I migliori ristorantinella città Monterotondo della Roma

23/09/2025: EVERYTHING IS VERY GOOD AND THE GIRL IS VERY KIND

02/09/2025: The pinza and sandwiches are excellent, but not the tartare. A mini portion costs €14, but it's mostly disregarded (the meat flavor is completely covered by other unnecessary and excessive condiments). As for the appetizers, I'd say they're good. The girl serving the tables is excellent.

11/10/2025: So-so food: excellent porcini mushroom tagliatelle, amatriciana with charred bacon. The cod was good, but the fried anchovies weren't. They had too strong a flavor, and I was wrong not to send them back (they were probably frozen). Terrible service, with dishes arriving in fits and starts. The grape sorbet was excellent. The place was crowded and very noisy. But it was Saturday night... If everything had been good, the bill would have been fair. I'll give it another chance, obviously during the week, and I'll be happy to change my review.

06/10/2025: A simple place for families, where you can eat really well and in a genuine way, it reminds you of family cooking on Sundays

08/11/2025: Top-notch pastries and ice cream. Having breakfast here is truly a pleasure. The owner and staff are friendly and professional.

19/10/2025: The best cappuccino and croissants in Monterotondo. The staff are friendly and polite. The best.

31/10/2025: Products of excellent quality and taste, absolutely recommended.

30/10/2025: I stumbled upon Panificio Marino by chance thanks to word of mouth, and I must say it was one of those discoveries that makes you want to return. You can really taste the care they put into their work, both in their products and in the way they welcome you. The bread is delicious—crunchy on the outside and soft on the inside, with that old-fashioned aroma that's rarely found these days. I also tried the pizza (both sliced ​​and round): light, digestible dough with fresh ingredients, not those heavy pizzas that linger in your stomach. A special note for the desserts: the pastiera and leavened cakes are truly made with love, they seem like family recipes passed down, not "industrial." You can tell there's a young family behind it, but one with great passion and respect for tradition. Fair prices for the quality offered. Recommended for those who love simple, yet truly well-made products. 🌾

26/09/2025: Family-run. Excellent raw materials. Fair prices. Friendly and prompt service. Great selection of wines. A true place to eat well, alone or with friends. EXCELLENT.

21/09/2025: Delicious food, family-run, customer-friendly, friendly, and committed to quality and carefully selected ingredients. Thank you 🌸

09/11/2025: A great restaurant makes its presence felt even if it's small. The atmosphere is welcoming. It feels like you're having lunch out and at home at the same time. Well done, guys, good job.

04/11/2025: Welcoming, intimate atmosphere, fabulous food, and fabulous service. Attentive, friendly staff, quality ingredients, and the chef's creativity make you want to return again and again. The professionalism and friendliness are unparalleled. Our heartfelt congratulations on the experience you've created, and thank you for always pampering us!

21/10/2025: I ordered from this pizzeria yesterday and I have to say that both the products and the service are very good. The delivery guy is professional and kind. Keep it up 😁😁👍

19/10/2025: Delicious food, even for celiacs. Quiet atmosphere and friendly staff.

15/11/2025: We had dinner as a couple at this fabulous restaurant, and everything was perfect. Let's start with the service: incredibly refined, the fantastic Sara served us from start to finish, taking care of every detail of the dinner. A huge plus was her meticulous knowledge of wines, which allowed her to recommend the perfect pairings to accompany the dishes served. The cuisine: delicious and innovative dishes, we really appreciated the inclusion of fresh truffles on the menu. I personally had the sea urchin gnocco with saffron and fresh truffle, and it was a fantastic experience. The appetizers were quality, and another plus was the freshness of the ingredients, which was evident from the first bite. So, a big round of applause also to the kitchen team for all the effort and care they put into their dishes. Finally, the gift box as a bill holder was a really nice idea. Well done Davide, the owner, a delightful person with great, innovative and high-quality ideas. We had the pleasure of chatting with him at the end of the evening. We were intrigued by his vision of cooking and the care he takes in selecting the ingredients he uses. Congratulations to everyone, we'll be back soon to delight in your cuisine.

04/10/2025: Great food, very nice place, excellent service Highly recommended 👍

10/11/2025: Beautiful, spacious venue with private parking! Very helpful and accommodating staff! Prices perfectly in line with the quality of the food! Reasonable prices on the wine list. Beautiful display of the fish counter and aquariums! I definitely recommend the raw fish. I hope to see you again soon. Best regards, Gabriele from Portobello Restaurant in Ischia.

