I migliori ristoranti di cucina mediterraneanella città Cervia della Ravenna

05/01/2025: Excellent quality/price ratio. Good starter and excellent presentation. We had a great time. Friendly staff and attentive to our needs.... I highly recommend….

01/01/2025: A restaurant with contents and few frills... Top Emilian tagliatelle and equally the cappellacci Honest prices

22/12/2024: Here between one bike ride and another, a simple menu, both for the piadinas and the watercress, but all in all good, too bad about the mosquitoes, but there it's a problem external to them.

19/09/2024: Found by chance on google. But a wonderful discovery. It's a kiosk, but with piadinas that are out of this world and with average prices. Highly recommended.

02/01/2025: Piadina eccezionale! Tutto senza glutine ....massima tranquillità per chi è celiaco! Ogni volta che passo è tappa obbligatoria! Complimenti ragazzi ....top! Carla

29/12/2024: very nice environment, delicious piadinas equal to those with gluten. super recommended

01/12/2024: We stopped by chance for lunch, great food, great service...excellent raw meat and really good spaghetti alla guitar... And then last night…11/30/24…really excellent

10/11/2024: I knew from years gone by, it was a very pleasant return for us lovers of raw food, it's the best without denying anything to cooked food combined with such courtesy and kindness, highly recommended

12/01/2025: We ate really well, especially the shellfish and shellfish soup, and the owners were friendly and helpful.

06/10/2024: An Emilian management in Romagna... a successful combination. Very good dishes, served in an informal and pleasant way. Excellent quality of raw materials and an excellent touch from the cook, which makes the dishes we tasted exquisite. We had dinner twice and we definitely recommend the mollusc and crustacean soup served with croutons, grilled octopus on creamy potatoes, spaghetti alla guitar with seafood... Furthermore, being able to eat outside with the tables set in the square is very pleasant in my opinion... however, it can become challenging on a hot and muggy summer evening.

22/12/2024: Super portions and very attentive staff

07/12/2024: It's just great food, great service, child friendly

14/01/2025: The fireplace is an institution for Milano Marittima. Always up to the task. Classic cuisine always in tune with the moment.

05/01/2025: I have known Al Caminetto since I was 12 years old and, today, as a fifty-year-old, I can say that this restaurant has been a constant presence in my life. I still remember the first pizza I saw there: a simple margherita, which then cost 12,000 Lire, with a bottle of water at 6,000 Lire. It was a surprising novelty for such a renowned and refined fish restaurant. At the time, the idea of ​​including a pizzeria seemed like an unusual choice, almost a fall in style and yet it turned out to be brilliant: for us children, who didn't like the classic restaurant, it was a small salvation while mum and dad enjoyed a quality dinner . A timeless excellence Al Caminetto has always been synonymous with quality. Fresh and expertly prepared fish is the real protagonist: simple, without excess, to enhance the authentic taste of the raw materials. This is why, even today, for me and my family, it is a guarantee. Whether it's a special dinner or a convivial moment, we always know what to expect: excellent dishes, a refined atmosphere and impeccable service. The changes of the times Over the years Milano Marittima has changed. That select tourism that could even be recognized by the visitors' shoes has given way to a more varied audience; however, Al Caminetto has managed to maintain its identity. Today there are themed evenings and shows that once did not exist, a sign of a natural evolution and yet the venue remains true to itself: a symbol of tradition with a pinch of innovation capable of enriching without distorting. A place that warms the heart There is something magical in the atmosphere of Al Caminetto. The staff, always friendly and attentive, welcomes you warmly, making each guest feel special. The attention to detail, from the elegant table linens to the care of the service, creates a unique experience. It's that type of environment that makes you feel pampered, as if you were at home but with the touch of class that only a great restaurant can offer. As a hotelier and restaurateur, I immediately recognize the signs of impeccable management: the passion that can be perceived in every gesture, the dedication to maintaining very high standards and the commitment to creating an experience that goes beyond the simple meal. Al Caminetto is not just a restaurant, it is a symbol of tradition and innovation, a place where the quality of food is intertwined with the art of hospitality. The care and love for details that can be felt here are an example for anyone who works in this sector. Every dish tells a story, every smile of the staff adds a touch of warmth and every corner of the restaurant conveys that feeling of well-being that only authentic places can give. For me, Al Caminetto is not just a restaurant: it is a part of my memories, a place that takes me back to childhood and that continues to surprise me every time. It is a tradition that is renewed, an experience that intertwines authentic flavors and sincere emotions. For me and my family it is a choice that never disappoints. (Al Caminetto, Gelateria Nuovo Fiore - now closed for decades - Il Pineta, remain the symbols of a Milano Marittima at the height of splendor)

11/01/2025: I have dinner here for work. Welcoming and kind staff. Good food.

04/01/2025: Everything EXCELLENT. You eat divinely. Super friendly staff. Super rating!