I migliori ristoranti di cucina mediterraneanella città Gardone riviera della Brescia

29/03/2025: Amazing food, impeccable service, courtesy, kindness and helpfulness of the owners.

16/02/2025: Excellent culinary experience!!!

29/01/2025: Very good pizzas and a superb view!

06/01/2025: Serving a reheated pizza without admitting the mistake is unacceptable. Errors in ordering can happen, even with only three tables in the room, but what cannot be tolerated is the attitude of the room manager, who justified the situation with superficial and inadequate answers. A manager must know how to manage problems professionally and not aggravate the disservice with behaviors that demonstrate a total lack of respect for the customer. It's a shame, because the view is very beautiful, and the kitchen staff and waitress stood out for their kindness and sincerity. It's not always enough not to take into account a wrong course, but it would have been enough to be polite and professional, and less arrogant and presumptuous about such an obvious error, which even a beginner would have been able to handle!

29/09/2024: Mi esposa y yo vinimos aquí para una pequeña comida y tuvimos una buena experiencia. Vinimos por los asientos al aire libre y la vista del lago, pero terminamos disfrutando del quiche de calabacín y el pescado ámbar con crema cítrica.

06/09/2024: Tovaglie di plastica e servizio ordinario. Tutto ok se fosse una trattoria alla buona. Ma hanno davvero esagerato. Due calici di vino Nepomuceno (costo della BOTTIGLIA euro 18), fatti pagare 14 euro a calice (un dito di vino). Una misera porzione di patatine fritte stra ordinarie: 8 euro! Uno spaghetto al pomodoro: 16 euro! Un maccheroncino alla carbonara: 18 euro! Un litro d'acqua: 5 euro. MA CHI VI CREDETE DI ESSERE? Trovo veramente scandaloso questo livello di prezzi per un posto che si dà tante e troppe arie, senza dare un contenuto specifico a parte il luogo. BOCCIATO ora e per sempre. In pratica, facendo le dovute proporzioni, vendono una bottiglia da 18 euro, a 100 e passa euro. ALLA LARGA DA CERTE RAPINE.

16/10/2024: Schlechter Service - man wartet ewig - schlecht gelaunte Bedienung Damen - auf der Rechnung findet man 6 EUR für Snacks - keine Empfehlung

13/10/2024: Un ottimo ristorante consigliato dalla proprietaria dell'albergo du Lac di fronte... La proprietaria gentilissima come il suo personale! Consigliatissimi sia i piatti di pesce che di carne!!!

10/12/2024: Wunderschönes Restaurant mit wunderbaren Essen in einer super Qualität . Schöne Atmosphäre mit sehr aufmerksamem Service.

30/09/2024: Es war wieder ein Erlebnis. Die mit viel Können, Liebe und Erfahrung zubereiteten Gerichte und das sehr freundliche Team im Service haben uns wieder einen grandiosen Abend bereitet. Die Auswahl und Qualität der Speisen und Getränke ist einen Besuch Wert.

02/03/2025: disastrous experience: never again! I don't even know where to begin to describe the terrible experience we had at this restaurant. From the beginning it was a total disaster. Let's start with the bread: not only was it rubbery and old, but inside we found a receipt from November, when we are already in March! This means only one thing: bread frozen for months, served to customers without any shame. Something like this is simply unacceptable. Then we get to the dishes. We had a pasta with meat sauce that was so al dente that it seemed raw. The soup? A disaster. Not only did we have to ask for the spoon because they had forgotten it, but it also had a flavor that left little doubt: reheated and reheated until it was exhausted, probably for days. As if that wasn't enough, we ordered a 25 euro bottle of wine, which wasn't even worth half the price. And now the famous scam cutting boards. We specifically asked for two platters for five people, one for cheese and one for cured meats. Cost? 18 euros each. What we received, however, was a joke in bad taste: two slices counted for each type of cold cuts and cheese. A ridiculous amount that would have been scarce even for one person, let alone five! A real joke. After the platters, we ordered two dishes of pasta with ragù, a pumpkin soup, some gorgonzola ravioli and another pasta. Nothing memorable, everything of mediocre quality, and the portions ridiculous. The final blow? The final bill of 150 euros. Paying so much for poor food, sloppy service and starving portions was a real insult. In conclusion, a catastrophic experience from every point of view: old and recycled ingredients, scarce and poorly cooked dishes, robbery prices. If you are looking for a restaurant where you can waste money and leave hungry and disappointed, then this is the right place. Never again!

23/11/2024: Unfortunately, the food is very simple and carelessly prepared, the quality is more like that of a canteen. If you expect corresponding prices, you are way off the mark. They are unreasonably high and the ambience also leaves something to be desired. Our visit there will definitely not be repeated. It's a shame about the money.