07/11/2025: A unique experience. We tried the tasting menu, and every dish was a triumph of flavors and colors. Super fresh fish and a truly well-stocked wine cellar. The service lived up to expectations, always present and never intrusive. I recommend the tasting menu to sample numerous hot and cold dishes. The raw seafood is top-notch. Reserved parking and a very welcoming atmosphere. The desserts are delicious.

09/11/2025: We went for lunch today, the place was elegant and well-kept, the food was excellent and varied, we were served by a professional and friendly guy, the prices were fair, so it was an absolutely positive experience.

12/08/2025: Beautiful location, with an elegant, seafood feel. Excellent service, very knowledgeable and welcoming staff. We started with the Corallo appetizer, consisting of marinated salmon, delicious but too delicate (we'll return to why later), fish meatballs, and, I think, a chickpea or potato cream, which was also good. The seafood salad, perfectly cooked cuttlefish and octopus, and the mussel soup, exceptional, simple yet exquisite, the best dish in the restaurant. We then complemented our appetizer with fried calamari and baby octopus. The fried calamari were generally well done, dry, golden, and crispy. The calamari were incredibly tender and truly delicious. The baby octopus were equally good. For our first courses, we had gnocchi with scampi cream, which were fabulous; spaghetti with clams and bottarga, which was very good and creamy; and ravioli with cherry tomatoes and scampi, which were also good, but I preferred the first two. For our main courses, we chose grilled sea bass, delicious, perfectly cooked with that smoky touch that cooking gives it. Then came the salmon with prosecco, the only dish I wasn't sold on. The salmon was delicate but excellent quality, but what I wasn't happy with was the supposed prosecco sauce, which unfortunately lacked flavor. I don't know if it was mixed poorly or what, but unfortunately, this dish wasn't to my liking. From my two experiences here, I've learned that the restaurant's hallmark is simple cuisine, showcasing the seafood to its fullest. This philosophy pairs well with dishes like the mussel soup, spaghetti with clams and bottarga, and ravioli, but in my opinion, not so well with, for example, the marinated salmon, which lacks that extra kick that only a spice or aroma could give it. Special mention must be made of the bread served during the meal; it was very good. For dessert, we tried the hazelnut and gianduja mousse, good but also too delicate, and the seadas, perfect. Of all the desserts on offer, the absolute best are the red wine biscuits served with coffee and a digestive. Speaking of digestive, I recommend the myrtle. To accompany our lunch, they offered and served us an excellent prosecco. I'll definitely be back.

18/11/2025: Good pastry shop, nice atmosphere

13/11/2025: Unfortunately, I'm forced to give it 3 stars because this morning I ordered 6 filled croissants, but the filling was very thin. Since they charge a lot for them, I think they should also be filled well. P.S.: It hasn't been like this before; I don't know if they've changed the staff.

10/11/2025: We were there yesterday, Sunday, for my son's confirmation. I have to compliment the kitchen, which was very attentive to a child's food allergy, avoiding cross-contamination, knowing there were so many people serving. Even though they were a little late with the service (which they later apologized for), the two first courses—the pappardelle with wild boar ragù and the ravioli with ricotta—were top-notch, super fresh and homemade. But I have to say that the sponge cake with Chantilly cream and chocolate chips surpassed everything else: super soft, fresh, light, and above all easy to digest. We were all amazed by the dessert, and one slice wasn't enough. The waitress who served us was very helpful and welcoming, and she immediately addressed our needs. The price-to-value ratio was fair. Highly recommended!!!

20/10/2025: Everything was perfect, everything was good, the staff were very kind and courteous, we will be back

05/07/2025: Everything was excellent, tasty dishes at least for me who goes looking for oddities, friendly and courteous managers

18/04/2025: Wow!!! A return ticket to Monterotondo!!!!

13/11/2025: Excellent food, welcoming place, the owner is kind and professional, always with a smile.

02/11/2025: Discovered by chance it was a pleasant surprise, a simple but welcoming place like the owner and his cuisine characterized by simple but tasty dishes, I would only note the quantity of fried potatoes, very few, if I really have to find something, everything delicious we will see you again soon!!

06/11/2025: Amazing, the best all you can eat in Rome and its province, superior to Domó and Eos

10/10/2025: Beautiful experience and very welcoming staff