I migliori ristorantinella città Origgio della Varese

31/03/2025: Cozy place, with a play area for children, friendly staff, delicious Florentine steak and pizza

28/03/2025: Very nice Food. Service is super nice.

30/03/2025: Refined seafood cuisine in a large, iconic venue for its modernity and display of sculptures, paintings and vintage cars from the owner's large collection on the floor above the dining room. Easily accessible, the restaurant is just a few kilometres from the Origgio motorway exit and offers secure internal parking. Expect a harmonious taste experience, enhanced by the aromas of its own garden, well accompanied by a good selection of labels and distinguished service. You will be more satisfied if you dare rather than choosing easy, for example fried fish. I recommend a visit, especially for dinners or corporate events as I prefer more immediate flavours and more intimate environments.

29/03/2025: We went for lunch. Stunning location, impeccably kept: essential and very refined. Super efficient and helpful waiting staff: all very attentive to our needs. Superlative dishes and very well curated and selected wine cellar. We will definitely return.

25/02/2025: Very good both quantity and price and very friendly waitresses

16/02/2025: Abundant aperitif! Busy place, fast, efficient service and plenty of food. My friends and I were very satisfied! Welcoming environment, it is pleasant to see how, despite the place being very busy, the service still maintains a highly respected punctuality and quality. Thanks to the staff! So if you are looking for a place to have a hearty aperitif at a cheap price and above all with quality food, this place is highly recommended!

01/04/2025: Welcoming location, super welcoming staff Alessia and Selene, we had a great time. Very good meat.

09/03/2025: Restaurant with gourmet offerings in a rustic setting: a mix you don't expect. Dinner for 2 with table reservation specifically in front of the fireplace, a request that was accepted without any problem. The menu is predominantly meat-based with a fish option per course. Starter, first course and Fiorentina were our choices, all meat-based. The evening begins with the entree and the selection of bread products, then continuing with the choices from the menu. From the point of view of the raw material, the quality is unquestionable, as is the care of the dish. Perhaps Fiorentina itself had a flaw: the exquisite meat is paired with grilled vegetables and roasted potatoes which however have plenty of oil. The result is a saturated palate that is unlikely to appreciate the meat. In my opinion, we need to work a little more on the service. I saw the waiters interacting in a very friendly way with some guests, probably regular guests, but their presence at our table was almost completely missing. The family atmosphere is a double-edged sword, since on the one hand it makes everything less formal, on the other it could be perceived as a lack of attention for the guest. We actually felt that way. Account in line with the quality of the material and attention to detail. Overall it is definitely a great place, which does not meet my personal tastes in terms of furnishings and atmosphere, but which satisfies the palate.

22/02/2025: Parlo x la cena. La location rimane bella ma trovo il prezzo troppo caro rispetto al mangiato. Inoltre il sorbetto alla mela verde era andato a male.

11/02/2025: Well kept place, very large, 10 changing rooms and many football and padel fields

16/02/2025: Posto da provare, cucina innovativa e cura del cliente. Uno dei punti forti oltre al servizio ed il cibo è la produzione di pane e derivati dello chef, che abbinati al loro olio che viene servito regala una bellissima esperienza sensoriale.

16/02/2025: Siamo stati alla Piazzetta per la serata di San Valentino, eravamo in 3 con nostra figlia. Ci siamo trovati splendidamente come ogni volta, ci si sente coccolati fin dal primo istante che si varca l’ingresso. Il menù di San Valentino è stato variegato, passando dalle stuzzicherie di benvenuto, alla julienne di calamari con champignon in brodo alla soia e sesamo tostato, molto delicata. Il primo, un risotto semplice aglio, olio e peperoncino con gamberi rosa e nuance colorate fatte con nero di seppia e prezzemolo, graditissimo. Lo spettacolo è arrivato con il secondo chiamato “bacio sulla guancia” composto da un vitello cbt con riduzione di cottura al cioccolato accompagnato da patate schiacciate e cavolini di Bruxelles, per me il piatto preferito in assoluto, un burro. Abbiamo terminato con il “quadro di Bansky” composto da una bavarese che richiamava una delle opere più famose dell’artista, molto ad effetto. Come vino abbiamo scelto un rosato, se non ricordo male sardo, che si sposava bene con tutto. Alla fine caffè accompagnato da un assaggio di crostata. Mia figlia ha preso alla carta un ottimo maialino che ha particolarmente apprezzato. Il prezzo assolutamente in linea con l’esperienza e con quello che abbiamo mangiato. Il posto merita e lo chef Michele, come il resto del personale sono sempre a disposizione. Assolutamente consigliato. Almeno un paio di volte all’anno cerchiamo sempre di ritagliarci un momento per rilassarci e farci coccolare. Grazie e alla prossima!