I migliori ristoranti di cucina pizza e pastanella città Cantù della Como

21/03/2026: Amazing pizza!!!! Well done!!!!! 👏👏👏👏

27/03/2026: Recommended by friends, I went for dinner on a Monday evening. I wasn't particularly impressed with the atmosphere. I found it rather bland. The person serving us was kind but very hasty. We ordered pizza for everyone, and I must admit, I enjoyed it. It's nothing like a true Neapolitan pizza with a crust. The dough is very thin, light, and well-cooked. It was good, and I digested it well, too, and it didn't force me to get up in the middle of the night to drink. Pizza purists might not appreciate it, but I'll definitely be back.

17/03/2026: excellent pizzas, staff and quality of pizzeria and restaurant products that reflect the old tradition with excellent typical dishes, fresh and tasty fish

15/04/2026: Top breakfast Various products… all good

10/03/2026: Welcoming and excellent quality

07/02/2026: Yet another home delivery, pizza? What the heck... awesome. All the riders are super efficient and super kind. Top 👍

05/02/2026: Sooooo good!! The best pizza I've ever tasted!

11/04/2026: Excellent experience. I came with friends, one of whom had already dined here. Excellent service, friendly waiters, good pizza and main courses, and very good dessert too. Good value. What can I say? We'll definitely be back!

05/04/2026: Bad, bad! Today we were a table of 10; it was everyone's first time at this restaurant, and it was disappointing for everyone. The €45 Easter menu was cheap compared to most places. We didn't expect to eat wonderfully, because we know that during the holidays, the food is rarely top-notch, but it wasn't that bad either. The appetizers were paltry, and the first seafood course was supposed to be scialatielli with scampi and swordfish. If there were two pieces of fish, it would have been a lot, but we still had to add pepper and salt to give it more flavor, because it was also bland, clearly due to the lack of ingredients. For the main course, a small piece of sea bass with a few fried potatoes, and for dessert, mascarpone cream with a few pieces of strawberry. I felt like we were at a table of pigs who would eat anything, given the way everything was served, from the quality to the lack of flavor. I wonder where the chef found him; perhaps he needs further training. The cleanliness wasn't top-notch either, as the table was already covered in crumbs and dust as soon as we sat down, glasses hadn't been rinsed properly, and the bathrooms were dirty and smelly. Oh, and I almost forgot, the bathrooms aren't accessible to people with disabilities or mobility issues, as they're located along a flight of stairs. We won't be returning.