I migliori ristorantinella città Moltrasio della Como

15/12/2024: Great cocktails and friendly staff

18/11/2024: Beautiful bar in Moltrasio with very kind bartenders! The coffee is good and the chocolate muffin too!

02/08/2024: Simple country food, very rich, not typical for those who like light food. And mostly meat from wild animals. For typical locals.

28/07/2024: A little out of the way but worth it for the excellent food!

24/11/2024: I came alone to this hotel for my birthday! And I thank the staff for the warm welcome. Especially Patricia, she helped me build a route and gave me advice on how to get there and what to visit. I had a room with a magical view of the lake, I had a wonderful time and had a lot of fun. I'll definitely come back again!

10/11/2024: Great hotel, small but with a big heart, team really attentive and welcoming, on point with the smallest details and super special cuisine.

13/12/2024: Very beautiful location, both the terrace with a wonderful lake view and a cozy environment inside. The quality food is elaborate, the portions are generous and filling, the plating is very original and refined. Friendly and prepared staff. I highly recommend the experience. We will definitely be back!

12/12/2024: Excellent food, friendly and precise service, wonderful location.

24/07/2024: It is the first refuge you come across from Mount Bisbino, we stopped for a coffee, friendly and helpful staff

01/07/2024: Nice refuge that can also be easily reached by car or, much better, with a long uphill bike ride from Cernobbio The food is good and the service is quick and friendly The view is gorgeous

21/08/2024: Mindful of many beautiful dinners at the Moltrasina Cooperative when the old management was there, I took my colleagues from Milan to lunch last March. Unfortunately the experience was not pleasant. Long times to take the order. Menage oil has a color and flavor that cannot be EVO oil. Frozen bread, it is not possible in an Italian restaurant not to have fresh bread. Starter for three people: 4 slices of bresaola (not the best quality), 4 slices of raw meat, 4 slices of lard, 4 fried gnocchi, no decoration or pickle for a total of €48.00. Plate of good pizzoccheri. The open kitchen is spectacular but it allowed me to see the chef open the fridge, take a bag of rocket, take a handful, put it on the plate that was served to me for €5.00. Bindi dessert. For the wine we ask for a particular vintage, it doesn't exist, another is proposed and in the end yet another arrives. I believe that we should pay more attention to the quality of the product and the service than to the food cost. What a disappointment to see the few remaining historic restaurants lose their authenticity and convert everything for the use and consumption of mass tourism with minimal effort to obtain maximum profit. It seems like a tourist trap to me.

21/08/2024: It was amazing, the service was great and the food was fantastic, the tiramisu was amazing!