Riva Carne Al Fuoco In Gardone riviera

The setting is, of course, magnificent, right on the lake, away from the road, on the hotel terrace. The food is delicious, full of flavor, and beautifully presented. And the service is attentive, thoughtful, and offers helpful advice. All the ingredients for a wonderful evening, thank you. I recommend not missing the osso buco ravioli, the crispy and fragrant eggplant mille-feuille, or the expertly spiced eel ceviche.

The food is nothing special, just a tourist hotspot.