I migliori ristoranti di cucina mediterranea in Rimini

24/02/2026: Signature cuisine with highly creative and experimental dishes that reveal truly remarkable flavors, combinations, and textures! The dining room staff is absolutely on par with the kitchen: highly professional, knowledgeable, and polite, yet friendly and with just the right amount of informality that makes guests feel even more at ease. Highly recommended!

29/01/2026: Nice place. The food is good, but not all of it is of the same quality. The service is a bit lacking, and the dishes could be better explained. Overall, a good experience.

01/01/2026: Excellent place, welcoming staff, excellent food, I highly recommend it to everyone, excellent value for money

01/01/2026: Truly everything was excellent, there were 3 of us, we felt pampered, we highly recommend it

19/03/2026: Excellent quality food, well-crafted yet not overly opulent. Very friendly and unobtrusive service. Excellent value for money. Even though we're not into fancy restaurants, we can't wait to return!

15/03/2026: Excellent food and excellent service. Highly recommended.

04/01/2026: A wonderful restaurant that caters to everyone's tastes, from those craving a traditional meal (they're one of the few restaurants serving sea snails) to those seeking a gourmet experience. Add to this the attentive and thoughtful service and a homey atmosphere. I'd return a thousand times!

27/12/2025: A stellar culinary experience All the dishes I ate were impeccable, with special praise for the cacio e pepe with prawns and lime.

04/11/2025: The Manager was fantastic. Our kids are 3y and 1y old and we were there quite late at around 7pm. He was very patient. He brought some colour pens and papers for the kids to keep them happy and made space on our table for some of our toys. We ordered our food and he said they will prepare the food for the kids first and once they are ready, they will start with ours so that we have some time to feed pur kids first. That was not only nice but also very caring. The food quality was very good, the portions were great and filled us pretty well and also the desert was absolutely awesome. Normally people want to sell as much as possible but the manager was different. When we ordered desert, he recommended to order one first because it might be too much and once we think we can make the second it won‘t take long. Bur also all other staff was vedy friendly and helpful. I don‘t know many places where people are so passionate in their job. Absolutely recommendable.

15/10/2025: Excellent pizza, main courses, and dessert. VERY KIND and smiling staff. Very welcoming, casual, but very well-kept atmosphere!

18/01/2026: Always a stop for our lunches on the Romagna Riviera... seafood cuisine always top notch, as is the service... unsurpassed since the 90s

12/11/2025: excellent restaurant, the food is excellent

19/01/2026: Excellent dinner! The fish caramels, the restaurant's signature dish, were very good. The grilled fish was also excellent.

18/01/2026: The food, the place, and the people who work there are spectacular. Mario has been waiting tables for 35 years now and is a guarantee of everything.

21/02/2026: Exceptionally good. The aroma wafts through the air as soon as you walk in. Not just a smell – the scent of wonderful food. And that's exactly what it is. There were 10 of us, and we enjoyed five courses together. Italian seafood cuisine with soul, of the finest quality and with meticulous attention to detail. Thank you!!!

21/02/2026: Well, this is one of the things I love most. The things that give meaning to a 1000km day trip 😂 I leave before dawn for Ancona, where I meet Paolo for the agreed-upon meeting and (immediately) ask him for a recommendation for a place to have lunch in a couple of hours on the way home. He suggests Rimini randomly, because wherever you fall, you fall, you land on your feet. But he suggests this place anyway. I go, find it easily, and immediately find parking a few meters away (perhaps beginner's luck). I take the opportunity to stroll on the beach and then approach the restaurant. Nice outdoor area with a few tables, recently renovated inside (without overdoing it - these are the places I like) with tables on two levels and very friendly staff. But let's get to the point... honestly, it's not an easy choice, but after a moment to study the menu, I decide to stick with the classics and order a chitarra allo scoglio (a type of seafood guitar) and a mixed fried fish. The pasta is fabulous. Cooked to perfection and seasoned even better! With the sauce alone, you could easily serve a soup. Very rich and varied. And it's been a long time since I've had sea asparagus. In the end, I couldn't help but mop up the entire dish with that magnificent piada wedges they brought me instead of bread. And to follow, a great mixed fried fish, and if the seafood raised my expectations, the fried fish only confirmed them. All washed down with a glass of Rebola Bianco still grape Pignoletto, excellent as everything else. To finish, coffee and cubes of homemade tart, kindly offered as a treat with the coffee. And guess what...? Fabulous!!! 😂😂😂 When I leave, the place is packed, so it went well for me, but next time I come I'll definitely make a reservation. Bottom line: Recommended for the quality, the welcome, and the quantity... But tonight, broth 😂!!

