Macelleria Lapadula In Schivenoglia

03/05/2026: Last night with friends there were 7 of us and I decided to go and eat rustica... And we overdid it, that is, we tried a pizza for 7 while we waited... The appetizer... Pizza, 10 out of 10 even 15 out of 10... For our tastes... The appetizer was fried dumplings, it was 100%, then the women had tortellini in broth, which we tasted and were very good. We men had pumpkin tortelli... Adorable... Then for the second course, truly unique ribs, that is, soft to cut and fabulous to taste. With vegetables and boiled potatoes, very good... We gave up on dessert because we were very full, but the manager brought us some local sbrisolona for dessert. Well, I can say that it is truly recommended. The place is from the 60s and 70s but kept very well, like a small museum with old things to admire... The price is normal considering what we ate... we will return because it is worth it

22/02/2026: Giuseppe and Marcella are wonderful people. Attracted by the excellent reviews, I can only confirm what I've read. Their passion for catering is confirmed by the quality of their food. Highly recommended.