I migliori ristoranti in Lodi

13/06/2026: Historic restaurant in Zelo Buon Persico. Authentic atmosphere...superb sandwiches

12/06/2026: Good place, friendly waitresses. Overall, there's a nice atmosphere. Two of us ordered a meter of mixed sandwiches, and for the price (€30), I would have expected better-quality sandwiches with more fillings. I don't take away from the quality of the bread, but I'd avoid offering those sandwiches with just cheese or the one with sausages. It's a shame there's no draft beer.

17/07/2025: A bar with delicious croissants to fill your day. They have an outdoor patio and tables under the trees. Even in the summer, it's nice to sit outside in the shade. A popular spot for those looking for a good coffee in a quiet setting.

03/05/2026: Unfortunately, they're a bit slow and disorganized. However, the atmosphere is clean and the food is good.

29/04/2026: They forget stuff very often, especially at the drive-thru, it's not possible that it happens so often, and the customers pay though.

20/05/2026: We came by chance because we were on vacation in this city. There were 6 of us. I have to say that the place is very homey, but the owner and her brother, Cucco, are very kind and make you feel at home. The pizza was delicious and the dessert was delicious too. If we return to this city, we will definitely be back. Highly recommended!!!!

19/05/2026: A historic pizzeria in the center of Lodi, with a family-friendly, rustic atmosphere. The pan pizza is fantastic—almost like a biscuit—and I find it very digestible and different from the usual. The affordable prices and friendly staff make it a place I always want to return to.

10/04/2026: Quiet restaurant on the outskirts of Lodi, excellent service and a wide selection of dishes.

04/03/2026: Fast service, good food, and excellent service! Recommended for dinner or lunch!

20/03/2026: Welcoming and well-kept environment, friendly staff and family management.

01/03/2026: Typical local restaurant, low cost, high yield

16/05/2026: So where do I start?????? The best croissants in the world...or at least the best I've ever tasted.... I mean, they make everything themselves! Even the next day they're delicious, and the pastry is soft and light.....they're not the usual frozen ones that all the bars have...it's a croissant from a high-end pastry shop. So many different flavors, including vegan ones, and the chocolate cube is out of this world!!!! Even at aperitivo, I literally fell in love with the seed and turmeric crackers, the pizza, and the savory brioche; not to mention all the artisanal gelatos and semifreddos they have in the fridge, just looking at them is a spectacle! Fair prices and wonderful staff; my favorites are 3, unfortunately I don't think I can name names, but in order: the red-haired girl, the dark-haired tattooed boy, and the brunette girl with a bob ;-). Among the best aperitivos in the area, plenty of outdoor tables right on the square. Inside, very welcoming and well-kept rooms. They often host musical and literary events; Unfortunately, I haven't been able to attend yet, but they're very popular and often feature delicious dishes. Everything is strictly homemade.

07/05/2026: They had just brought aperitifs to the table next to me, probably an acquaintance of theirs. They told me they were closing but it wasn't true... terrible and rude.

01/12/2025: Very nice, quiet, and well-kept place. Unfortunately, I didn't like the pizza very much; I was hoping and expecting much better. The prices are a bit excessive. Too bad.

18/11/2025: Excellent pizza and atmosphere! I'm giving one star for the service because I don't approve of the policy of no longer accepting reservations starting July 2025, not even on Saturday nights. I recommend going only during the week. Not on weekends. You risk being left out.

03/05/2026: Nothing exceptional. Fairly fair price/variety/quality. Personally, I didn't like it and I don't think I'll return a second time because it's not exactly sushi and they tend to almost "cover" the flavor of the raw fish, tartare, and carpaccio, always adding sauces and creams over the top, even some that are quite strong (basil cream mayonnaise or pesto), which leaves doubts about the basic quality, as they don't leave it "natural" and bring the sauces on the side, for example. As for the rest, nothing between the fried rolls and uramaki is well-presented, so it's difficult to evaluate the quality of the product.

15/03/2026: Excellent place for aperitifs and after-dinner drinks.....

15/03/2026: Relaxing and classy atmosphere, the staff is knowledgeable and pleasant, and the selection of wines and cocktails is extensive. Excellent quality overall, highly recommended.

19/10/2025: Nice place, rustic atmosphere. I would have liked to give it a good rating, but I think they're using double standards: if you live in the area, you pay a certain amount, but if they find out you're from out of town, they raise the prices. An aperitivo with two glasses of wine and a small plate of cured meats, two pisarei (a kind of pasta), a portion of polenta and cod, half a liter of wine, and gnocco fritto (fried gnocchi) with cured meats costs €75. If we were locals, we would have spent less. Plus, there's no menu with prices. Definitely high for the area.

27/09/2025: Everything was good. The second courses were spectacular.

08/12/2025: I chose the Gastronomic Review menu to host two of my husband's Milanese colleagues for lunch. The table layout and the small dining room on the first floor made us feel like the only guests. The welcome was wonderful, and the review dishes confirmed the exceptional quality of the cuisine. If you want to feel at home and savor exquisite flavors, I recommend this option. Even if you want to showcase our Lodi, I recommend this excellent business card.

17/04/2026: Perfect italian trattoria. As a tourist on the road we were welcomed in this trattoria, overcoming languagebarriers quite easily and very friendly staff. The woodoven was firing pizzas at top speed. Perfect for us as we were in a bit of a rush. Pizzas were very good as you can expect in a small Italian town. We were a bit early (northern european dinnertime) so there weren't any locals yet. Don't forget your espresso at the bar after your meal, you're a tourist after all.

08/12/2025: All-round surprise, incredible setting.

30/04/2026: Good, without too many pretensions :)

10/12/2025: Good first courses and friendly and helpful staff, prices are a bit high compared to other places... the only downside is that the place is too small and cramped.