28/02/2026: There's no table service, but the friendliness and kindness of the staff makes up for it. We loved the piadina! ❤️

18/02/2026: I had the pleasure of stopping at La Piadina Riccionese and I can say it was a truly fantastic experience! The staff is super friendly, welcoming, and incredibly quick with their service. And the piadina? What can I say... one of the best I've ever eaten! Perfect dough, super fresh ingredients, and truly authentic flavors. Highly recommended! Kudos to the entire staff, I'll definitely be back! 👏

16/03/2026: Definitely worth a try for the excellent food, the staff and the atmosphere that is created once you are seated😁😁 while you eat you can sing and listen to music I would say excellent for a day/evening in company💪💪💪💪

17/02/2026: It's truly a fabulous seafood restaurant. I've been going there at least once a year for a long time now. Highly recommended.

06/03/2026: I'm in Rimini for work, and I have to say this place was truly a fantastic discovery. Even though the place was packed and we had to wait about ten minutes, the staff immediately proved extremely kind and welcoming: a waiter came out to offer us a sample of pizza pane (a type of crispy focaccia made with pizza dough, with a pinch of coarse salt) accompanied by prosciutto and a glass of sparkling white wine. A simple but much appreciated gesture that started the evening off on the right foot. The appetizer was simply sublime. A plate full of truly well-crafted seafood selections: everything was carefully prepared, fresh, and full of flavor. I couldn't find a single flaw; everything was balanced and tasty. It's rare to find such a comprehensive appetizer where every bite is truly delicious. For my second course, I had a tuna steak with arugula and cherry tomatoes: perfectly cooked, the tuna was very fresh and of the highest quality. A simple dish, but executed to perfection. At the end of the meal, they also offered us limoncello, a licorice liqueur, and homemade cantuccini. Another much-appreciated touch. The service deserves a special mention: fast, attentive, and always available. Whatever I asked for, it arrived at the table in no time. The price was absolutely fair for what we ate. When you eat so well, the bill can only seem more than fair. A welcoming place, professional staff, and top-notch cuisine. If I ever return to Rimini for any reason, I already know this will be one of the places I'll definitely eat again. My sincere compliments to the entire staff.

05/03/2026: Excellent place, service, food!!!

06/03/2026: The hospitality, kindness, and delicious food were top notch! I was just passing through, but I'll definitely be back as soon as I have the chance. The service was exceptional for its attentiveness, speed, and helpfulness!

03/03/2026: Truly excellent quality: every dish was prepared with care and the freshest ingredients. The prices are very fair, perfectly in line with the high quality offered. You can sense great attention to both the cuisine and the presentation. Special praise to the waiter who served us, whose excellence and efficiency are rare. Courteous, professional, and always attentive, he made the experience even more enjoyable.

30/12/2025: The food was simply superb. Special thanks to the waiters, especially Daniela.

14/12/2025: We ate very well, the service was fast and they were very kind

20/03/2026: We went as a couple without a reservation and they found a seat for us, the staff was very nice and friendly. The appetizer was good (bel&bon, three for you), decent. Unfortunately, I had the seafood parmigiana (I've attached a video). It tasted like soup, full of tomato, and too salty. But they made up for it with dessert. I had the zabaglione tiramisu (I recommend it), beautifully served and delicious. The price was a bit high for what we ate.

19/03/2026: Wonderful place, I recommend it!

10/03/2026: Il Veliero is a good seafood restaurant with a large streetside veranda, especially convenient in the summer. The menu is simple but good quality, and the staff is friendly. The dinner menu features fresh seafood: seafood risotto and spaghetti with clams (with tons of clams, just look at the photo with the empty shells). The price is average.

06/03/2026: Excellent value for money, the owner Andrea is very helpful and friendly, he makes you feel at home right away!