I migliori ristorantinella città Bordighera della Imperia

28/08/2024: Nice environment. Very friendly staff. The pizza is excellent!!!! Prices normal.

27/08/2024: The square is particular, different from the usual, but honestly I have always liked it very much! We've been stopping at Buga Buga every summer for 5 years. This year however... the prices skyrocketed, the service was absolutely poor, we had to wait a long time and the pizza was inedible when it arrived, the toppings were absolutely unbalanced. Mine was very salty and my companion's was super spicy (and we are big chili pepper eaters so it was really strange that he put us to the test. Have they changed management? I preferred before.

06/11/2024: Spectacular eggnog. Very courteous staff! Advised

03/11/2024: New owner, we are a long way from what it was. He is not pleasant and dishonest. The dishes are average and not plentiful. What a pity!

22/09/2024: Locale al centri di bordighera nuova vicini alla stazione posto sull'aurelia. Personale disponibile. Locale pieno già alle 19.30 tempi di attesa un po lunghi. Preso pizza diavola , buona ma x me pasta troppo sottile e poco lievitata. Preso sorbetto al limone non particolarmente da ricordare. Prezzo giusto x quanto mangiato

18/09/2024: Non capisco il perché della fama di questo posto. Ambiente freddo ed impersonale, posizione non certo felice lungo l'Aurelia ma soprattutto pizza non buona! Mah... Noi comunque non ci torneremo.

22/07/2024: I returned after two years, exquisite sardenaria

23/05/2024: Simply the best of this traditional "fast food"....

06/10/2024: Bordighera alta, a little bar with a table also outside. We usually go after 5.30pm for a beer, each time they accompany it with 3 or 4 small delicacies, yesterday for example they were a bite of sardenaira, green cake, onion focaccia. Kind, fast, nice place.

19/08/2024: Small place at the foot of Bordighera Alta, pleasant and nice atmosphere in a typical Ligurian setting, perfect for an aperitif, quite good cocktails, to improve the aperitif food, no gluten-free option served other than two chips, too bad! There is room for improvement!

06/11/2024: Lovely place, helpful and kind staff, ok food, we will be back for sure.

29/10/2024: Serveur exécrable . Rien n’a changé de ce côté là et nous n’y reviendrons pas . Dîner ou boissons l’apm , c’est tjs pareil Il faut k les serveurs changent de métier car à un an d’intervalle pas d’amélioration ,

15/08/2024: Top 3 des pizzas que j’ai pu goûter jusque maintenant, raviolis à la sauge excellente, vous pouvez y aller les yeux fermé, je recommande

13/08/2024: Bell'ambiente,pizza per me eccellente,gestori gentili e simpatici.Eccellente presentazione del sorbetto.Consigliata.Broglia Aruro

06/10/2024: The waitress was very friendly but other than that, big disappointment. The food is really borderline: hyper-salty clam pasta, fritto misto of mini squid and mini shrimp (frozen?), still water charged €4 even though it seemed to come out of the tap. As it was cool outside, we didn't take advantage of the terrace and the interior room is a little gloomy. In short, we won't be going back!

05/10/2024: Restaurant to avoid as it serves dishes with frozen products of poor quality and very expensive. I don't understand how a généré restaurant can stay open. but don't controls exist in Bordighera?

09/08/2024: Clienti abituali del Magiargè da anni e molto positivi testimoni, rileviamo con dispiacere che la gestione agostana annaspa tra troppi tavoli e poco personale. Tempi della cena dilatati a quasi tre ore per due piatti e un dolce, quasi un "evento nuziale". Torneremo, ma evitando i periodi di alta stagione.

03/08/2024: Lors de notre arrivée à 19h15 un serveur nous accueille et nous fait patienter. Entre temps, le patron nous informe catégoriquement que le restaurant est complet (nous n'avions pas réservé). Au moment de quitter les lieux le serveur qui nous avait accueilli gentiment revient en nous informant qu'il est possible de dîner. Un restaurant prétentieux qui marche à la tête du client ou qui n'a pas envie de travailler. En 1 an, la carte n'a que très peu changé mais les quantités dans l'assiette ont été divisées par 2. Seul point positif : les plats et les vins sont bons.