I migliori ristorantinella città Faggeto lario della Como

24/10/2025: I happened to stop by for lunch during a bike ride after tackling the Sant'Antonio Pass. I was pleasantly surprised by the quality of the food, the kindness of the owners, and the absolutely fair price. Homemade pasta, nosecc (a type of pasta with ham and vegetables preserved in oil), all delicious. I'll be back as soon as I can.

17/08/2025: We just returned from a lovely trip to this remote yet relaxing spot. We spent a fair amount of money and enjoyed a first course, second course, and side dish. The owner was very kind.

05/10/2025: We recently dined here as a family following recommendation from lonely planet book. Our reception from arrival was very hostile by the waiter that greeted us. It was like getting told off at school. The service from there on was poor. We enjoyed our food and the view was beautiful. However based on the atmosphere we would not return.

30/09/2025: We visited this restaurant with friends. The location is beautiful, right on the seafront. The interior is very clean, with delicate, bright decor. The staff was very kind and attentive, ready to help us with any requests we had. A sweet waitress took care of us, whom I thank so much here too. The dishes were delicious, the ingredients were of the highest quality, and everything was very fresh. The appetizers were excellent, as was the spaghetti allo scoglio, one of the dishes I ordered for myself. I recommend everyone to try this restaurant.

20/10/2025: Historic restaurant nestled in a charming village, excellent food, rustic menu, very kind owners, good price, I recommend it, we will definitely be back

11/10/2025: A local friend brought us to this hidden gem. Very intimate setting. I believe its a family business run in their family home. Had dinner next to the fireplace. Food was amazing. Definitely will make an effort to come back for more.

22/09/2025: I think they try to hard with the menu and should stick to simply fresh italian, and I got a sense a lot of their offering is not fresh food. I had the pumpkin pana cotta with a crisp of cabbage to start, it was very nice. My partners tuna starter was fried and very very oily. The venison stew was tasty but needed perhaps some herbs or a vegetable to freshen up the heaviness and the pasta with beet and duck was almost inedible, and probably one of the worst dishes I’ve ever had a restaurant. Chewy duck and plain pasta with no sauce and pre cooked beet diced on top…the server was doing a great job with many tables. It was cold, so we sat inside, which was pleasant enough but felt a bit dated. Our bill was just under 50pp for a starter and main and sparkling water, no dessert or wine. At that price I expect much more from a restaurant.

20/09/2025: So, the appetizer was good and tasty... maybe the second course didn't achieve what was intended... the food was good... but the preparation needs to be reviewed. The dessert didn't arrive.