I migliori ristoranti di cucina pizza e pastanella città Cantù della Como

21/03/2026: Amazing pizza!!!! Well done!!!!! 👏👏👏👏

07/02/2026: Yet another home delivery, pizza? What the heck... awesome. All the riders are super efficient and super kind. Top 👍

05/02/2026: Sooooo good!! The best pizza I've ever tasted!

05/04/2026: Bad, bad! Today we were a table of 10; it was everyone's first time at this restaurant, and it was disappointing for everyone. The €45 Easter menu was cheap compared to most places. We didn't expect to eat wonderfully, because we know that during the holidays, the food is rarely top-notch, but it wasn't that bad either. The appetizers were paltry, and the first seafood course was supposed to be scialatielli with scampi and swordfish. If there were two pieces of fish, it would have been a lot, but we still had to add pepper and salt to give it more flavor, because it was also bland, clearly due to the lack of ingredients. For the main course, a small piece of sea bass with a few fried potatoes, and for dessert, mascarpone cream with a few pieces of strawberry. I felt like we were at a table of pigs who would eat anything, given the way everything was served, from the quality to the lack of flavor. I wonder where the chef found him; perhaps he needs further training. The cleanliness wasn't top-notch either, as the table was already covered in crumbs and dust as soon as we sat down, glasses hadn't been rinsed properly, and the bathrooms were dirty and smelly. Oh, and I almost forgot, the bathrooms aren't accessible to people with disabilities or mobility issues, as they're located along a flight of stairs. We won't be returning.

05/04/2026: INEDIBLE. In the last 10 years, I've never had a bad experience at a place like this. We went to eat at this restaurant on Easter Sunday, and it turned into a nightmare in the end. The only positive aspect was the location, aesthetically beautiful. As soon as we sat down, we immediately noticed the dirty tablecloths and dirty glasses. We were served the first appetizer, and I must say I was afraid to eat it; the food was completely tasteless and completely disjointed. The cuttlefish for the seafood appetizer were flavorless rubbers, while for the meat appetizer there were four slices of cold cuts thrown in there just like that (perhaps the best thing of the day). The first courses arrived, and it was truly a horror movie. It was supposed to be pasta alla boscaiola with sausage, but instead everyone received rubbery, tasteless, and completely disjointed pasta. It tasted absolutely nothing, and we wondered how it was possible that not even the sausage tasted like sausage. Our entire table of 10 left it there, and not only that, we saw that all the tables had leftovers. I've never really tried such an unpleasant pasta dish, not to mention the plating; I'm not saying it must have been served by a Michelin-starred chef, but it was just plain old tacky. Then came the main courses; the menu said: sliced ​​beef... The only positive note was that we were able to take everything home for our dog, who was decidedly unpleasant. Plus, we were with a disabled person, who had difficulty walking, and the restaurant didn't have any rules for disabled people, since we had to climb a flight of stairs to get to the bathroom. Finally, the dessert... At Easter, you'd expect at least a slice of Colomba cake, but instead they served us strawberries with mascarpone in a glass. Terrible and truly unpleasant experience, €45 per person taken and thrown away, I felt scammed.