I migliori ristoranti di cucina mediterraneanella città Cernobbio della Como

24/01/2026: A top-notch lunch. It's been years since I've eaten a cassola like this, kudos to the kitchen.

15/11/2025: A very cozy restaurant. The design features antique stucco elements, delicious food, and excellent service. The staff is attentive. Lunch for three with wine and beer cost us €115.

17/11/2025: A big heartfelt thank you to Adriano for helping us recover our beloved pink bear. He found it, arranged registered mail to send it back to us, and patiently answered all our questions during the 3-week wait. His kindness, care, and dedication truly touched us. We are deeply grateful for everything he has done. In addition, the owner, Andre always make us feel welcome throughout our stay. Breakfast and coffee are the best we have tasted in Como.

20/10/2025: The only good thing about this “hotel” is the location. Rooms outdated but okay for the price, however very cold. On the other hand please avoid this accommodation, the receptionist I assume owner named Silvia wrongfully accused us stealing from the breakfast (muesli bar)😅 then started an argument being quite aggressive and making no solid point which is totally unacceptable as we were paying guests. Only the gentleman at the reception tried to deescalate the situation which made us not to pursue furthermore the situation. This has made such a bad impact on our trip, she was hitting a tone that was derogatory , was pushing the lines of bullying and was far from professional behavior.

05/11/2025: Great location with a sensational view, lovely restaurant, very friendly service, delicious and beautifully presented food! The prices of several well-known red wines are shockingly high; luckily, there was an affordable rosé from Schola Sarmenti or the Whispering Angel, which are always a good choice.

04/11/2025: When we had dinner at Il Gatto Nero, we had a wonderful evening and, of course, a delicious meal. We had reserved a table a few days in advance and were given a lovely spot. The main reason for our visit was the food; the view is nice, but that's true of other restaurants as well. We parked in the parking lot further down, and a staff member shuttled guests to and from the restaurant. The service was good, as expected for a restaurant of this caliber. The food was truly delicious, especially the Sicilian red prawn carpaccio appetizer, which was simply divine. Combined with the ambiance and the view, it was a very pleasant evening. Thank you to the entire team at Il Gatto Nero.

28/10/2025: The food, atmosphere, and friendliness are all excellent, but the hunger remains😩.

11/10/2025: Great place - swimming pool by the lake, friendly service.

18/01/2026: A month ago, I requested a quote for my birthday and spoke directly with one of the owners, who assured me he would get back to me shortly. Since then, he has completely disappeared. Despite repeated reminders, I have never been contacted. This kind of behavior not only demonstrates zero professionalism, but it has wasted my time. Totally unacceptable.

03/01/2026: Paid 20 euros more per person for New Year's Eve for the reason of New Year's Eve service, what services apart from the TV on, there was nothing, absurd prices 400 euros for a pizza, 2 focaccias, 2 starters, 2 first courses and 4 ice creams,

08/02/2026: Unfortunately, it was a bad experience. We ordered a half portion of penne with tomato sauce for our son. Four penne arrived, and when we paid, we were charged €14 for a measly plate of pasta. I asked for an explanation, saying that the pasta was a half portion. But the lady at the cashier didn't care in the slightest. Her explanation was...it says a full portion here! Without even asking the waiter if there had been a mistake.

