I migliori ristoranti di cucina mediterraneanella città Pozzuoli della Napoli

30/08/2025: A place that will leave you speechless. A welcoming location with attention to detail, both the interior and outdoor dining areas are beautiful. Professionalism and enjoyment are the watchwords of this restaurant. The service is impeccable, attentive, and highly qualified. The cuisine is delicious and of the highest quality; the respect for the ingredients and the chef's expertise make it a true excellence. If you're in the area, don't miss this RARE gem. I can't wait to return!

19/08/2025: An elegant, welcoming venue with meticulous attention to detail. The owners are extremely kind and knowledgeable. The explanations behind the dishes are engaging and engaging. The food is served with care and truly excellent. Each dish showcases meticulous attention to the finest ingredients, showcasing their quality and flavor to the fullest. The music also contributes to the pleasant, relaxed atmosphere.

02/09/2025: A dream place!!! Relaxing atmosphere, friendly and helpful staff, fabulous food at very reasonable prices! If you want to have a great time and feel at home, this is the place! I highly recommend it. Thank you, Chef Silvio, see you soon.

29/08/2025: Fantastic experience from start to finish. My wife and I ate here for her birthday dinner, and the chef and staff were extremely hospitable. The food was some of the best we have ever had, and the atmosphere was wonderful. HIGHLY recommend this restaurant if visiting Pozzuoli!

11/08/2025: A small but welcoming place, top staff, delicious food, nothing to complain about.

03/08/2025: I went to this restaurant to celebrate my boyfriend's 30th birthday with his family, and I honestly highly recommend it! First of all, for the kindness of the owner, and also for the kindness of Mafalda, who was truly wonderful to us! They pay great attention to those with lactose intolerance and/or allergies, and above all, everything was delicious and plentiful. I hope to return soon, you're so kind and so talented 🥰

15/08/2025: Wonderful experience. Delicious food. Variety of fresh seafood dishes. I had delicious oysters. Welcoming atmosphere. Very kind staff and owners.

15/08/2025: Well, what can I say? I'm there every Saturday. They're exceptional in everything, but especially the food, which is uniquely fresh. For me, they're the best, especially Ester, who's a truly sweet girl. I love her so much. I recommend them because they're truly talented. 👉🏻❤️

20/07/2025: It was my first visit to this truly welcoming restaurant, and the meat is truly excellent. The waiter recommended a wonderful meat dish with an excellent glass of wine. I highly recommend it to all meat lovers; this is the place to be. Thank you so much 😊 See you soon.

20/07/2025: A meticulously maintained restaurant, spacious yet family-friendly. The staff is extremely friendly and knowledgeable, especially Mr. Gennaro, a true insider tip. The food is excellent, both in terms of quality and quantity. Prices are reasonable for the quality.

22/08/2025: Had a wonderful dinner at La Contrada di Tony! The restaurant is beautiful with its open air patio! The Diavolo and Margherita pizzas were perfect, followed by a Limoncellonto cap the evening off

14/08/2025: Good selection. Decent, average pizza. No vegan options other than marinara. Prices are a bit high.

23/07/2025: We received a very friendly welcome. When we ordered the Risotto Pescatore, we were given bruschetta on the house. The risotto was freshly prepared. The bruschetta was delicious. Well seasoned, and the bread was toasted. And then came the risotto. Divine! It was creamy, the octopus was well cooked, and so were the scampi. The best risotto we've ever eaten!

20/07/2025: To start, they offer us their famous appetizer... but, of everything listed, we only get half. We order tuna... and they tell us it's not available; we order cod... but that's also missing; fried anchovies with Tropea onions? The onion, also missing... the wine is served warm, and will cool as the ice melts in the seau à glace. So we order a delicious spaghetti with sea urchin, but given how quickly it arrived, the sea urchin must have been somewhere else; let's just say it had aged too. A bitter liqueur, also warm, but with a nice ice cube. In short, I don't think we'll be back. I'm disappointed, especially because the waiter really gave it his all!

25/05/2025: Siamo stati per la prima comunione di mio figlio è stato tt bello cibo eccellente qualità 🔝🔝🔝🔝,servizio💯💯💯,ambiente accogliente tt curato nei minimi particolari.Non avevo dubbi a scegliervi perché siete Unici!!!!!! Grazie di tutto

22/05/2025: Sono stata a cena in questo locale e devo dire che mi sono trovata davvero bene, ci ibo ottimo servizio eccellente Torneremo sicuramente

22/07/2025: The pizza is good, but the wait is really long. That's why my rating isn't higher than 3 stars.

