I migliori ristoranti in Ascoli piceno

24/12/2024: I have known this chalet/bathing establishment since 1984. The alternation of owners has never disappointed my expectations; very fresh fish, coming from the neighboring San Benedetto, enjoyed in the splendid marine setting. Currently, it is run by a welcoming Neapolitan family, with its "professional" cuisine. Open all year. Reservations recommended on weekends.

30/11/2024: Simple and welcoming place by the sea..... practically a postcard.....today with the rough sea..,....excellent and efficient service, food.....what can I say, as a former fisherman, for having eaten on Saturday for lunch, my modest opinion is excellent quality raw materials and perfect choices of cooking methods because when the fish is fresh it does not require manipulation, but a lot of simplicity in execution. Price in line with what they offer, honest! Congratulations for everything.

02/01/2025: È la terza volta che ceniamo in questo locale e si riconfermano, bravi davvero! Il Sushi è molto buono e anche gli altri piatti orientali. l| servizio impeccabile! Ragazzi giovani e molto attenti alla cura del cliente! Grazie! Mostra meno

27/12/2024: Beyond the goodness of the food, the attention to the service and the care of the place, the thing that deserves praise the most is the desire and passion of the guys. Congratulations indeed!

07/01/2025: The food here is buono! I especially love the olive oil here. I often eat bread with salt and olive oil. The steak, risotto, and pasta were also delicious and I ended up eating too much. After the meal, it was great to go outside and take a walk while looking at the view from the hill. There are carp in the pond and you can find lizard, and the grounds are fun. The hotel also has rooms with spa and sauna, so I recommend it to Japanese people like me. The staff are friendly and kindly, and I definitely want to come back!💖💖

10/11/2024: Excellent from all points of view, friendliness, cleanliness and hospitality. Highly recommended.

13/02/2025: We celebrated our little Christian's birthday at Party Cool and we can only express our gratitude for the fantastic experience we had. The environment is beautiful, warm and welcoming, perfect for a special party. But what struck us most were the two guys who run the place: wonderful people, with a contagious enthusiasm, always ready to listen to our needs and propose creative solutions. For the occasion, they suggested an original menu different from the usual proposals, which proved to be a success. Every detail of the party was taken care of to perfection: the service was impeccable, the food excellent and the pizza truly delicious! The children had a lot of fun and we adults felt completely at ease. I highly recommend Party Cool to anyone who wants to organize an unforgettable event: not only for the quality of the venue, but above all for the passion and professionalism of the people who make it special. We can't wait to return🤩

02/02/2025: We had the pleasure of celebrating our three year old daughter's birthday! Clean and welcoming location. The guys were super helpful, the service was impeccable, the food was delicious and the children went wild. Everything perfect ❤️ Thanks again for making Giorgia's birthday magical🎈

26/01/2025: Fantastic place, devastating sandwiches and top staff. Absolutely go there 💯

26/01/2025: Everything top. Delicious sandwiches, super friendly staff and top chef.

19/01/2025: Fantastic to do again every week

05/01/2025: A small restaurant run entirely and exclusively by the family. When you enter you will be welcomed by the owner's sweet and friendly mother, who will always pamper you as if she has always known you, and then be accompanied to the table by his wife, always alert, quick and ready to fulfill your every request. Once you are seated, he will explain the menu to you verbally, just hearing it makes your mouth water, but you will never expect to really eat so well. Mixed house starter, which can be taken as a whole or in individual courses. Varied and abundant, high quality products and all local, chosen and artfully cooked by Federico, owner and chef, who moves with skill in a small kitchen managing to satisfy many people, who always remain happy and satisfied, so much so which, to be able to enjoy its cuisine on a Sunday for lunch, you will have to book well in advance, but don't be discouraged, it's really worth it. We periodically travel about 2 hours by car to enjoy his dishes. The starters vary based on seasonality or availability, so you will always find fresh and freshly cooked products. Usually the appetizer varies from local cured meats and cheeses, coratella with egg and lemon, tripe with sauce, omelette with porcini mushrooms, pork rinds and beans, bruschetta with real bacon, sometimes also with porcini mushrooms, ascolana olives, which in our opinion are the best I've ever eaten, and the highlight of the courses, grilled porcini mushroom caps, almost impossible not to take 2 portions. During truffle periods it will also delight you with various dishes based on it, and with a very large sleeve when grating it on top. As a first course you will always find an excellent carbonara and gricia, and then always vary according to availability to tagliatelle with porcini mushrooms and truffle, an excellent mutton sauce and more, all excellent and plentiful. Second courses based on local meat, always including mixed grill, seared lamb, sausage and more, all cooked to perfection and meat with a truly tasty flavour. You will be so happy to eat that you will wonder why you didn't discover it sooner. The bill is another pleasant surprise, almost unbelievable, and will be another reason why you will want to return. The 3 hosts are exquisite, friendly and kind people, they will make you feel at home, and you will leave with the melancholy of not having this small restaurant next to your house. Maybe it's my favorite place.

