I migliori ristorantinella città Schivenoglia della Mantova

16/08/2025: First of all, the aquarium is rather small. I'm not usually a fan of aquariums due to the living conditions of the animals, but some aquariums have managed to prove they know how to take care of animals, clearly not here. Second, the turtle is clearly mistreated; its aquarium isn't big enough. When we saw it, it wasn't moving at all and stayed in a corner near a rock. Almost all the fish are in very small aquariums. The interactive space has a bland appearance; I hope the animals are moved once the aquarium closes. There are no plants and the pond is rather small. And finally, the exorbitant price, €14. The only positive point that's nice to see: they have several interesting explanatory posters about waste, which really raise awareness.

16/08/2025: Small but very nice aquarium, visited on Thursday at night, recommended to go and see with children,

18/05/2025: Il ristorante si trova proprio nel centro storico di Montepulciano. Locale molto carino e cibo ottimo. Piatti ben presentati

26/04/2025: Mantenga los ojos abiertos, pida SOLO una botella de vino, no una copa! ¡Restaurante complicado, complicado! 😅 La comida era promedio. Promedio de servicio también.

09/08/2025: A wonderful discovery at the beginning of June, there were 2 of us and 3 children. The service was excellent and the food was excellent. What more can I say? It will be our favorite place in Caorle. Top, thanks.

13/07/2025: Excellent cuisine and service Traditional dishes, and delicious homemade desserts too We'll definitely be back

10/05/2025: Very good croissant, tasted both with cream and Kinder Bueno (with the addition of a whole bar inside). Bargain price for being at night. Highly recommended!

29/04/2025: Many types of bread and the weekend In the evening you can enjoy both pizzas and desserts.

28/08/2025: Excellent and as always they amaze with their professionalism, skill, and ability. I'd say great work, keep it up guys, and THANK YOU CHEF and Company 🌟🌟🌟🌟🌟

26/08/2025: Flavorful dishes with many local references. A varied but carefully selected menu. Recommended are the paccheri with fondue (first course) and the potato tart with porcini mushrooms (appetizer). The wine selection is overall good, both in terms of quality and price. The tiramisu is nothing special, but I'd personally give it a mere 6 out of 10. Beware of the wait for the tagliata, which we had to wait over 40 minutes for (due to the large number of people in the restaurant on a typical August evening).

17/08/2025: Friendly staff, but disappointing food! I'll start by saying that the staff was very friendly and helpful in accommodating our requests, but unfortunately, the quality of the food is truly subpar. For a fish and seafood restaurant, being served almost exclusively frozen dishes is an incomparable contradiction. The cover charge is completely disposable, the €16 spaghetti with clams was nothing special (a simple homemade garlic and oil sauce would have been more flavorful), and the fried food, also frozen, spoke for itself. The quality-price ratio is nonexistent. And it's a shame, because I don't usually leave negative reviews and I appreciate the staff's hard work, but customers deserve transparency and quality, not mediocre dishes at Michelin-starred prices. This way of doing things is unfortunately becoming a trend that should be stopped.

04/07/2025: After the first evening at dinner, considering the quality of the dishes, my wife and I returned two more times and were always very satisfied. Of course, you have to adapt to plastic plates, glasses and cutlery like at a festival, but I assure you that you eat better fish than in more famous restaurants on paper. The service is excellent with availability, care and attention from the waitress.