I migliori ristoranti di cucina mediterraneanella città Cetara della Salerno

09/11/2025: A fantastic dinner, excellent and top-quality food, we had a great time, if you pass by Cetara you absolutely must go!

06/11/2025: We had lunch at this restaurant located in the small square of Cetara. We ate excellent sea bream with lemon and spaghetti with anchovy sauce! The ingredients were very fresh and perfectly cooked! Excellent welcome and service; the owner and the waiters came over several times during lunch to make sure everything was fine and to our liking. Recommended.

16/10/2025: Had a chance to dine in this restaurant during our stay in the Cetus hotel. Atmosphere was nice and cozy, the service from the staff was excellent and professional, food was fresh and beautifully combined ingredients. We also got offered some light bites and sparkling wine. Highly recommend!

03/10/2025: The tasting menu was delicious and locally inspired. It seemed like a lot of food and well worth the price. Service was great and the view was beautiful. Highly recommend for a nice meal!

17/11/2025: The food was good. The white wine was perfect, fruity. The restrooms were clean. BUT: * What a racket! My ears could hardly stand it. * What a wait! It was Sunday, and it seemed the kitchen staff couldn't keep up. An hour for a simple pasta dish. That's way too long. What a shame.

12/11/2025: Great dinner at Convento in Cetara. Very quiet on a tuesday night in november. Great if anchovies are your thing. Had a Genovese di Tonno for the first time but i think i prefer the classic meat version.

07/12/2025: After reporting my food allergy, despite the waitress's rude manner, I insisted I be especially careful. I noticed from the open kitchen that my dish and another person's were being stirred with the same tongs. I then reported this to the waitress, and she rudely replied, "These guys have been doing this for years. If you want, I have Bentelan and a shot in case of anaphylactic shock," denying that the dish was for me. A terrible experience; personally, even worse!

07/12/2025: The small, crowded space offers little choice on the menu. We definitely ate well, given that the pasta is made on-site and the fish is all fresh. In fact, since it was December, all the mussel dishes were out. The woman serving us (I don't know if she was the owner) was very helpful and accommodating. They ran out of Cetarese pesto, so she still offered us the dish I'd ordered from what was left. The prices were reasonable. Two first courses and an appetizer with crostini came to €46 for two. Not excessive or cheap, in my opinion. The first courses (the only ones we could say we could choose from) were scialatielli with yellow datterino tomatoes and anchovy sauce, and ravioli alla cetarese filled with ricotta, yellow datterino tomatoes and anchovy sauce. In short, two fairly similar and simple dishes. I gave it three stars because I'd like to try the summer scialatielli with mussels, pistachios, and lemon first, or the ones with clams they're currently serving, or the ones with the fish of the day. Perhaps if these last two dishes had been a bit more of a wake-up call, we'd have been more satisfied. The welcome crostini with buffalo ricotta and anchovy sauce was delicious, but I didn't particularly like the anchovies ripensi with provola and broccoli. I recommend booking because the place is small. I expect it will be crowded in the summer.