I migliori ristoranti di cucina mediterranea in Cremona

25/10/2025: We ate very well and the service was excellent.

28/01/2026: Now in disarray. Unfortunately, abandoned to its own devices. It's a shame, it has great potential.

24/01/2026: No more cold and low quality food..

15/01/2026: A menu with unique dishes with funny and "suggestive" names. Not really to my taste but the experience was worth it.

07/01/2026: There were five of us. Two ordered pizza and three ordered ribeye steak. The pizza arrived first, and the meat 15 minutes later. We didn't even eat together. The meat we ordered was medium rare and arrived well done. And the side dishes (potatoes and vegetables) weren't even mentioned. The owner didn't even let us taste the wine when he opened it. Awful evening. If you don't feel like working, forget it. The only thing that's worth mentioning is the pizzas!

03/02/2026: Excellent quality food, very fresh fish, impeccable service. I only ate fish with house wine, and the bill was even lower for the quality. I would have paid €10-15 more without any problem. Highly recommended for anyone in Crema. (PASTA VESUVIO 10 out of 10)

02/02/2026: If there were such a thing as a negative rating, this place would deserve it. Its claim to be "renowned for its excellent seafood" is false advertising. The reality is a place where disorganization, arrogance, and embarrassing dishes reign supreme. We sit down and are ignored for over 20 minutes before receiving a menu. Not a word, not a glance, not an apology. Invisible customers. We order a seafood salad and a mixed fry. The salad arrives with boiling octopus, soaked in oil and covered in an insane amount of spices, so much so that it completely destroys the flavor of the fish. Far from quality: a senseless mess. The first courses were the final blow: inedible, weighed down by randomly placed spices, so invasive as to be numbing. A cuisine that seems to want to hide the raw ingredients, not enhance them. Then the service, which borders on the ridiculous. We're brought the wrong dishes, and while we're trying to figure out if they're actually ours, a waiter scolds us: "Oh, but you have to speak up if they're not your dishes." Blaming the customer for the mistake is the lowest point of an already disastrous evening. Rudeness disguised as normality. We get up, leaving our dishes almost untouched, nauseated and disappointed. No one asks what went wrong, no suggestions, no apologies. Total indifference, as if it were standard practice. All for €90, without dessert, without coffee, without the slightest professional dignity. Terrible food, arrogant service, zero customer care. A place that thrives on name alone and not on substance. Avoid without hesitation, unless you enjoy paying dearly for poor treatment and even worse food.

07/01/2026: We were in the company of relatives from Trigolo, a town in the province of Cremona, who invited us to a birthday party. We went to this excellent local inn. The menu had been pre-arranged with the owners and the birthday girl, and included a fantastic cotechino (a type of pork sausage) cooked in the local style, followed by excellent boiled meats with salsa verde and mustard. And to finish, some excellent desserts. The place was beautiful, and the owners and staff were very knowledgeable and friendly.

11/11/2025: The food is as good as it used to be: simple, well-cooked dishes. The cured meats and cheeses are also excellent, as are the jams that accompany the delicious cheeses. The waiter is friendly and always present, but never inappropriate. The owner is friendly and eager to accommodate every request. The atmosphere is cozy and pleasant, and the well-chosen background music didn't spoil it. Prices are in line with the market. The Milanese cutlet is a must-try; it's delicious!