20/02/2025: I've been getting take-out pizza for a while now and after eating it on site I can say that it's hands down the best in San Benedetto.

15/02/2025: Pleasant evening Very good pizza Especially the Forest scents

15/02/2025: Very, very welcoming and kind, professional and lovers of their profession. Honest prices for high quality. Recommended without ifs or buts.

14/02/2025: Everything at the top, highly recommended 👍

03/02/2025: La pecora nera è sempre una certezza...un connubio perfetto tra cucina tipica ascolana con olive di primissima qualità e cucina abruzzese con arrosticini di vario tipo tutti appetitosi. Lavorando nel settore del turismo lo consiglio spesso anche agli ospiti del villaggio in cui lavoro in estate perché sono certa che si troveranno bene ed i fatti ogni volta tornano soddisfatti. Da provare assolutamente se ci si trova in Ascoli

30/01/2025: Truly recommended restaurant… A place with great attention to the quality of the raw materials, hand-made arrosticini which cannot be found in Ascoli Piceno, delicious sheep n'callara. Let's talk about the Ascolana Olives, the best ones eaten so far... N.b. I have always lived in the Province of Ascoli Piceno and I can tell you that they are really very good.. I repeat, truly high quality raw materials on their entire menu.

12/02/2025: Great place with perfect pizza 🍕 belysimo!!!!

09/02/2025: In a world of gourmet pizzas as expensive as fire, this place has great pizza as well as service. Very good dough, quality toppings and a very honest price. Super recommended!

04/01/2025: It wasn't just a lunch, but a very pleasant journey through local delicacies and beyond. The cuisine reflects tradition and originality, very fresh ingredients and preparations with attention to every detail. For the wine pairing we let ourselves be guided by Christian, who was very knowledgeable on the subject and this made everything even more engaging. Impeccable service from all the staff who, with their kindness and professionalism, made us feel like special guests rather than customers. We will be back soon :)

25/12/2024: A delicious Christmas dinner spent with your loved ones. Delicious seafood, starters and main courses. The Catalan cream is as flawless as the others. You can't fault anything. Smiling service. Greetings to Mrs. Iwona and the owners.

10/02/2025: Quiet little place in a secondary square in the historic center. Courteous staff. We expected something more especially from the fried foods, among which unfortunately the fried pecorino was missing, replaced (perhaps by mistake or lack) by the fried cream... too bad we had already eaten that as an appetizer! (among other things, we didn't like it very much) We probably arrived with too high expectations, after reading the reviews.

01/02/2025: best Ascoli olives ever eaten, and for the rest excellent quality and a homely and welcoming environment. Precise and courteous service

07/01/2025: From the garden you can enjoy an excellent view of the coast. Very scenic environment. Too bad there is a fixed menu. Good service. 8

29/12/2024: Salve, non ho avuto modo di provare verdurine oppure uova in frittata ovvero macedonie di frutta, ma il servizio è stato impeccabile.

09/02/2025: Excellent food, 10 out of 10 welcome without booking, highly recommended

08/02/2025: Beautiful experience. Great service and everything was delicious! Very satisfied! A delight for the senses.

01/02/2025: The best restaurant in the city

16/01/2025: A successful venue by adapting a historic building. The fireplace is very homely. A young and enterprising chef who churns out traditional delicacies. The manager of the room knows how to welcome people and explain the menu in a way. Highly appreciated note for the Ascoli frying (...not just olives 😉). Try the homemade bread with good olive oil: a triumph of taste and simplicity! The sequel is gastronomic poetry…. Well done!