I migliori ristoranti di cucina mediterranea in Ascoli piceno

04/08/2024: HI! Last night I went to the inn after many years with my friends, after years of living outside I didn't pass by there. Let me start by saying, I don't eat meat, I'm a vegetarian, but the place offers very good and valid alternatives. There are very good and kind young waitresses and waiters, but I would like to point out the unpleasant and unfriendly behavior of the waiter who yesterday wore a red shirt, graying hair and a beard. My dear, I have done the same job as you, and I advise you not to judge your customers' eating habits, much less with tasteless comments. Your opinion is not welcome, as your comments were not relevant nor expressed in a nice tone, in my opinion. I felt reprimanded by him twice, during the service and when leaving, with jokes that honestly broke the good atmosphere that had developed during dinner. Try to educate! We don't judge the eating habits of others, especially for you who work in the restaurant world and have to serve the dish to the aforementioned people, thank you. also because, for my part, I don't think I behaved in a rude or rude way towards any of your staff or towards the venue. Kind regards, one of your disappointed customers. RESPONSE TO THE OWNER: Dear owner, Google doesn't allow me to respond, so I'll do it like this. I won't contact her and I'll end the conversation with this comment, in a situation like this I don't want a discussion to start. I felt good, there were vegetarian alternatives and I liked it much more than other places with cuisine similar to yours. I was only sorry to receive that kind of treatment from that waiter, since the others were all impeccable and kind. But in complete tranquility I want to invite your colleague to review his way of interfacing with customers of this type. Some vegetarians or vegans are uncomfortable, I can understand it, but I don't think it was, on the contrary... If that waiter doesn't like vegetarians/vegans, don't let him serve at those tables. Good day and good work

02/08/2024: Excellent quality in every dish, I recommend it

07/08/2024: Servizio impeccabile cucina divina, ambiente curato con personale cortese che ti accoglie come a casa

07/08/2024: Ottima accoglienza, atmosfera molto intima e familiare, cibo ottimo, Ottimi i fritti tipici ascolani, i primi piatti a base di tartufo, i dolci eccezionali. Consigliatissimo.

24/08/2024: If you want to eat classic, excellent homemade cuisine, you have to come here, excellent quality and price

14/08/2024: Rustic restaurant in the center of Ascoli. The menu offers typical cuisine for tourists and the dishes are also rustic, all decent and quite good. Good Ascoli olives but I have eaten better ones. The only flaw in August is that you can't put so many people in a place with very little air conditioning... we were dead from the heat and maybe that's also why we couldn't fully enjoy the cuisine.

14/08/2024: The fried food they make is good and freshly made. They could improve the service a lot: over an hour with 6/7 people in front of them, also because their friends always skip the queue and slow down the preparation of orders.

11/08/2024: Excellent service, delicious fish and, despite the name, not at all greasy or heavy. Really delicious

25/08/2024: We have been going there for many years. It's always a joy to come back there and for the staff but especially for the kitchen. Pleasantly located in Ripatransone recognized as a world heritage site

24/08/2024: Very good food, we had a very good time despite the confusion (the place is very popular...) Absolutely recommended, try the traditional dishes such as ciavarro or the millet bake. Generous portions, high quality.

21/08/2024: The Osteria Cinque Colli in Montefiore dell'Aso proved to be a lucky choice during the 27th Maialata in Piazza, a renowned and always very popular food and wine event in August. After a long wait to taste the specialties of the event, we decided to have dinner in this charming tavern located in the heart of the historic centre, taking advantage of the outdoor seating available. The venue stands out for its suggestive atmosphere, perfectly integrated into the historical context of Montefiore dell'Aso. The service was impeccable: the staff is attentive, courteous and ready to satisfy every need, helping to make the experience even more pleasant. Our gastronomic journey began with a meat tartare enriched with flakes of fresh truffle, an excellent dish in terms of quality and presentation. Subsequently, we savored a mixed fried dish which included perfectly prepared Ascoli olives, crunchy and tasty, and cremini which, with their hint of anise, added a touch of elegance to the dish. The first course, the Monterubbianese fried tagliatelle with truffles, was an authentic revelation: a characteristic specialty with an intense flavour, which won over all the guests. For the second courses, the steak proved to be succulent and cooked just right, while the wild boar stew was expertly cooked, with well-balanced flavours. The capocollo in porchetta, accompanied by a delicate mashed potato, completed our dinner excellently. Everything was accompanied by an excellent Rosso Piceno "Picus", which enhanced each course with its strong and harmonious notes, perfectly framing this culinary experience. In conclusion, the Osteria Cinque Colli is a place that stands out for its hospitality and the quality of the local cuisine offered. The quality-price ratio is absolutely normal, and we will undoubtedly return to visit this tavern. Well done to all the staff for making our evening truly special.

