I migliori ristoranti di cucina mediterranea in Forli'-cesena

30/08/2024: Delicious food and generous portions. Attentive and courteous service. Very welcoming location. Excellent value for money. Just a nice surprise.

29/08/2024: August 2024, for a walk along the canal with the family, we decide to stop in this place for lunch. Due to the weather, a storm seemed to be brewing, we decide to sit inside. All in all the place wouldn't be bad. Here the first warnings that it would not have been a satisfying experience. From the centralized air conditioning grill placed on a false ceiling above the tables, drops of condensing water were shot every few drops, I suppose, which fell almost everywhere on the tables. The glasses, especially of the wine, they were "all" badly washed with residues. Even looking for them clean on the surrounding tables was a challenge. But we realized it after you had spilled some wine, now consumed... Ordered two first courses and a mixed fry, the fry had to say valid. A fisherman's risotto, not convincing, meanwhile served in a melamine (plastic) dish... overcooked, with a decidedly watery sauce, the scampi present fell to a pulp as soon as you touched them, several closed clams and others with broken shells to split the teeth. But the apotheosis comes with our daughter's dish, who wanted to try the "carbonara", the classic one, not made with fish. I warned her that perhaps it wouldn't be a wise choice to order it in these areas, as we are from "Rome"... and in fact... I can understand that even here, not everyone does it the same way, but here it was of a real culinary crime. Instead of bacon, bacon (but it's... wanting to be)... but it was raw! And then... icing on the cake... ONLY PARMESAN!... I tried to ask for pecorino, at least to add it on top...but the waiter probably from BANGLADESH (no complaints, let's be clear) was impressed by the "strange" request. He seemed to have asked for something alien...They didn't have pecorino in the kitchen. Also asked to the owner who actually made a face as if he too was surprised by the request. But I say, don't put a dish like that on the menu if you don't know it! In the kitchen other staff I believe are always from Bangladesh (always nothing to complain about, let's be clear) but I understand the many errors... On the bill, we find, among other things, a good 8 euros for half a liter of white wine. I think what is described is sufficient.

04/06/2024: Good beers and good music I really appreciated the underground atmosphere Well done!!

18/05/2024: I was there for a concert, nice place and nice and friendly staff. It has everything a pub should have. Anyone who offers live music and is committed to giving space to independent bands deserves 5 stars. Well done!

25/06/2024: We are in Cervia in the summer version of Michiletta. Booked by calling the day before, when we arrived the reservation could not be found. But there is almost no one there and they make us sit at a table which we immediately discover is dancing. The waitress, who I believe has been doing this job from the minute before, takes 15 minutes to understand that the thickness goes on the side where it dances They bring us the menus... The wine list is missing (but isn't it a wine shop???) we ask for the wine list, the waitress panics, she starts looking at the reception desk, at the bar counter... after asking the other waiters ( staff that we understand as historical people from Cesena who serve the tables of usual and well-known customers) and it turns out that behind the menu on the last page there is a small QR code for the wines... We order, I ask for a red beer on tap, the usual waitress replies "we only have normal beers" but what does that mean??? He replies “The yellow one and it's delicious” well if it's the yellow one... Let's take 2 pizzas My partner received the wrong one, both the size of a baby pizza (but the price of a large one, my margherita, was €8) The best was when the owner lit a cigarette while sitting in the middle of the tables where we were eating. When it's time to pay, the owner gives us the bill and doesn't even ask us if everything went well... You can be a great entrepreneur but being a restaurateur is another thing. Restaurateurs means training your staff, supporting them, following them is not just giving you a plate of food on a shaky table

03/06/2024: Kind and professional guys, excellent food. The super cute environment and the choice of music is perfect!

30/08/2024: We stayed in Cesenatico for 9 days and ate there almost every day. Of all the restaurants we tried in Cesenatico Sapore di Sale was the best. The food was simply fantastic. The young waiters were super friendly especially Jacopo and Luca who almost always served us. A huge compliment and thank you to both of you. The young waiter with the tattoo on his arm was also super nice. We were super satisfied.

29/08/2024: Good food, friendly staff and close to the sea just across the street. I recommend going there

28/06/2024: We had a pleasant experience with our friends. The staff recommended us various local dishes which where very nice. The pasta was certainly the best.

05/06/2024: buon ristorante tradizionale con un ottimo servizio. abbiamo mangiato bene spendendo il giusto. ottima la scelta dei vini.

23/06/2024: First time I come to eat here, they told me good things about it, but I didn't like it at all. The girl comes to take the order, luckily we looked at the orderly, there were 5 of us and she had only marked 4 pizzas, we had asked if the mozzarella could be removed from the gourmet dish and she said 'of course, no problem' and she hadn't even written it down. The pizzas arrive at the table and in mine (where there shouldn't have been mozzarella there was mozzarella) plus there was a liter of oil, ok the buffalo makes water but there's plenty of water there a little is just oil. THE PICTURE SPEAKS FOR ITSELF.

