Fantastic location, even though it's inside a hotel, you still feel comfortable even as a restaurant guest.
A good selection of both fish and meat dishes, albeit at a high price. All good, but the Hessian is transcendent.
Service is okay, but perhaps not up to par with the location.
Very good food, attentive and friendly staff, spectacular location.
The only drawback is the small portions, especially for the price.
Two small pieces of turbot with zucchini, €50. Excessive.
Everything was perfect—excellent cuisine, super friendly, competent, and flexible staff.
A gem on Lake Garda, no comparison to other restaurants in the region, which are certainly good, but don't reach this level of excellence.
The location on the lake is also fantastic!
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