I migliori ristoranti in Lodi

14/11/2025: We had the opportunity to have a memorable evening...we too were our guests

16/10/2025: Business lunch in the standard... Kind and courteous

26/10/2025: During the ethical photography festival, after demanding we show up at 1:30 PM instead of 1:28 PM, we leave, come back, and wait standing for 20 minutes before being seated. After ordering, we wait another hour before eating. In short: table booked for 1:30 PM, food served at 2:50 PM. The food was average, desserts and wine were good.

25/10/2025: Arriving at the pizzeria on Saturday for lunch to eat alone, the manager placed me at a tiny and uncomfortable table, located near the entrance and with a door behind me that was opened and closed more than once during my meal. The reason for this unfortunate placement was that there wouldn't be room in the two large, well-heated adjacent rooms... unfortunately, when I went to the restroom (with the ladies' room door broken), I realized that wasn't the case at all! There were indeed many seated guests, but also more than one empty table! At that point, I mentioned the matter to a waitress, asking to be able to change tables, but to no avail. It's truly sad to see how a person eating alone is penalized in this way, instead of being "pampered" or at least treated like other customers. Clearly, the important thing is to fill the room, not to treat each individual well, who doesn't make money if they're alone. That said, from my position practically in front of the pizza oven, I observed a truly unhygienic practice that I've verified to be standard practice, not the exception: the toppings (cheese and other additions) on freshly baked pizzas are added by waitresses wearing gloves. It's a shame that they then use the same gloved hands to perform all their other duties, such as serving tables or even using spray products and cloths to clean clear tables. All this, I repeat, without changing said gloves! Something I'd call disgusting... They should explain to me the difference between handling everything with bare hands and doing it with gloves that aren't changed... I just don't get it! I don't understand why the pizza isn't finished by the pizza chef, who only performs that function and therefore doesn't handle anything else. In fact, I think I can see it; even in this case, the important thing is to speed up the process and make money. The pizza was decent (luckily mine didn't require any special toppings...), but the price was quite high. To be fair, I must say that the restaurant manager offered me a 10% discount when it came to the bill and even made a few jokes... when he apparently learned from one of the waitresses that I'd complained about the poor placement, declaring that I'd leave a negative review. I suggest being nicer first... instead of rushing to make amends later...

20/10/2025: Delicious pizza, a journey of flavors with every bite. Highly recommended. The only downside: the price!

15/11/2025: I returned after a long time, taking two short breaks during which I had coffee, served directly by the chef. Exceptional! I was sure that returning would change my opinion, and in fact, I couldn't have asked for better! [Old] I stop by every now and then for a coffee break, but that's what I've always limited myself to, so I can't give many details. The staff is courteous; honestly, the coffee isn't anything special, but from experience, I can say that worse things are served in the area. Meanwhile, I noticed various options for short breaks, but in my humble opinion, the place is more geared towards longer breaks like lunch and aperitifs. I'd actually like to try one of their menu options in the future. The place has a rustic and welcoming atmosphere, and from my limited experience, I found it clean.

23/10/2025: It is a typical place with quality food, although frequented by workers, the price is affordable, it has a good choice of food, the menu changes using seasonal products, from time to time it also does lunches and dinners on request, the price changes according to the choice.

02/04/2025: A welcoming place for a casual evening. The staff were friendly and professional, and the food was good. Unfortunately, the meat I tried wasn't to my taste, which affected my overall rating. Since it was a company dinner, I can't say whether the food was actually worth it. I'd probably try the à la carte option again, since overall the place isn't bad.

02/04/2025: Excellent in every way!! Whenever I'm in the area for work, it's a must-see!! Better to book!!!

25/07/2025: Che dire....5 stelle sono poche in quanto è una bella trattoria stile familiare che ormai fai fatica a trovare, piatti buoni e abbondanti che variano di giorno in giorno, a volte fai fatica a finirli, prezzo ottino per la proposta, Marco e Davide due persone stupende ai tavoli sempre pronti a soddisfare le tue richieste, gentilissimi e veloci nel servizio. La specialità sono i risotti che vi consiglio e vengono serviti giustamente dopo 10-15 min in quanti fatti al momento e per questo la qualità si vede, ovviamente i secondi, sempre 2 o 3 non sono da meno, vi consiglio la prenotazione così sai in anticipo cosa vuoi prendere e i risotti prenotati ti arrivano appena ti siedi e non perdi tempo, i piatti del giorno vengono spiegati a voce e quindi chi ha intolleranze lo possono capire. Maurizio T.

30/11/2025: Pizzeria on the outskirts of Lodi, with three internal rooms and two external spaces, very welcoming, the pizza by the slice is exceptional, top quality products.

29/11/2025: €65 for 5 takeaway pizzas, including one Margherita (€9)

16/10/2025: Excellent Saturday lunch with Grandpa (a true Lodi native), amazing appetizers and tripe. Very slow service, but that's okay. We'll gladly return.

17/07/2025: A bar with delicious croissants to fill your day. They have an outdoor patio and tables under the trees. Even in the summer, it's nice to sit outside in the shade. A popular spot for those looking for a good coffee in a quiet setting.

11/11/2025: Fast and friendly service. The pizza is very good and light, but the atmosphere is a bit impersonal and small. There's a summer terrace and plenty of parking.

03/11/2025: A welcoming place, friendly staff, and delicious pizza! Here you can choose from gluten-free, yeast-free, and vegan options. My pizza with zucchini, shrimp, and mushrooms was excellent! The surprise was how easy it was to digest! Excellent dough, expertly crafted by the pizza chef. Making a good pizza is no easy task. Excellent flours, the dough kneading, the ingredients, the hours of rest, and finally the cooking. All of this must be done with care and love, and that's what we find on our plate. Word of mouth determines the success of those who work diligently and with passion. Thank you, Anna Castagna.

26/09/2025: To be honest, I strongly advise against it. Everything looked good, but remember, guys, looks can be deceiving. The focaccia and panzerotti were full of oil, and the staff didn't even speak basic Italian and weren't friendly. The price wasn't worth the quality of the food. We didn't even clean the table because they didn't deserve it. I'm giving the place one star because I can't give it zero.

16/09/2025: Bad American coffee, old and tasteless apple pastries, filthy plates and trays. I made a terrible impression on my friends, we won't go there again.

07/12/2025: Amazing Saturday night, live music, friendly atmosphere!

22/11/2025: The extraordinary ambiance for a great evening!

14/05/2025: I tried this place for the first time on the advice of a friend for lunch. Very friendly staff, tastefully decorated environment, clean. I order a kebab and a water. Very fast table service. The dish is large, with well-balanced ingredients, just the right amount of spicy. Excellent ingredients, as the subsequent digestibility was optimal. Total expense 10 euros. Definitely to return and recommend.

22/04/2025: High price and empty and mediocre sandwich