I migliori ristoranti di cucina mediterranea in Udine

06/04/2024: Lovely place, excellent restaurant for an impressive dinner

15/03/2024: If I want to eat well I come here. it should be enough?

06/04/2024: It's been our go-to pizzeria for years. The quality is always excellent and the choice very varied. The restaurant also has a wide choice, both meat and fish. A fridge dedicated to meat, visible, and a large grill that is always lit complete the offer. The drinks are also good, where nothing is missing. We return and we will return.

03/04/2024: Friendly and friendly staff, truly fabulous grilled meat

05/05/2024: Excellent dishes, service to be reviewed

30/04/2024: A good pizza in the center of Udine, modern environment, worth a visit!

03/04/2024: You can eat very well without spending a lot.

30/03/2024: Osteria where you can taste local delicacies, cooked with masterly simplicity. Family run, a typical place to meet friends and relatives to pleasantly spend time together. We ate the ravioli and gnocchi as a first course and the cod encore as a second course and we were happy with our choices. Next time I will be able to tell you more.

21/03/2024: Despite myself, I have to give a negative rating to this place due to the recent experience when booking for Easter lunch. My sister made a reservation well in advance at this place for six people. At the time of booking we were not provided with the menu, we were only given an indication of the price (60-70 euros) because they did not yet know what type of fish would be offered. A few days ago she was contacted by telephone where the planned menu for the Easter lunch was provided which consisted of: appetizers: seafood salad and scallop cream soup; first courses: ravioli stuffed with asparagus with mazancolle ragù, sorbet, second course: sea bass fillet with baked potatoes, dessert, water, house wine and coffee. Cost 70 euros. I consider what is proposed not to be up to par with a place that I have already had the opportunity to evaluate in the past for its food specialty. The lack of an entree with a welcome glass and a small taster would have been a good start to the lunch, the starter limited to two courses without a pairing of some au gratin, only a first and a second course and with a cost that falls within a range medium high. As already mentioned, my family and I, despite ourselves, gave up visiting the place.

19/03/2024: I ate very well and the service was good too

31/10/2023: Beautiful place, very good and also very fast

28/10/2023: Anche se a fine stagione sono riuscito a mangiare un ottimo piatto di scialatielli con vongole e gamberetti.... Bravi!

10/10/2023: Excellent home-made fresh pasta with seafood, professional staff and service, the equipment and appearance of the bar remained somewhere in the past...which was not disturbing

04/10/2023: high quality! very good food! very friendly staff great atmosphere!

06/04/2024: Cozy, clean, delicious. The pizza is stratospheric, delicious and light! Even my son brushed it all over, never happened in 7 years! We will definitely be back. The staff is kind, joking. Reservation recommended. Pizza grandma Lella 🔝

27/03/2024: A guarantee for the quality of the food whether it is a pizzeria or restaurant

03/04/2024: We were there on Easter Sunday and only discovered the restaurant by chance. Despite the low season, there was a notice on the door saying "The restaurant is full". It can't be that bad then. We tried it anyway without a reservation because we didn't want to keep looking in the rain. Restaurant was actually full, mostly Italians and a few Austrians. Nevertheless, the owner was able to get a table ready for us after a few minutes. Already the first positive experience. Until then, we enjoyed a gin and tonic at the bar. The menu is not very large in terms of both selection and format. The most important thing: three T-bone steaks of different origins for 8EUR/100g, which I don't think is exorbitant. You can choose bottled wine directly from the shelf, which I think is very good; I always prefer the tactile experience of a bottle to a wine list. Prices around 30-40EUR. The next positive experience. When I was choosing the wine, I discovered the highlight: the steaks (and fish) are prepared on an open fire. The only point of criticism: the side vegetables came a little too early and were therefore only lukewarm when the steak arrived. There was a large selection of desserts, tiramisu is always good and the crème brûlée came to the table scorching, espresso was excellent as it is almost everywhere in Italy. The conclusion was a nice chat with the boss (thanks again for the cake and grappa!) What can I say, completely satisfied and I wish we had discovered the place earlier. In summer I would definitely recommend booking a few days in advance.

29/03/2024: Best restaurant in Lignano...very friendly and clean...food great...definitely worth a visit...Top👍👍l

01/05/2024: The platter of Friulian cured meats and the classic frico are excellent. Too bad about the tagliatelle with raw ham: good flavor but overcooked and excessively salty. Both the grilled Montasio and the sausages are tasty. Excellent polenta and homemade bread. Good supply of wines and beers. The desserts were also a pleasant surprise (strawberry tiramisu, 3 chocolate cake, pistachio cheesecake.

16/04/2024: Nice place in the center of Udine, excellent both for a meal and for a moment of relaxation drinking excellent wine and delicious "cicchetti"

25/03/2024: Excellent cuisine and a very wide selection of wines also available

03/03/2024: Very pleasant looking restaurant. Young staff, refined dishes. The attempt to provide attentive service and a refined menu (but not sophisticated, therefore suitable for everyone) is appreciable, even if this effort leads to highlighting some shortcomings. However to be rewarded; correct quality/price ratio. To follow.