I migliori ristoranti di cucina mediterraneanella città Apricale della Imperia

09/06/2025: A very pleasant restaurant located on the Place d'Apricale. The owner speaks impeccable French and offers very sound advice. The house olive oil is delicious. A stockfish brandade to die for followed by delicious artichoke ravioli with sage butter. For dessert, the owner offered us the local specialty: a Muscat and Marsala sabayon in which bugnes are dipped—to die for. In short, a magical moment!

09/06/2025: Divinely delicious food and a perfect atmosphere. Simone takes great care of you and everything is there to ensure you have a great time. 🤗

11/06/2025: Tasty food, super friendly and helpful staff, and a beautiful view to top it all off. The whole experience was relaxing and memorable. Loved it here

07/06/2025: Would really recommend this restaurant. The view is beautiful, the food and drinks are fabulous, and the staff are really friendly. We had a wonderful time here and will be back the next time we are in Apricale!

07/06/2025: Very well-located hotel. The room is a bit outdated; the bathroom needs updating, as the sink is broken. It's a shame! A bonus is the total peace and quiet and the cool night air for a good night's sleep. Beautiful view of Apricale.

25/05/2025: Don't be put off by a bit of carelessness when you arrive, come in and you will find yourself in a place a bit from another time like a restaurant that you don't find anymore without frills but with a lot of substance, sit at a table near the window overlooking a beautiful view and then with the arrival of the dishes you will realize that you have not made a mistake in the place. The first courses were very good, the grilled meat was delicious with vegetables and then ..... the arrival of the hot zabaglione in a copper pot in industrial quantities. Everything was excellent, great availability and professionalism of the staff, the only flaw if I may say so, but this is subjective, the dishes were too abundant for me who usually only order half portions but here I couldn't hold back