20/06/2024: The well-known Tre Papi Pizzeria Restaurant is located in Cesena in the historic center with entrance under the arcades, where there is the central square, the Piazza del Popolo where the two historic buildings are located, the one called Palazzo Albornoz, after the famous cardinal who built it build as his residence, now the seat of the Municipal Administration of the Romagna city and the beautiful façade of the Rocca Malatestiana, built by Domenico Malatesta, known as Novello. The restaurant and pizzeria takes its name from the three popes, two from Cesena, Pope Chiaramonti, Pope Braschi and the third Pietro Francesco Orsini from Gravina di Puglia, first bishop and then Pope, with the name of Pope Benedict XIII but from Cesena by adoption, in fact they were with a ceremony you donate the keys to the Malatesta city, inside the room there is in fact a plaster work by the Cesena sculptor Leonardo Lucchi, representing the Three Popes in bas-relief. The owners of the restaurant offer their customers and tourists who come to visit the city lunch or dinner as well as the famous Neapolitan pizza with various ingredients. The quality of the service is excellent, all the staff are professionally trained and available, to satisfy the loyal customer or for people, such as tourists from Europe and other countries who find themselves choosing this place. The menu changes day by day and you can choose either the first or second course. Furthermore, a notable choice of wines, from our traditional Sangiovese Superiore, to red wines from other Italian regions, such as Chianti for example. Don't miss to visit and eat at Ristorante Tre Papi, Piazza del Popolo N°36, 47521 Cesena (FC) Italy. In this period the Tre Papi Pizzeria Restaurant offers a takeaway service.

18/08/2024: Grazie mille! Una bella esperienza che conferma che il valore aggiunto è dato dalle persone che con passione trasmettono l'amore per il proprio lavoro...super la signora Marisa che ti fa sentire a casa ! Bravo lo chef Matteo che sperimenta nuove vie di cucina...grazie

28/07/2024: Equipped bathroom, with the possibility of using the fields, bowls game, children's play area. Clean facility, average beach service price. Cocktails a little expensive.

13/07/2024: Che dire pranzo e cena fantasici ,ottimo il cibo, fritto spaghetti alle cozze, cozze marinara ottime. Ambiente bellissimo come piace a me, con i piedi nella sabbia. Personale disponibile e molto gentile. Bravi

24/08/2024: Abbiamo cenato con amici che abitano a Cesena e siamo rimasti davvero soddisfatti. Pietanze ottime con materie prime a kilometro zero. Ottime le bruschette miste, buonissimi i primi e buona e ben cucinata la carne. Personale gentile, bella la distesa che da sul paesaggio. Prezzo in linea.

23/06/2024: Cucina della tradizione preparata bene in un contesto informale ma curato. Menu’ variegato con proposte di stagione e accostamenti di ingredienti piacevoli.

21/08/2024: Sono stato questa sera a cena, servizio veloce, le ragazze sono professionali e simpatiche, attente al servizio, mangiato fritto classico buonissimo e abbondante, solite di cozze ottimo e antipasto gratinato cucinato bene ed abbondante. Se siete sul canale e cercate un posto per mangiare ve lo consiglio, anche i prezzi sono molto buoni per la qualità e la quantità servita. Brave ragazze complimenti Alfio Bonino

11/08/2024: Dopo tanti anni in vacanza a Cesenatico con la mia famiglia, abbiamo deciso di provare questo nuovo ristorante. Siamo rimasti piacevolmente sorpresi, piatti più buoni di altri..OTTIMA LA GRIGLIATA! Personale educato e volevamo fare pubblicamente i complimenti a CLAUDIO, persona squisita e grande lavoratore!

29/06/2024: Ottimo ristorante con parcheggio alle porte di Forlì. Nella stagione estiva hanno un fresco giardino esterno. Il personale è professionale e gentile. La cucina propone ampio menù con piatti buoni e vari. Buoni i crostini misti, tortelli di spinaci e ricotta con pecorino di fossa, strozzapreti salsiccia e porcini, battilarda abbondante. Ottimi i dolci e buona varietà di vini locali.

16/06/2024: Ristorante alle porte di Forlì, dispone di un giardino ombreggiato molto carino. Ci sediamo portandoci immediatamente il menù del mese di Giugno. Decidiamo cosa prendere....arriva il cameriere per prendere l'ordinazione. Poco dopo torna con in mano un "nuovo" menù e con imbarazzo ci spiega che quello che ci aveva dato non era il menù corretto. Alcune pietanze infatti non erano riportate in quello "nuovo" mentre altre sì, però, ho notato con un prezzo ritoccato al rialzo. Procediamo nuovamente con l'ordine sostituendo quello che precedentemente avevamo ordinato. Crostini misti buoni, tortelli di spinaci e ricotta con pecorino di fossa discreti. Passatelli di zucchine buoni. Grigliata mista...un po' povera per €19: una salsiccia, mezzo pomodoro, insalatina, una fettina di pancetta, tre fette di ananas grigliato un piccolo spiedino ( stile confezioni coop) e una braciolina per niente magra. Dessert millefoglie e zuppa inglese rivisitato. A mio avviso il prezzo un po' troppo. Servizio veloce. Sintesi: senza infamia e senza lode.