhere between minimalist and a souvenir market. Service is eager but a bit hesitant. Good value for money.

06/05/2026: We had a great time. We didn't use the rooms; we drove there in our van. Courtesy and helpful. They have a lot of land and vineyards, and a small pool in a panoramic location. Beautiful, characteristic villages nearby.

21/04/2026: On our way south, we ended up at this beautiful place. We were the first guests of the season and were received very hospitably. Villa Vicini is highly recommended. We will definitely come back here.

20/06/2026: Beachfront restaurant. Everything was well-presented and well-prepared. I had a seafood salad and fried food, and they were delicious. The staff was friendly and helpful!

10/06/2026: Very nice place on the beach and great food

28/05/2026: Great service and very good pizza

15/05/2026: Service was top notch and would eat here again

06/07/2026: We stayed for two nights. The staff were friendly. But the property wasn't like the ones advertised in the photos. The rooms were unsuitable, with windows overlooking the street (we heard everything, cars, etc.); the bathroom had cracks in the wall, and there was no shower. The property is very dated. The only positive was the kindness of the staff.

29/06/2026: We all had a great time, well done, congratulations

04/07/2026: Extremely slow service. More than half an hour for a plate of spaghetti with clams.

30/06/2026: While passing through Grottammare, we had dinner at this little restaurant across the street from the hotel where we were staying. The owner was very kind and helpful, and managed to get us a table even though we hadn't booked. We had seafood salad, spaghetti with seafood, and mixed grilled fish. It was good, but there's always room for improvement. The wait staff was a bit inexperienced. Prices were moderately high for the quality.