I migliori ristoranti di cucina mediterraneanella città Cetara della Salerno

15/06/2025: Ottimo ristorante nel piccolo borgo di Cetara. La cordialità e l attenzione del sig. Enrico completano l ottima qualità del cibo proposto. Frittura di pesce e pesce alla griglia al top. Prezzo giusto per la qualità e freschezza dei prodotti. Consigliato

05/06/2025: I ate very well... but I left still hungry. The dishes were tasty, well presented, and the desserts excellent, but the portions were really too small. For a restaurant at this price, I expected to leave feeling full, especially after having ordered a starter, main course, and dessert. Two glasses of wine, and the bill was already steep.

22/05/2025: Per noi é stato come ritrovarsi con degli amici, tutto il personale simpatico e cordiale non si risparmiano nonostante il correre tra i tavoli dei clienti ad una chiacchierata, il cibo superlativo, tutta la pasta fatta in casa il pesce cucinato al momento , un angolino di profumi di Cetara che non puoi dimenticare con tutti i suoi protagonisti. Viola la Sig. dello spruzzo😋🤗

12/05/2025: On est arrivé dans ce restaurant conseillé par TripAdvisor et les réseaux sociaux. On a pas du tout été déçu le personnel très sympathique vous explique d'où proviennent leurs produits. Le papa fabrique ses pâtes maison, la maman cuisine ses légumes, le fils au service. Une cuisine très simple mais très parfumée pleine de saveurs. Les fameux "scialatelli alla colatura d'anchois" excellent !

11/05/2025: Sono tornata in questo ristorante e confermo l’ottimo livello della cucina. Piatti semplici ma molto buoni che usano i prodotti della zona. Ottimo il servizio e la vista sul golfo merita da sola una visita. Attenzione al senza glutine. Rapporto qualità/prezzo adeguato considerando location e livello del cibo. Da provare!

10/05/2025: lovely place, high quality food, kind and qualified staff, good value for money. Not to be missed, even if it rains 😄💕

29/06/2025: I went because I saw a video recommending it, mentioning their special dish of spaghetti with colatura alice. Well, it was bad and expensive. But their special dish was cold and tough spaghetti, not al dente, with very salty oil. We didn't like it, especially because it was cold and I was expecting at least a lukewarm dish. We ordered ceviche, and it was delicious. But it was very small. The place was nice, the atmosphere beautiful, the bathroom was disgusting. I asked for the bill, and they never brought it; I had to go to the register myself. It's not worth going for their special dish. Food is expensive in Italy, but if it's also bad, it's very frustrating. We paid €62 for two dishes, a mini ceviche (delicious), and a bottle of water.

20/06/2025: I highly recommend it: typical dishes cooked with culinary mastery, local ingredients of the highest quality and most importantly you feel pampered like at home Well done 👏👏👏👏