I migliori ristoranti di cucina mediterranea in Rieti

21/08/2025: It doesn't have that much variety of flavors but the ones it does have are very tasty.

07/08/2025: The best ice cream we had in Rome

16/07/2025: La location è molto bella, con splendida veduta sul paesaggio circostante. Il ristorante nell'arredamento è semplice e di buon gusto. Il cibo è ottimo, con un altrettanto ottimo rapporto qualità - prezzo. CONSIGLIATO!!

29/06/2025: Agriturismo vero, in cui si mangia molto bene, buon prezzo qualità, vini fatti da loro molto buoni, bella location anche x cerimonie. Personale cortese, nel complesso una bella struttura. Unica pecca ...... i locali non sono ben condizionati, ma si può migliorare.

22/06/2025: Siamo stati in questo posto io e il mio compagno, e siamo stati veramente bene. Per chi ama la natura, il silenzio , le gite nei boschi lo consiglio vivamente Grazie a Claudio e a Lorenzo per l'ospitalità.

04/05/2025: Siamo di casa, e in questa occasione siamo venuti con amici Olandesi, che dopo aver sentito le nostre osservazioni ci hanno chiesto di conoscerlo. Sono rimasti entusiasti del luogo e del pranzo, a base di pietanze ricercate con i tartufi del posto. Come sempre Marta ha curato gli ospiti con le spiegazioni sugli ingredienti e gli abbinamenti con i vini della regione. Sicuramente i nostri amici ritorneranno a breve con i loro familiari.

27/07/2025: A family-run trattoria serving homemade food that's simply delicious. The atmosphere is friendly and inviting, and the prices are excellent. The fettuccine with ragù is simply spectacular! Definitely worth a try!

24/06/2025: The food was ok but the service was excellent.

01/07/2025: Great meat, great wine list, wonderful accompaniments, smart servers, lots of attention to finer details.

06/07/2025: We stumbled upon it by chance for the first time months ago and I ate the tagliatelle with chestnuts and asparagus very well and the wild boar for the second course. I added the dessert because it was the zuppa inglese which is rare to find. I didn't write a review because one swallow doesn't make a summer and I promised myself I would return to see my first impressions confirmed or denied. What can I say: excellent, I ate the fettuccine alla bandiera (pachino and asparagus) simply superlative and the pork loin with plums and apples truly exceptional. For the dessert I confirmed the zuppa inglese which is how my grandmother used to make it. The scomposta with berries (or Nutella) is also really good. I will definitely return and recommend it to everyone.

06/07/2025: We return to eat at l'Asprese every time we pass by these parts. The welcome is familiar and the dishes are tasty and quality. Honest prices. For us a point of reference in the Rieti area!

12/07/2025: E' adatto per una serata informale ma di livello superiore, un pò difficle da trovare l'ubicazione sepcialmente di sera

04/07/2025: On 28/6/2025 we had lunch at your restaurant with a group of versus (tourist Maria). We paid with a Pireus Bank card and you claimed that it did not take the amount of 20.1 euros so we contacted the card again. However, we saw that the bank had kept this amount twice. I do not know if it was done intentionally or by mistake, but we feel cheated. VEKRIS

23/08/2025: Excellent food Great hospitality

22/08/2025: I was recommended by a friend and I was more than satisfied!!! Excellent food from appetizers, first and second courses and equal price excellent that you don't find around and kind staff!!! I would say the Hostaria is beautiful just like it used to be!!! Welcoming place!!! Congratulations 👍

15/06/2025: We were passing through. The first courses were acceptable. The lamb was not. Badly cooked, but badly cooked and too expensive. The steak too. The whole thing was very expensive

30/03/2025: Simple trattoria in Collalto Sabino, simple family fare. We ate fettuccine with meat, potatoes, and chicory, accompanied by a delicious crostata. Clean atmosphere and a friendly owner. Fireplace lit. Good value.

19/07/2025: Eravamo clienti dell'Albergo Roma di Amatrice, scaricato completamente dal terremoto del 2016, siamo ritornati, io e mio marito, con l'aspettativa di rimangiare il piatto, secondo me, piu tradizionale di Amatrice, " La Gricia" piatto che poi è diventato rosso aggiungendo il pomodoro è ha preso nome l'amatriciana. Divinamente abbiamo gustato la Gricia, e abbiamo ritrovato, con piacere, Alessio, figlio di Arnaldo, soprannominato " il mago della Amatriciana, che ora non c'è più, morto di vecchiaia. Vale la pena, assolutamente, di andare.

20/03/2025: Accueil cordial dans une sorte de food court crée suite au tremblement de terre et où le choix du restaurant est difficile. Le patron nous met tout de suite à l aise et nous sert des mets délicieux avec commentaires culinaires et historiques en prime. Si vous aimez les pâtes, vous êtes à la bonne adresse.

26/06/2025: The restaurant is small but nice, it has a nice atmosphere, the food is very good .... The problem is the slowness of the service .... It is true that we arrived with a group of 30 people without warning but waiting 3 hours to be able to eat the first course seems a bit much to me .... The staff is kind but very nervous .... In summary excellent for going in max 4, I do not recommend it for groups ...

01/06/2025: Quiet atmosphere also given the particular location. Excellent food and Montepulciano wine (try the pizzicotti alla sabina). Applause to the manager who cares a lot about his work taking great care of the quality of his dishes. A piece of advice...at the end of lunch or dinner, don't leave leftovers on the plates....the manager could take it badly...I'm joking, it's an anecdote so that he himself can "recognize us" by reading the review.