I migliori ristoranti di cucina mediterraneanella città San benedetto del tronto della Ascoli piceno

15/06/2026: The food at Degusteria del Gigante is outstanding, with every dish prepared with great care and attention to detail. What made this place truly special for me however, is the atmosphere. The host is incredibly welcoming, patient, and kind, creating an experience that feels both personal and genuine. The carefully chosen music and the charming space further add to the experience. A place truly worth trying!

14/06/2026: A short stroll from the seafront leads to this beautiful restaurant, located just beneath the medieval tower that is the symbol of San Benedetto del Tronto, run with passion and professionalism by the Gaetani brothers. We chose the €60 menu, which includes a pre-starter (a loin sandwich and a caramelized chocolate pearl with... anchovies! A decidedly daring combination, but I assure you, a great success), followed by two appetizers, a fish first course, a meat-based second course (a wonderful larded deboned rabbit), and a dessert. Including water, coffee, pastries, and an excellent bottle of local red wine, we spent €147. A tip for the owners, as an old Piedmontese wine enthusiast: charge two euros more for the bottle, but decant it with a candle. The wine will be significantly better. One note: there are beautiful solid wood tables, but they don't usually put tablecloths. It's a habit that really bothers me. Nonetheless, the overall rating remains excellent: an unforgettable experience and excellent value for money. Congratulations!

28/05/2026: Great service and very good pizza

15/05/2026: Service was top notch and would eat here again

12/07/2026: We had dinner near the beach. The atmosphere was beautiful, the food good, and the waitress was kind and knowledgeable. Highly recommended 🥰

12/07/2026: Two of us had dinner at this restaurant on a Saturday evening. We started with cold, hot, and raw appetizers, all very good. For the first course, spaghetti with clams was quite good, and the gnocchi in bianco was forgettable, left on the plate. For the second course, a good fried fish and a pleasant roast.

11/10/2025: Want to try real fried mixed seafood? Then you've come to the right place.

11/10/2025: It was so tangy and impregnated with oil right down to its DNA that I got up in the night and drank a diger seltzer to digest a "fried" fish dish that, more than fried, seemed boiled in oil of which the owner who "fries" to please the customer is a mystery as to what type or chemical compound he uses (certainly not peanut oil).