I migliori ristoranti di cucina mediterranea in Savona

05/04/2024: A large salad at lunchtime to change from the fried squid and pesto pasta. Very good. On the terrace on the beach. Nice stop despite a somewhat surly welcome.

03/04/2024: We had a great time and it's the second time we've been back. The food was good, the price wasn't exactly cheap

07/04/2024: Two Menabrea beers 10 euros….a first course 28 euros…..I won't go any further! Shameful!

06/04/2024: Visited for a lunch, the menu is not very wide in terms of choices but raw materials are mostly local and fresh.

02/04/2024: While taking a walk along the Recco seafront you can enjoy delicious focaccias, rice cakes like grandma's, "old-fashioned" fillings and delicious sweets. All overlooking the sea and exchanging a few chats with the managers of the place. Young, pleasant staff and everyone really welcoming and friendly. After discovering this place by the sea we return whenever we can! Other notable advantages: non-stop cooking, so even if you arrive in the late afternoon you can eat or have a snack and... cat friendly! We came with Priscilla and were greeted in one of the kindest ways we have ever experienced. Thanks to everyone! Highly recommended!

01/04/2024: I remembered better... but memories from many years ago. However friendly, renovated place, slightly greasy focaccias. Biagio's shack still remains.

20/11/2023: Non apprezzo mai quando il cameriere arriva a togliere il piatto quando sto ancora terminando di mangiare. In questo ristorante è successo sia dopo l'antipasto sia dopo il primo piatto. Nonostante la gentilezza della cameriera, questa è sicuramente una nota negativa. Le pietanze erano buone, però sicuramente non all'altezza del conto (piuttosto caro). Location normale.

29/10/2023: Excellent mixed fried food, small but welcoming place, excellent service

16/02/2024: Pesce fresco.servizio celere piatti di qualità abbondanti .genere casalingo prezzi accettabili.direi che ho scritto esaurientemente 100 caratteri o meno

09/02/2024: Having visited several fish places, I can confirm that I ate the best fish in rustic places like this one. Because yes, this is not a posh snobbish place but a little place on the beach that makes you feel at home. If you want to eat well and make a good impression, this is the right choice. The quality of the dishes and their abundance made me go away as happy as a child at Christmas. In addition to enjoying dishes from the catch of the day, you can also enjoy a goat tomino with fig jam, which I have never tasted as good as this one. The two of us had a mixed starter, fish tagliatelle, trofie with pesto, a mixed fried dish, which looked more like a fish dish and which we couldn't finish, soused courgettes, tiramisu, a liter of water, a liter of house wine , two coffees 97 euros. It didn't seem expensive at all considering that I usually spend around 150 euros for two to eat fish that isn't as high quality as this and with decidedly smaller rations. The owner, who resembles Heidi's grandfather both in appearance and manners, accentuates the feeling of being at home. For those who complain about the manners, the finished dishes and the price, they probably go to eat in posh places, where they eat frozen dishes instead of fish, where the owner prostrates himself and where he drinks tavernello thinking it's champagne.

04/04/2024: Delicate dishes, not overly abundant, but carefully prepared and delicious.

03/04/2024: All very good, quick service and very good fish dishes