I migliori ristoranti di cucina mediterraneanella città Anzio della Roma

25/02/2025: The worst gluten free pizza I've ever eaten before. Not only the dough but also the seasoning, supplì without mozzarella 😳 Hmm....

18/02/2025: I wanted to try this well-known and historic pizzeria restaurant and I was very impressed with both the layout of the internal room, the products used and the parking in front (even if after the rains and in the evening it becomes a quagmire of mud and without lighting). Management via new generation devices, very frenetic operators to serve adequately, also because the weekend is very busy. Environment for all ages, comfortable both for a simple pizza or dinner and to be taken into consideration for an event. Called for reservation and collection on site, minimal waiting, even if little space for waiting which hinders the passages between the tables and waiters (cash desk or reception in the center of the room not suitable for carrying out). I chose a pizza (Ciccio) with additions, 2 small orange drinks (because the large bottle was not available) and a dessert to try the Tiramisu (with a very liqueur flavour), cost within €20

02/03/2025: Parcheggio comodo e spazioso,Possibilità di mangiare all’aperto o dentro,personale gentile e servizio ai tavoli buono e veloce,piatti di terra e secondi di ottima carne e contorni,prodotti locali,prezzi nella media.

17/02/2025: Conosco l'agriturismo da tanti anni e ormai è parte integrante dei più cari ricordi di famiglia: compleanni, anniversari di matrimonio, Pasqua e altri momenti di festa. Se penso a Valle Maggio però la prima cosa che mi viene in mente è l'antipasto, che ha sempre un posto speciale nel mio cuore. Varia in base alle stagioni ma non delude mai: abbondante, ricco di prodotti a km 0, genuino e già basterebbe da solo per farti tornare a casa contento. Altra mensione speciale ovviamente è per la carne, che viene sempre trattata e cucinata in modo eccellente. La tagliata di manzo che ho preso ieri, ad esempio, si scioglieva letteralmente in bocca. Un sogno. Da non dimenticare anche i primi: le porzioni sono da campioni ma fortunatamente nel menù hanno l'opzione della mezza porzione. Per finire, lo staff è gentilissimo e preparato e Marco ti accoglie sempre con calore. Assolutamente consigliato.

07/03/2025: The pizza is good. The 4 cheeses was really full of cheeses (and this is not obvious) The special pizza with pumpkin was good (without rocket, which has nothing to do with it) but there were 4 pieces of porcini mushrooms. The supplì were good inside, but the outside was too crunchy (i.e. the rice grains were burnt, perhaps more breading would have been enough?), in the one with nduja the mozzarella was cold. When asked what type of cheese was in the cheesecake, whether philadelphia or ricotta, I was told "cheese", not the fault of the very kind waitress, but of whoever gave the answer in the kitchen. I took it and ate it anyway, but from the grainy texture I assume ricotta. At least it only cost 4 euros. It's a shame that the tiramisu should have cost 4 euros but from the receipt I saw that it cost 4.50. Patience. The environment, full of photos, is a bit sparse. In fact, perhaps they are among the few in the area who make decent dough, so perhaps the best choice is to get take-away pizza. Ample parking. Fast and friendly service.

07/03/2025: Excellent and well seasoned pizza. I recommend the supplì which are home-made and are really worth it! Fast service and attentive staff. I'll be back.

23/03/2025: I'm so sorry to give a negative review but last night we took take-out pizza but it's not what you used to do. Poor dough, mignon pizza with a massive edge and zero toppings. This is not a Neapolitan pizza, go back to making it like you used to, you'll definitely recover.

17/03/2025: We went last night with some friends, I love their pizza, yesterday I had a very special one with artichokes and bacon that was very, very good. Yesterday we also tasted their cuoppo, the fried foods were good and dry. I also really like the really pleasant and very Neapolitan atmosphere of this place like their pizza.