18/08/2024: Nice experience in this tavern which inside reflects the characteristics of the medieval village of which it is part. We had lunch outside enjoying the beautiful view of the valley. The waitresses were good and courteous, which should be the norm in restaurants but which today is unfortunately not so obvious. The fried food and cold cuts are good. The vincisgrassi were excellent, the pappardelle with wild boar ragout was good, the pasta was cooked perfectly although I would have liked a stronger flavour. The cheek on a bed of soft polenta is also very good. The red wines tasted were also good. I was then pleased to see my 3 and a half year old daughter brushing her cutlets with chips. Well breaded and well cooked cutlets, NOT industrial. Well done.

01/05/2024: Delicious dishes, prepared with passion, using high-quality products from the nearby area. All this is accompanied by excellent wines and extremely friendly served and presented in an attractive environment with appropriate music in the background.

07/04/2024: I haven't been in a while and I regret it. Sigismondo as always is an excellent host, he never lacks competence and kindness. The menu we chose was excellent and the four of us were very satisfied. Each course is detailed and details are explained in detail when requested. Pairing with an excellent bottle. Thanks, see you soon.

22/08/2024: Fantastic family run restaurant Traditional well cooked food Delightful friendly service

20/08/2024: Es war ein unglaublich schöner Abend. Es gibt wirklich keine Speisekarte aber liebevoll zubereitete Gerichte nach Empfehlung. Die Pasta war ein Traum. Wir hatten das Gefühl, fast Teil der Familie zu sein. Wir werden auf alle Fälle wiederkommen.

26/08/2024: Professionalism and courtesy, a cuisine that combines the flavors of land and sea with skill, each dish is well prepared and is a pleasure for both the eyes and the palate.

20/08/2024: The attic restaurant on the sea is always a guarantee, the right mix for those looking for an elegant place with a beautiful sea view and excellent food quality. The service is good and the waiters are prepared for the dishes they serve, however on one occasion they forgot to bring me back the water, I had to remind the waiter, it can happen as I went on a Saturday and the place was full, so remove this little misunderstanding, I recommend going to this restaurant to enjoy an evening with your loved ones or friends!

20/08/2024: Excellent restaurant also for gluten intolerant people. Very kind staff. The manager is attentive and courteous. Highly recommended.

19/08/2024: Great atmosphere and great quality food 👏

14/08/2024: Interesting experience, I had an appetizer, a chicken galantine with giardiniera, and a first course "with our harvest", a vegetable-based pasta that really amazed me with the aromas and flavors of the herbs used! The desserts are also delicious. It was fun to photograph the dishes because they were so beautiful. The environment is elegant with a retro taste! Compliments to the chef and dining room staff!

18/07/2024: Ristorante presente nella guida Michelin, e devo dire che non delude le aspettative, anzi, si coglie la ricerca in ogni piatto, ma si coglie altresì la conoscenza e l’attaccamento al territorio. Gentilissima e molto preparata la signora in sala. Peccato abitare a 500 km di distanza

20/08/2024: Shallow pizza with very good nduja. Lots of space, air conditioning with the right temperature. Fast service and a nice table football table at the back of the room

16/08/2024: All very good from the meat (including burgers) to the first courses and pizza. Friendly and helpful staff. It would be nice if they also expanded to other Italian cities. Highly recommended

26/08/2024: Gluten-free pizza without having to book: being able to eat a pizza TOGETHER with my celiac daughter is wonderful... I assure you it's not that obvious!

28/07/2024: Everything is good, pizza, exceptional bruschetta, gluten free options too. It's worth going

28/08/2024: E' stata un esperienza incredibile! Non ho mai mangiato così bene in tutta la mia vita, ogni piatto è stato un viaggio di sapori , maestria e passione. Ogni pietanza brillava di genio e personalità, dalle varie tipologie di pane alle portate principali . I miei preferiti sono stati gli assaggi degli antipasti, uno migliore dell'altro. Fantastico anche il Personale, che si è dimostrato attento, preparato e disponibile. Ci tornerò sicuramente!

23/08/2024: Buongiorno mi permetto di dire comportamento gestionale poco professionale e molto superficiale nei confronti del cliente

22/06/2024: Terrible service, inedible cut, but the bill had to be paid, my first and last time in that place

03/06/2024: Posto all’altezza delle aspettative, staff favoloso per non parlare del Titolare Gigi una persona squisita veramente un ottimo padrone di casa, ti fa sentire subito a tuo agio e i piatti che dire una prelibatezza…⭐️⭐️⭐️⭐️⭐️