I migliori ristorantinella città Peschiera borromeo della Milano

10/01/2026: Asina Luna. Strange name, serious cuisine. Here they don't age the meat. They educate it. With patience, with respect. And then they send it to the sea "Da Màr"®. Yes, really. It's a registered trademark, a gastronomic revolution. A real Florentine steak, from select farms. The one with the bone, the fillet, and the soul. They age it meticulously. Then it's immersed for 10 days in purified Mediterranean seawater. No chlorine, no pretense. Something curious happens, the meat changes. It absorbs mineral salts, iodine, potassium. It becomes more tender, more flavorful. No need for salt, no tricks. It's good on its own. The sea doesn't wet it, it transforms it. It's a meat that tastes of earth and waves. On the grill, it behaves like a diva. Perfect crust, red heart, aroma of fire and salty wind. The knife sinks in like butter. The flavor explodes like applause. Close your eyes. Smell the salt that isn't there. It's the caress of the sea on a steak like no other. In the mouth, it's a journey. Here, tradition dives and swims beautifully with innovation. One of those experiences that lingers. On the palate, in the memory. And a little in the heart, too. And when it's finished, you stand up. Because meat like this deserves applause.

04/01/2026: Excellent meat! Above-average prices. Service wasn't particularly good... but I'll be back!

06/03/2026: I come here often. The staff is extremely welcoming.

01/03/2026: I often come here to eat, they have never disappointed me, very good 💪🏼

28/09/2025: Excellent Japanese in the South East area of ​​Milan 💪

31/08/2025: Nice little place...quiet and good food

28/09/2025: Excellent Japanese in the South East area of ​​Milan 💪

31/08/2025: Nice little place...quiet and good food

09/03/2026: I tried the Apulian-style fried panzerotti this evening, and I have to say, as a native of Puglia, it was delicious, made with care, just like your mother would make at home. Wonderful! Congratulations! I stop by often, and it's always a great stop for a quick lunch at any time. I recommend panzerotti made the way our grandmothers used to make them.

09/02/2026: Výborna pizza. Excellent pizza, I highly recommend it!

10/09/2025: Excellent dishes, just the right portions, excellent quality and price

07/09/2025: Always a guarantee!!!! The food is delicious and, above all, fresh! The restaurant is clean and the waiters are friendly!

01/02/2026: I used them for my daughter's (3-year-old) birthday buffet. They were the only ones who accommodated my request to cook everything without dairy and dairy products. The products were delicious; I received so many compliments from my guests! The filled rolls and focaccias were delicious! Even the bread and Nutella cake was phenomenal!

01/01/2026: I've never had a more delicious panettone. 🥧 Pizza, focaccia, sweets... everything is delicious🍕🍰. I'll definitely be back.

14/02/2026: Absolutely great! Dishes, service and people. Thank you, really enjoyed yesterday lunch with friends there.

01/02/2026: Pleasant atmosphere and very friendly staff.

15/03/2026: Excellent pizza, light dough, and fresh ingredients. Fast and friendly service, simple yet welcoming atmosphere. One of those pizzerias you'll want to return to.

04/02/2026: Antica Trattoria Mirazzano is the perfect place for those who want to savor authentic Lombard cuisine in a genuine, unpretentious setting. Nestled in the countryside, in a rustic farmhouse, the restaurant creates a warm and convivial atmosphere, perfect for a lunch or dinner outside the city. The cuisine is solid and traditional, with well-executed dishes that respect the raw ingredients and local recipes. Generous portions, full and distinctive flavors, without unnecessary reinterpretations: you come here to eat well and feel at home. The service is friendly and informal, in keeping with the spirit of the trattoria, making for a pleasant and relaxed experience.

12/02/2026: Very nice location surrounded by greenery, very kind staff and excellent quality food

07/02/2026: Very nice location, even though we dined with a view of the kitchen, good service, the braised meat, according to my taste, turned out to be too lean, very dry, forming an unpleasant stringy ball on the palate.

11/03/2026: Tried it for a weekday aperitif. The cocktails are good. The staff is fast and friendly.

16/02/2026: The quality of the food and professionalism of ALL the staff are at Michelin-starred restaurant levels. A guarantee!