I migliori ristorantinella città Cantù della Como

03/10/2025: I loved this place! It's cozy, the owner is kind and friendly, and you feel right at home. The food is delicious, homemade, so well-seasoned and filling. It's definitely not light, but fresh and well-cooked. The prices are very reasonable. It's also great that the owner plays music; there are lots of vinyl and CDs, just what serious music lovers like. We'll definitely be back!

04/09/2025: Very quaint place!!! Excellent dinner for the price!

29/03/2026: I discovered this place by chance while walking past, and out of curiosity, I booked a lunch break for three, and I must say I was pleasantly surprised. Excellent food, impeccable service, and a fair price. First course, second course, water, a bottle of Chianti, and coffee for €20 per person (without the bottle, it would have been €15). I'll definitely be back.

16/02/2026: We've only tried the business lunch menu. The food is always excellent, with a wide selection. The restaurant is small, but welcoming and quiet. However, we had issues with the bill. Two business lunch menus cost €15 each, plus a coffee and dessert, for a total of €40. The dessert costs €6, so we paid €4 for a coffee! Also, last time, coffee and water were included in the menu. The prices aren't very clear... we were very disappointed, what a shame!

09/12/2025: It’s food quality 👍❤️ their behavior👍💝💝 decoration 😱😱

07/12/2025: Too many restrictions on dishes. You can only order one dish from some categories.

09/11/2025: Aperitif with friends. Go there.

08/11/2025: Good bar and friendly and helpful staff

07/02/2026: Yet another home delivery, pizza? What the heck... awesome. All the riders are super efficient and super kind. Top 👍

05/02/2026: Sooooo good!! The best pizza I've ever tasted!

28/03/2026: My colleague and I chose to eat pizza here because it's close to the university. Upon entering, we had trouble paying with the POS because there was no internet connection, but luckily there was a cash dispenser nearby. The pizza was flat and low-quality, but still edible. The embarrassing thing was the portion of fries: some had burnt ends, others were raw.

20/03/2026: As always, the BEST! Superb pizza and unparalleled friendliness!!

06/12/2025: Pleasant surprise, nice aperitif, I highly recommend it.

09/10/2025: Nice place for a quick coffee and pastry or a tea

08/10/2025: Nice, clean place, polite staff, patient with customers.

15/03/2026: A small restaurant just outside the city center, charming, well-maintained, and above all, spotlessly clean. Attentive and attentive service; they always brought us bread just as it ran out. We ordered starters, which were generously sized, allowing you to try other dishes without feeling overwhelmed; the aromas and flavors were well-balanced. We also tried a main course and dessert, which were equally delicious and unique. The half-bottle service was a significant detail, as not all diners drink wine. A great find, we'll definitely be back!

27/02/2026: I went there with friends for a Valpolicella wine tasting on the recommendation of a friend. The setting was refined, with welcoming and helpful staff. The atmosphere was pleasant and relaxed. The presentation of the wines was interesting, if a bit long-winded and romanticized. Little attention was paid to the technologies and production methods, from the field to the vineyard. The emphasis was heavily on the organoleptic and sensorial characteristics of the wine. The presence of one of the owners enriched the explanation with anecdotes and the emotional impact of the family's work. The cuisine paired with excellent care was very interesting, and the search for a common thread between Lombardy, specifically Milan and Brianza, and the wine-producing lands was very interesting: the hills of Lessinia and Valpolucella, passing through the provinces of Bergamo and Brescia. So, red radicchio, Grana Padano fondue, Mondeghini beans, cod, borlotti beans, farmer's salami, Barbajada, and Zonclada. Duck ragù. These are some of the dishes and ingredients offered. Everything was delicious and beautifully presented. The only flaw was the heavy cuisine, which in my opinion was enriched and sometimes suffocated by the excessive sauces served alongside the dishes. A bit French or, indeed, 1980s Lombard in style. I really appreciated the chef's quest to find this geographical common thread. Also, being originally from Veneto but born in Lombardy, it allowed me to experience flavors from my childhood. The staff and owners were excellent, all kind, helpful, and very knowledgeable. The price of €40 for a complete dinner with five wine pairings was excellent.

05/04/2026: INEDIBLE. In the last 10 years, I've never had a bad experience at a place like this. We went to eat at this restaurant on Easter Sunday, and it turned into a nightmare in the end. The only positive aspect was the location, aesthetically beautiful. As soon as we sat down, we immediately noticed the dirty tablecloths and dirty glasses. We were served the first appetizer, and I must say I was afraid to eat it; the food was completely tasteless and completely disjointed. The cuttlefish for the seafood appetizer were flavorless rubbers, while for the meat appetizer there were four slices of cold cuts thrown in there just like that (perhaps the best thing of the day). The first courses arrived, and it was truly a horror movie. It was supposed to be pasta alla boscaiola with sausage, but instead everyone received rubbery, tasteless, and completely disjointed pasta. It tasted absolutely nothing, and we wondered how it was possible that not even the sausage tasted like sausage. Our entire table of 10 left it there, and not only that, we saw that all the tables had leftovers. I've never really tried such an unpleasant pasta dish, not to mention the plating; I'm not saying it must have been served by a Michelin-starred chef, but it was just plain old tacky. Then came the main courses; the menu said: sliced ​​beef... The only positive note was that we were able to take everything home for our dog, who was decidedly unpleasant. Plus, we were with a disabled person, who had difficulty walking, and the restaurant didn't have any rules for disabled people, since we had to climb a flight of stairs to get to the bathroom. Finally, the dessert... At Easter, you'd expect at least a slice of Colomba cake, but instead they served us strawberries with mascarpone in a glass. Terrible and truly unpleasant experience, €45 per person taken and thrown away, I felt scammed.

05/04/2026: Bad, bad! Today we were a table of 10; it was everyone's first time at this restaurant, and it was disappointing for everyone. The €45 Easter menu was cheap compared to most places. We didn't expect to eat wonderfully, because we know that during the holidays, the food is rarely top-notch, but it wasn't that bad either. The appetizers were paltry, and the first seafood course was supposed to be scialatielli with scampi and swordfish. If there were two pieces of fish, it would have been a lot, but we still had to add pepper and salt to give it more flavor, because it was also bland, clearly due to the lack of ingredients. For the main course, a small piece of sea bass with a few fried potatoes, and for dessert, mascarpone cream with a few pieces of strawberry. I felt like we were at a table of pigs who would eat anything, given the way everything was served, from the quality to the lack of flavor. I wonder where the chef found him; perhaps he needs further training. The cleanliness wasn't top-notch either, as the table was already covered in crumbs and dust as soon as we sat down, glasses hadn't been rinsed properly, and the bathrooms were dirty and smelly. Oh, and I almost forgot, the bathrooms aren't accessible to people with disabilities or mobility issues, as they're located along a flight of stairs. We won't be returning.

06/01/2026: The "Nuvola" dessert is excellent and worth trying.

19/10/2025: A good bar... Where you can wait for your children while they do sports, but also something special with themed evenings

05/03/2026: Excellent restaurant-osteria. The menu is compact but varied and well-defined. The dishes were carefully prepared and beautifully served. It was an excellent accompaniment to a beautiful, long, and delicious evening with friends.

25/02/2026: I wasn't particularly satisfied with the food: I ordered gnocchi with bitto cheese and butter. The butter was too much, and the gnocchi floated to the bottom.