I migliori ristoranti di cucina mediterraneanella città Pizzo della Vibo valentia

28/06/2025: Very mixed feelings and here is why. Great place, great service, amazing presentation and food also was NOT bad, but not great either. Allow me to explain. Starters were perfection, already fell in love. Then we come to pasta and you can feel it's all there, nothing bad, great produce used but there is no balance. Too salty, too peppery seafood pasta, too much tomato sauce and dozens of olives in fish pasta that the main star of the dish (the fish) totally disappear. Left you thinking, if it was not a tomato sauce but whole cherry tomatos, maybe i would have tasted fish... A very strange experience. We have had bad food many times and this was not the case here, but it wasn't great meal at all. Did not stay for desert. Apologies to write this, but the single oddest not bad experience in a long while. I would love to score higher but its not there.

24/06/2025: Fantastic experience romantic and exquisite dishes ... The best pasta allo scoglio .. beautiful sea front for dinner

02/03/2025: Das Ristorante Locanda Toscano in der malerischen Altstadt von Pizzo bietet ein kulinarisches Erlebnis, das Genuss und Atmosphäre perfekt verbindet. Mit einer kreativen Küche, die regionale und italienische Spezialitäten wie Fisch und Pasta hervorhebt, begeistert das Restaurant Gourmets und Feinschmecker gleichermaßen. Besonders hervorzuheben ist die exzellente Weinkarte, die regionale und nationale Weine in den Mittelpunkt stellt. Das stilvolle Interieur und der herzliche Service schaffen eine einladende Atmosphäre, die den Besuch unvergesslich macht. Ein treffendes Zitat zum Thema Genuss stammt von Jean Anthelme Brillat-Savarin: „Der Genuss ist der einzige untrügliche Führer zum Glück.“ Dieses Restaurant verkörpert diese Philosophie durch seine Hingabe an Qualität und Gastfreundschaft.

24/02/2025: Ristorante molto carino...abbiamo scelto il menù alla carta dall'antipasto al dolce. È stato tutto di nostro gradimento..peccato per i ravioli dove la riduzione di porcini sovrastava gli altri ingredienti e il pesce spada un pó asciutto...nel complesso ottimi piatti. Consigliato. Ritorneremo per assaggiare le altre preparazioni.

08/05/2025: We loved our linch here. Fileja frutti di mare and pizza parmigiana - one of the best lunches we ever had in Italy. And we travel here a lot, like… a lot. Yumm! 👌🏻the waiter dod not talk much but was very nice. Recommended 100%

05/03/2025: Great location, elegant table setting, nothing to be faulted about the food. We ordered seafood: grilled swordfish, grilled local fish (this is how it appears on the menu, without specifying the species) and shrimps. A good Italian school of seafood preparation. We also ordered local wine in a carafe - usually home-made, local wines are a bit less sophisticated, and here it was very good.