I migliori ristoranti di cucina mediterranea in Ascoli piceno

10/05/2026: You just have to go there to understand the place, but above all to understand the research and work that goes into every dish.

04/05/2026: A few days ago, my wife and I were guests at this restaurant. A unique experience, difficult to describe as it is beautiful in the broadest sense of the word. When you enter, you are greeted by Sara and Simone, siblings and owners of this wonderful restaurant with a view of the sea from its floor-to-ceiling windows. You immediately feel at ease because Sara and Simone are elegant in their manners but, above all, expert in interpreting this experience you are about to share. Every detail is thoughtfully designed, carefully crafted, and nothing is left to chance. The kitchen, directed by young chef Mirko, is simply extraordinary in its ability to combine tradition and modernity. A journey of flavors, taste, and authenticity with the local area. Dishes crafted with meticulous attention to detail that reveal the research and passion behind them. You can sense true values ​​such as respect for people and work, trust, and pride in belonging to our unique identity, made up of products unique in the world, all seasoned with a great sense of humility built day after day. An experience worth repeating. Simply excellent.

06/06/2026: The food was really delicious! The best Ascoli olives I've ever had! The service is very good and friendly. Also try the Campofilone pasta with ragu - delicious!

03/06/2026: A highly recommended experience. The ricotta con sale appetizer is a must-try, the tagliatelle with mushrooms are top-notch, and the chicory on the side was also textbook. Friendly service and a very pleasant atmosphere. A must-try! The cremini we ate were also excellent!

28/04/2026: Returning after a couple of years, we enjoyed two excellent carpaccios, hot appetizers, and two truly exceptional first courses. Well done, we'll definitely be back to try the main courses!

06/04/2026: Excellent place and service and above all excellent food, we will definitely be back.

15/06/2026: The food at Degusteria del Gigante is outstanding, with every dish prepared with great care and attention to detail. What made this place truly special for me however, is the atmosphere. The host is incredibly welcoming, patient, and kind, creating an experience that feels both personal and genuine. The carefully chosen music and the charming space further add to the experience. A place truly worth trying!

14/06/2026: A short stroll from the seafront leads to this beautiful restaurant, located just beneath the medieval tower that is the symbol of San Benedetto del Tronto, run with passion and professionalism by the Gaetani brothers. We chose the €60 menu, which includes a pre-starter (a loin sandwich and a caramelized chocolate pearl with... anchovies! A decidedly daring combination, but I assure you, a great success), followed by two appetizers, a fish first course, a meat-based second course (a wonderful larded deboned rabbit), and a dessert. Including water, coffee, pastries, and an excellent bottle of local red wine, we spent €147. A tip for the owners, as an old Piedmontese wine enthusiast: charge two euros more for the bottle, but decant it with a candle. The wine will be significantly better. One note: there are beautiful solid wood tables, but they don't usually put tablecloths. It's a habit that really bothers me. Nonetheless, the overall rating remains excellent: an unforgettable experience and excellent value for money. Congratulations!

08/06/2026: The ravioli with butter and truffle are excellent, the pappardelle are very tasty, the desserts are delicious.

03/05/2026: I gave it my all because at Osteria Cinque Colli, 5 (the best) is in their DNA. The service stands out (the lady was very nice and kind), but everything we ate was delicious, from the sliced ​​steak to the fried tagliatelle (amazing). I'll be back as soon as I can 👏👏👏👏👏👏

20/11/2025: Beautiful experience...excellent dishes

09/10/2025: Great experience! Excellent food and very kind staff. I recommend it to everyone 👌😊😊

12/06/2026: Simply fantastic, super perfect service, thank you for the beautiful evening

25/04/2026: I had dinner last night with my husband and young daughter at this trattoria, and I have to say we had a great time. From the warm, family-like welcome we love, to the food, which was all delicious (the Ascoli olives were excellent, the tripe and lentils, the well-balanced orecchiette with broccoli first course, and a delicious warm potato cake). The quality/price ratio was also excellent. Highly recommended.

12/06/2026: Had a delicious meal. Especially by Dutch standards, affordable prices for good food and delicious wines! Enthusiastic hosts and great service.

07/06/2026: For us, the best Ascoli olives Fair prices

17/06/2026: The food is good, the prices are reasonable. Service is a bit slow.

14/06/2026: Memories of a time in a medieval village... A family-run tavern, serving traditional peasant dishes. Excellent food inspired by the traditions of the Papal States: simple cuisine that showcases excellent local products. The focaccia has the ancient flavor and texture of times past... Kitchen and dining room staff who love their work. Prompt and capable, they recommend what, how, and how much... Lino, the head of the business, and his family make you feel at home. I was a customer and I will be again!

15/09/2025: A pleasantly surprising place with its decor and excellent products. I've been there a couple of times and enjoyed the food. The young waitress was friendly and helpful, as was another lady, while the owner, perhaps, was a little cold and unhelpful. A tip for the platter: for that price, add a little more (3 slices of fresh cheese, a small piece of sausage, 1 slice of Ciauscolo, and 2 thin slices of something else?). The wine is excellent, as is the price. It deserves a 5-star rating, but the lady's rude attitude keeps me from doing so. I'll be back anyway, and I hope she changes her attitude, or I'm just having a bad day.

12/09/2025: Express cuisine using quality ingredients. Dishes are served in just the right quantities, without frills or elaborate plating. Decor is somewhere between minimalist and a souvenir market. Service is eager but a bit hesitant. Good value for money.

31/05/2026: A typical seaside restaurant serving seafood dishes. The ingredients are good quality, though the flavors are perhaps a little too subtle to please everyone. The hot mixed antipasto platter is excellent, both in terms of variety and quantity. The idea of ​​serving the first courses directly in aluminum pans is a great one. The fried food is well done and dry.

30/05/2026: Generous and very good dishes with gluten-free pasta options

11/10/2025: It was so tangy and impregnated with oil right down to its DNA that I got up in the night and drank a diger seltzer to digest a "fried" fish dish that, more than fried, seemed boiled in oil of which the owner who "fries" to please the customer is a mystery as to what type or chemical compound he uses (certainly not peanut oil).

11/10/2025: Want to try real fried mixed seafood? Then you've come to the right place.

06/05/2026: We had a great time. We didn't use the rooms; we drove there in our van. Courtesy and helpful. They have a lot of land and vineyards, and a small pool in a panoramic location. Beautiful, characteristic villages nearby.

21/04/2026: On our way south, we ended up at this beautiful place. We were the first guests of the season and were received very hospitably. Villa Vicini is highly recommended. We will definitely come back here.

10/06/2026: Very nice place on the beach and great food

09/06/2026: We stayed at Chalet Ciaschì in Grottammare and appreciated the choice between three different menus, catering to different tastes and needs. The fish was fresh and well-cooked. The typical dish of cazzole and melecche was very good, definitely a specialty worth trying, although the portions seemed a bit limited. The portions overall weren't particularly large, but they weren't small either: I'd say they were just the right amount. The service was courteous and there was no long wait. The atmosphere is rather small and simple, but welcoming. Overall, a good experience for those looking for fresh fish and traditional local dishes.

03/05/2026: The mattresses and pillows were nonexistent, and we ate tasteless spaghetti with clams at the restaurant. Move on.

06/04/2026: A typical Italian bar in the best sense. A nice restaurant with friendly, unobtrusive service and very good food.