Valerio's Pizza Bread & Sweets In Peschiera borromeo

27/04/2026: Let's start with the set menu. It's a disappointment, starting with the appetizers, which you'd expect to be plentiful and especially commensurate with the number of people seated at the table. Unfortunately, that's not the case: just two types of cheese, a bit of coppa, a bit of cooked ham, and little else. The first courses offered last weekend weren't exactly excellent; the risotto was quite stale and flavorless, and the second course was poorly cooked; again, the quantities weren't commensurate with the number of people seated at the table. The biggest disappointment was the second course, a dish you wouldn't expect at a farmhouse: roast beef with very salty baked potatoes. I almost couldn't even mention the dessert because it was a sort of mousse with crumbled biscuit underneath, and calling it a dessert was a bit of a stretch. All this for the modest sum of €50, definitely too much considering the quality and quantity, and not including drinks. The Cascina isn't bad; the space in front with the weeping willow is very pretty. The back is very poorly maintained and the animals have to be looked at from a long way away.

21/04/2026: Good food, service by very kind and friendly guys