Ristorante Olio In Origgio

A business lunch in a pleasant and discreet setting. The dishes were interesting, but the service was subpar. The waiters were poorly trained, and the wrinkled polo shirts didn't make a good impression. Overall, it's worth a stop; we'll be back.

Simply the best restaurant I've ever been to!

Excellent experience, the combination of fish and garden produce is a winning one. The location is unique and evocative. The service is top-notch, with a much-appreciated touch of informality.

A very pleasant experience. The atmosphere was very quiet and peaceful, and the staff was young, knowledgeable, and friendly. The cuisine was excellent, with original dishes and very refined combinations of flavors and ingredients.

A spacious, designer venue with friendly, attentive, and professional staff. The menu offers a wide selection and excellent quality. The dishes feature unique and truly enjoyable flavor combinations. The wine list offers a wide selection and a reasonable price. Considering the nature of the venue, which differs from the average in terms of quality, the price is not excessively high.

A truly spectacular location, enhanced by the presence of splendid vintage cars that make the atmosphere unique and elegant. The service was impeccable: attentive, professional, and always friendly. The food lived up to expectations, with dishes that were not only delicious but also meticulously presented. An overall high-quality experience. Highly recommended!

Well-kept location, knowledgeable and friendly staff and above all... exquisite dishes.

Everything was perfect. The second course, with fregola, in my opinion and taste, had too much fish broth added, which was also very salty.

Every time I go, I always have a great time. It's a refined place. The menu is never the same. The staff is very courteous and knowledgeable. Recommended

We had the pleasure of experiencing Olio even before the Michelin recognition, and had some truly memorable experiences. For this very reason, we returned with high expectations, confident that we would rediscover and perhaps see that same excellence further developed. Unfortunately, the initial impression wasn't up to par: upon entering, the setting seemed sloppy, with tables not yet set and a general feeling of "emptiness" that contrasts with what one would normally expect from a starred restaurant. First impressions, especially in settings of this caliber, are crucial. Even the service, while courteous and friendly, conveyed a certain tiredness. One sensed a young team, with potential, but still growing. And this is precisely where a Michelin-starred restaurant should make the difference: in the details, in the precision, in the consistency. Some aspects, such as offering a wine tasting before service, are fundamental attentions that should not be missing. The overall feeling is that something, compared to the past, has been slightly lost along the path to the star. Not so much in its intrinsic quality, but in the energy and care that made the experience truly special. Olio's potential, however, remains undeniable. Precisely for this reason, we sincerely invite you to rediscover the strength, attention to detail, and hunger for excellence that made him unforgettable. Because Olio fully deserves to live up to his talent.