I migliori ristoranti di cucina pizza e pastanella città Castelverde della Cremona

25/07/2026: The pizza was very thin, but it was overflowing! I had the tuna and onion. The ingredients on top were very good and balanced: not too salty, the onion was almost sweet, and the mozzarella was good. The atmosphere was noisy (it was a Friday night), but it had its charm. Prices were a bit high.

15/07/2026: 🍕 HAVE YOU EVER SEEN A PIZZA THIS BIG?! 😱 (Look at the photo with my hand to understand the proportions! 😂) We went to Antica Costese in Costa Sant'Abramo, and there's something special you absolutely must know! If you're looking for the classic Neapolitan pizza with a thick crust, you're wrong! Here, the pizza is based on the true Cremonese style! 🍕 ​Its main feature? It's literally gigantic! It's made with a slightly larger-than-average dough, about 300 grams, and rolled out so thin that it's incredibly thin. The result is a huge pizza that overflows and pops off the plate! 🛸 Add to that the generous toppings, made with the freshest and most well-balanced ingredients... a true delight! 🤤 ​But the surprises don't end there. 🍝 Since the owners are true Campanians, the place also serves as a restaurant, serving traditional dishes. We tried the spaghetti with clams and it was amazing! Incredibly flavorful and perfectly cooked, a true dive into the sea. 🌊 ​Add to that the super friendly staff and truly fair prices (I even left you a photo of the menu to give you an idea!). ​If you're in the Cremona area and are ravenous, you absolutely must try this extra-large pizza!