el Primero In Origgio

I had a very positive experience at El Primero in Origgio. The atmosphere was pleasant and refined, the service attentive, and the food truly delicious. The meat was well-cooked, flavorful, and plentiful, accompanied by well-prepared side dishes and appetizers. Excellent quality and a convivial atmosphere. I would gladly return.

Super stylish but a bit pricey. High-quality food, a little pretentious but full of character. Mexican tradition respected.

Thanks to my boyfriend, who's often away for work, we discovered this place, and I have to say it was a wonderful discovery. The location is beautiful and welcoming, but the real star is undoubtedly the grilled meat... it truly transports you to another dimension. There were four of us, and we started with a truly exquisite mixed antipasto, featuring top-quality cured meats. As a welcome treat, they also brought us some cheese bites, which were delicious and much appreciated. As a lover of white meat, however, my favorite dish was the grilled chicken. I've never eaten such tender and juicy chicken, truly perfect... in fact, I completely forgot to take a photo 🤣 The potatoes also deserve a mention: perfectly cooked and truly delicious. Next came the mixed grill, and the quality was evident: tender, juicy, and perfectly cooked. Truly delicious, highly recommended. I'd also like to add that the staff was truly patient, helpful, and professional. Kudos to everyone!

The restaurant is conveniently located near the highway, making it very easy to access, even though there isn’t much else in the surrounding area. There’s plenty of free parking available right in front, which is a big plus. The building itself has a modern design, with large windows that give it a bright and open feel. We visited on a weekday, so it was quite quiet inside. Even so, we had made a reservation in advance, and the booking process was simple and straightforward. One nice touch is that the meat is cooked behind the bar in full view of the guests. Despite the presence of a barbecue, there was no strong smell of meat in the dining area, which we really appreciated. Overall, the food was good, and the meat in particular stood out for being very tender and well-cooked.

We had a mixed grill for two, accompanied by a bottle of red wine. Everything was perfect.

We had dinner at a small restaurant, built from the Uruguay pavilion for Expo 2015 and converted into a 64-seat restaurant. The food was very good, and the atmosphere was excellent, inviting and intimate. We ordered different dishes, all equally well-made. Reservations are highly recommended.

So many people come to this place. Food is good in modern nice building.

The atmosphere is so welcoming that you feel pampered. The meat is of exceptional quality, cooked to perfection. Compliments to the chef. The waitress is courteous and attentive, yet unobtrusive. The perfect place for those who love to sink their teeth into meat. Excellent value for money.

The meat is incredibly tender. The dessert is excellent. The setting is also beautiful. The temperature inside isn't ideal; it's freezing in winter. The staff is friendly, though understaffed.

We had a great time, the atmosphere was lovely, and the staff was friendly! We'll be back...