13/07/2025: I was a regular customer for many years, with great satisfaction, then there was a long hiatus. Unfortunately, it's now just a poor imitation of the place where all the dishes were delicious and that I loved so much. Even though they've reorganized their logistics by expanding the terrace seating, the quality of the food has significantly declined. The pizzas no longer have the same dough, the toppings used, especially the oil and sauces, are poor quality, and the appetizers are subpar and flavorless. I had to resort to Gaviscon upon returning home. I hope they'll start focusing on the quality of the ingredients again, which was what made them preferable to so many others before.

29/08/2025: Unfortunately, as often happens in the restaurant world today, the wait staff are incompetent, but very good at selling dishes that are presented spectacularly but contain technical errors and incorrect ingredients. One example was the marrow with truffle, which was presented with a blowtorch to create both a visual effect and, I believe, primarily to create a crust. Then the vendor realized the model was raw underneath, and instead of taking it back to the kitchen, insisted on using the blowtorch, but without achieving the desired result. So he removed it from the bone and tried to spread it on the crostini, but since it was raw, it was a disaster. We asked what had happened to the truffle, and the answer was that since the dish was already acidic and they only had summer truffle, they preferred not to include it to avoid further acidity. I preferred to keep quiet about these considerations, because responding to such considerations becomes complicated. The first courses arrived within 20 minutes of each other, so one person ate while the other tasted, just to avoid having to watch. The fries were soaked in oil and almost cooked, and were sent back. They were replaced with more potatoes soaked in oil, but this time cooked. It's a shame because the first courses were good, but technical and service errors must be avoided, and this is the responsibility of both the kitchen and the person serving the dishes. Maybe it was just an unlucky evening; however kind they were, it wasn't enough to make my experience positive. I felt very uncomfortable remaining at the table, as I would have had to question almost everything, creating tension at the table. I won't be returning.

05/08/2025: I spent a wonderful evening there yesterday, August 4th, with my family. The food is divine. I recommend trying the ziti alla lardiata. It's so good I'd like to go back just for that. The bombetta was the best! The owners, what can I say? They know what hospitality means, as do the waiters. I appreciated that they chatted with us. Next time, I'll only eat meat.

20/07/2025: Excellent location, excellent food, reasonable price, but not cheap, very kind and helpful staff

01/07/2025: I did not have the opportunity to taste the delicacies offered, I was in an adjacent place and for this I apologize for having mistakenly reviewed the evening spent. I will be sure to come and visit you as soon as possible.

02/08/2025: Tradition and quality, especially from Naples and the Phlegraean region. Superlative, locally sourced ingredients. Outstanding cuisine for a select few. Modest, no-frills atmosphere. Pure emotion for the palate.

02/07/2025: Simple environment, but on fish it is an institution in Pozzuoli, I ate a roasted calamari and an octopus salad very good, and it happens to me rarely! Prices below average.

16/08/2025: A charming location immersed in a citrus grove. Affordable dancing and entertainment.

15/08/2025: A beautiful Ferragosto day spent with Paola, Arturo, and their team of chefs and waiters. The menu was perfect, impeccably prepared by the chefs and equally impeccably served by the waiters. The mixed antipasto was abundant and delicious. The seafood scialatielli were incredibly flavorful and seasoned to perfection. The highlight of the entire menu was the potato-crusted sea bream! I think I'll be dreaming about it tonight. Thank you for delighting us.

16/08/2025: Excellent cuisine and very kind staff!!

15/08/2025: Good food, but the menu isn't very varied and, in my opinion, a bit pricey. There's no menu so you can choose by word of mouth without knowing exactly what you'll receive or how much it will cost. For example, the lady serving you asks you whether you want an appetizer or not (there's only one appetizer, a mixed platter of cold cuts with mushrooms and artichokes) without explanation. The first course is "pasta or ravioli?" The second course is "polenta and venison or polenta and stew"? Well... the food is good, it feels like walking into someone's home, but the service leaves much to be desired. The silence afterwards is embarrassing. There are several small rooms with large tables shared with other people or very close to each other... A unique experience that might appeal, but not to everyone. We ordered: 1 appetizer, 3 plates of ravioli, and two plates of polenta with meat, with half a glass of wine, 1 water, and 2 coffees = €80.