24/12/2025: Unfortunately, my experience at Trattoria Laghee was deeply disappointing. I ordered ossobuco, which, unfortunately, did not even begin to live up to the standards of this traditional dish. The meat was extremely tough, practically inedible, and far from the consistency and quality of a true ossobuco. I only tasted a small piece and decided not to eat it, as it was clearly undercooked. The situation worsened further when it came to the bill. Despite calmly explaining that I hadn't eaten the dish due to its poor quality, I was still asked to pay for the entire ossobuco. During the discussion, the owner even suggested we take the dish home to "finish the cooking," as if it were normal for a customer to finish preparing a dish at home that should be served properly cooked in the restaurant. I found this attitude extremely unprofessional and rude, especially considering that the problem wasn't a matter of personal taste, but a clear flaw in the preparation of the dish. Instead of seeking an appropriate solution, they preferred to argue and place the blame on the customer. It's truly a shame, because I expected a completely different experience. I believe that the quality of the dishes and respect for the customer are fundamental, and unfortunately, both were lacking on this occasion. —————————————————— Unfortunately, my experience at Trattoria Laghee was deeply disappointing. I ordered an ossobuco, which, regrettably, did not meet the standards of this traditional dish in any way. The meat was extremely tough, practically inedible, and far from what the texture and quality of a proper ossobuco should be. I tasted only a small piece and decided not to eat it, as it was evident that it had not been cooked sufficiently. The situation worsened further when it came time to pay the bill. Despite calmly explaining that I had not eaten the dish due to its very poor quality, I was still asked to pay for the ossobuco in full. During the discussion, the owner even suggested that we take the dish home to “finish cooking it,” as if it were normal for a customer to complete at home the preparation of a dish that should be properly cooked and ready to eat when served in a restaurant. I found this attitude extremely unprofessional and rude, especially considering that the issue was not a matter of personal taste, but a clear failure in the preparation of the dish. Instead of trying to find an appropriate solution, they chose to argue and shift the responsibility onto the customer. It is truly a shame, because I was expecting a completely different experience. I believe that the quality of the food and respect for the customer are fundamental, and unfortunately, on this occasion, both were lacking.

08/02/2026: Unfortunately, it was a bad experience. We ordered a half portion of penne with tomato sauce for our son. Four penne arrived, and when we paid, we were charged €14 for a measly plate of pasta. I asked for an explanation, saying that the pasta was a half portion. But the lady at the cashier didn't care in the slightest. Her explanation was...it says a full portion here! Without even asking the waiter if there had been a mistake.

24/12/2025: Unfortunately, my experience at Trattoria Laghee was deeply disappointing. I ordered ossobuco, which, unfortunately, did not even begin to live up to the standards of this traditional dish. The meat was extremely tough, practically inedible, and far from the consistency and quality of a true ossobuco. I only tasted a small piece and decided not to eat it, as it was clearly undercooked. The situation worsened further when it came to the bill. Despite calmly explaining that I hadn't eaten the dish due to its poor quality, I was still asked to pay for the entire ossobuco. During the discussion, the owner even suggested we take the dish home to "finish the cooking," as if it were normal for a customer to finish preparing a dish at home that should be served properly cooked in the restaurant. I found this attitude extremely unprofessional and rude, especially considering that the problem wasn't a matter of personal taste, but a clear flaw in the preparation of the dish. Instead of seeking an appropriate solution, they preferred to argue and place the blame on the customer. It's truly a shame, because I expected a completely different experience. I believe that the quality of the dishes and respect for the customer are fundamental, and unfortunately, both were lacking on this occasion. —————————————————— Unfortunately, my experience at Trattoria Laghee was deeply disappointing. I ordered an ossobuco, which, regrettably, did not meet the standards of this traditional dish in any way. The meat was extremely tough, practically inedible, and far from what the texture and quality of a proper ossobuco should be. I tasted only a small piece and decided not to eat it, as it was evident that it had not been cooked sufficiently. The situation worsened further when it came time to pay the bill. Despite calmly explaining that I had not eaten the dish due to its very poor quality, I was still asked to pay for the ossobuco in full. During the discussion, the owner even suggested that we take the dish home to “finish cooking it,” as if it were normal for a customer to complete at home the preparation of a dish that should be properly cooked and ready to eat when served in a restaurant. I found this attitude extremely unprofessional and rude, especially considering that the issue was not a matter of personal taste, but a clear failure in the preparation of the dish. Instead of trying to find an appropriate solution, they chose to argue and shift the responsibility onto the customer. It is truly a shame, because I was expecting a completely different experience. I believe that the quality of the food and respect for the customer are fundamental, and unfortunately, on this occasion, both were lacking.