I migliori ristoranti in Lodi

10/03/2026: This is the second time we've come from Como to this restaurant, where the food is truly top-notch. The ingredients are excellent, and you can taste dishes that, in my opinion, are unparalleled. The restaurant is bright, warm, and welcoming, and authentic. You feel at ease; the staff is quick and friendly. The owner is truly jovial and approachable. Another star for the option to charge your electric vehicle. We'll definitely be back again. Thank you.

07/03/2026: Excellent food, huge wine selection Perfect service.

23/03/2026: A good compromise for a lunch break and being served and pampered. The food is carefully crafted, both in appearance and taste. I really like it, and today my husband came too, which was a pleasant surprise for him. In short, expectations were high, and he liked it too. Try it. Best regards, Olimpia

22/03/2026: Good experience. Small place with a few minor flaws (outside restroom, small and close-packed tables, and a front door that will surely let in cold gusts in the winter), but still well-decorated and even welcoming. Open kitchen. Interesting dishes, well-cooked, and generous portions. I found the rice with local cheeses and blueberries to be a hit. The soup served in a pumpkin bowl was a nice idea. Average value for money, a €5-€6 less would have been nice. I didn't try them, but the fish options didn't convince me. Overall, a positive experience. A place worth a visit.

22/03/2026: A farmhouse surrounded by greenery with a stunning outdoor park! Very friendly staff and fantastic food. The fried gnocco is exceptional! The quality of the products is truly top-notch, from the cured meats to the fresh, homemade pasta. What can I say? It was a great discovery! Highly recommended.

18/03/2026: Excellent location, welcoming and clean. The traditional menu is fantastic.

01/12/2025: Very clean and welcoming place, competent staff👍💪🖤

01/12/2025: Very friendly staff, everything perfect, in fact I always come back here with my friends.

04/03/2026: Good suburban sushi. The raw fish could be better, but overall, it's good. Fast service, quiet atmosphere.

04/03/2026: Best food best service i love it

20/03/2026: Very smart and rustic in its time, the location, qualified staff, excellent experience

16/03/2026: Intimate and welcoming place, wonderfully fabulous dishes!!!! Exquisite combinations and high-quality raw materials!!!! 🔝🔝🔝🔝

03/01/2026: I couldn't help but give 5 stars to everything. Grace is a perfect place for those who want to spend a carefree and pleasant evening, with fantastic and engaging entertainment, wonderful music, and qualified and friendly staff. The people who frequent the place are pleasant. We have always eaten very well, refined cuisine, excellent everything from appetizers to first courses, second courses, and desserts. Be wary of those who claim that the food isn't good. Mrs. Grace is a delightful person, elegant, kind, and attentive to her guests. Her love for her work is evident. Thanks to all the staff.

01/01/2026: Beautiful place, good dinner, good dancing, great music. I'll definitely be back. Plus, there's parking out front.

18/01/2026: At the entrance I would not have entered because of the view of this slightly shabby apartment but then it left me speechless once I saw the interior and the food very prepared and very kind staff the food very good I recommend it if you are in the vicinity of this village I was amazed 👏👏👏👏🍾🥂

21/11/2025: My experience was very positive: - The service was friendly and polite. - The food (they also have fish) is high-quality and delicious. - The restaurant is small, but there is both indoor and outdoor seating. I believe the value for money is 5 stars.

16/03/2026: The entrance to the restaurant immediately reveals a meticulously crafted architectural structure, characterized by wooden beamed ceilings. The most visually striking element is the central wood and iron spiral staircase connecting the ground floor to the spacious mezzanine area, an architectural detail I particularly appreciated. Having dined last night at a table near the large fireplace, its presence, combined with the owner's hospitality—always kind and helpful—helped convey a pleasant feeling of warmth throughout the evening. Considering that the business opened in October 2024, the remarkable work done by the owners in renovating the spaces and quickly developing such a refined cuisine is evident. ​The culinary offerings follow tradition with a focus on raw ingredients. The selection of cured meats from the Arsenale, accompanied by a handcrafted giardiniera, stood out for their balanced maturation, particularly the prosciutto and coppa. The handmade meat gnocchi had the typical texture of handcrafted meats, with a flavorful and well-balanced filling. Moving on to the main courses, the mixed boiled meats (chicken, cotechino, tongue, and rib steak) were cooked and cooked to perfection. The rabbit escalopes were interestingly executed, with the sage bread crumble adding a powerful aromatic note; however, the acidity—derived from a vinegary nuance perceived in both the meat and the turnip greens—was very pronounced, a detail that characterizes the dish according to a precise culinary choice. The wine list deserves special mention: a handwritten notebook, neatly organized by region. At the owner's suggestion, we opted for a Barbera, which proved to be a perfect match for the dishes. The service was attentive and professional: the attention to detail, such as the table cleaning between courses and the changing of cutlery, confirms an unpredictable care for the guest. The final bill was honest and consistent with the quality of the experience and the raw materials offered.

06/03/2026: It's always a pleasant experience dining here. The menu changes seasonally and even more frequently. The dishes are always carefully crafted and unique, with unusual flavors and pairings. The wine list is truly remarkable. The service is attentive and makes you feel at ease. Recommended.

26/03/2026: I was in Lodi for a food market, featuring Italian and international products, and almost by chance I stumbled upon Il Pomodoro Pelato. A welcoming, well-kept place, not immediately noticeable despite being located in the piazza, one of those places you might miss, but it's definitely worth discovering. The real surprise was the pizza: truly delicious, with a gorgeous, soft, and well-crafted crust, and a light yet rich and interesting flavor. One of those pizzas that are a pleasure to eat until the last bite, without being heavy. Special praise also goes to the staff: polite, kind, and professional. I really appreciated their ability to interact with customers, using the "Lei" form correctly, always maintaining courtesy and the right distance. A rare attention to detail that truly makes a difference. A more than positive experience, in a pleasant and relaxed atmosphere. If you find yourself in Lodi, it's definitely worth a visit.

19/03/2026: Very, very small space, reservations required! Pizza with very, very good dough and ingredients.

25/03/2026: They were so sweet! They made me a vegan piadina on the fly and it was delicious! Thanks again!

23/03/2026: Very high quality, fast service, friendly staff, low price

21/12/2025: Welcoming, excellent quality, professional, friendly, and fast. I recommend this special place to everyone.

05/11/2025: So far, I've only used takeout, but I've ordered several times by pre-ordering on their website, where they offer discounts of up to 20% on orders over €20. The food quality is good, based on what I've tried so far, with very generous portions.

14/02/2026: Really nice and alternative place, fast service and very helpful and friendly waiters.

09/02/2026: The chicken breast with cherry tomatoes is inedible...I won't go back there again.

14/03/2026: I have recently come across this activity and I have to say that it is all positive.

24/01/2026: Now, I'll give this place some justice, as, through a very serious oversight, it's confused with another restaurant in Lodi. So let's begin: a small place just a few dozen meters from the town square, well-maintained and welcoming. Truly pleasant service, characterized by friendliness and kindness, courtesy of a bold young man eager to explain what he knows how to do and cook in his sister's kitchen. Truly delicious dishes, excellent ravioli, both in terms of dough and filling, and the toppings, well-received, just the right amount for the maximum dish, starting at €15. Above all, the torta lodigiana, a dessert for the city's saint, is truly delicious, so we're told. The chocolate salami is excellent. In conclusion, don't answer any questions; sit here and taste the innkeeper's ravioli. Highly recommended. PS: Retail sale of homemade products on site. 3 dishes max 2 desserts 3 500ml waters One coffee. €59.