Pasticceria Dolci Follie In Casalpusterlengo

This pastry shop enjoys a strategic location in the Casalpusterlengo industrial area, making it easy to reach, especially for those who work nearby. Aesthetically, however, I wasn't convinced: neither the exterior nor the interior seemed particularly well-finished, giving off a somewhat neglected impression. We arrived late for breakfast, so the selection of pastries was limited. That said, the cream-filled croissant was a pleasant surprise: not too flaky or too firm, just how we like it. I also tried a few pastries, and the quality really shines through: both the more traditional and the more unusual ones are excellent, with combinations I'd never encountered elsewhere. The cappuccino is also good, quite full-bodied and satisfying. A decidedly less positive note on the service: the staff didn't seem particularly accommodating; in fact, at times I felt annoyed and a bit rude, as if customers were guaranteed regardless and there was no need to put too much effort into welcoming them. An attitude that, unfortunately, detracts from the overall experience. For this reason, I can't give it more than three stars. The quality of the desserts is there, and they're even interesting, but the service and atmosphere really make the difference. I don't know if I'll return, even though it's still a pastry shop that, from a purely dessert-making perspective, has potential.

🎄🤩THE CHRISTMAS WINDOW IS BEAUTIFUL We stopped by for breakfast... The staff were friendly and courteous. Wide selection of pastries... The brioche didn't convince me...

The cream bombolone was delicious. The custard is unlike any other. It's a shame I'm just passing through. Well done, congratulations.