I migliori ristorantinella città Guidonia montecelio della Roma

10/08/2025: Happened in on a holiday but their team was amazing and the food is arguably the best we’ve had in Italy so far. A little hidden gem!! If we could rate a 10 we would.

16/12/2025: My favorite bar.. very kind, clean and welcoming staff..😘

03/01/2026: Ordered 2 pizzas with delivery in the area... ordered at 6.55pm... it's 9.20pm and they still have to arrive... honestly never again... there's definitely better around

02/01/2026: Nice place, been there many times, excellent food and courteous and attentive service!!!

05/01/2026: Excellent meat, always fresh produce, and a typically Irish atmosphere. Clean and with convenient parking. Fast and impeccable service.

29/12/2025: I hadn't been there in a really long time, and it was a pleasant return after more than 6-7 years. 🥰 We ordered a chicken sandwich, a portion of onion and pepper fries, and pulled pork nuggets. The sandwich bread was the jewel in the crown 💎: crunchy on the outside but soft on the inside, the chicken was tasty and crispy, the lettuce and fresh tomatoes were all delicious. The bread stayed whole, not falling apart as you ate. The fries were excellent and not too salty, and the pulled pork was a surprise. But the beer was excellent, just like I remembered it. 10/10

06/08/2025: Spectacular pinsa, very kind and punctual service, very pleasant atmosphere on the terrace overlooking the main square. I don't know if this is what the name refers to, but it really is the best triad you could ask for from any restaurant: excellent food, excellent service, excellent atmosphere!

18/05/2025: Located in Montecelio, right in the piazza. A very small but welcoming place. It offers only pizza and pinsa, with the option of a good variety of sandwiches. The menu is extensive, offering various types of pizza, including red, white, and specialty pizzas. Calzones are also available. All dishes can be accompanied by a fried appetizer with classic or more unusual supplì. Each pizza flavor can also be ordered as a pinsa, which is a hallmark of this place. Very casual, with a table setting featuring paper plates and cups. Prices are reasonable and reasonable. Some pizza flavors are very good, with well-matched ingredients. The ability to place scissors at the table for easy cutting is a great feature. The only downside is the somewhat slow service. Recommended

05/01/2026: Negative restaurant two wolves never to stop sliced ​​appetizer x2 bruschetta trio at the discretion of the chef i.e. with inedible leftovers 2 fettuccine porcini mushrooms inedible 1 carbonara which was an egg broth all naturally left 85 euros avoid

26/12/2025: Ristorante Due Lupi, a traditional Italian trattoria with good food and excellent service. The owner, Mrs. Fortuna, is always smiling and ready to accommodate guests' requests. If you're passing by, stop by. The atmosphere is simple but welcoming. Popular with locals and workers who stop for the simple but very good cuisine.

15/12/2025: We booked this pizzeria mainly because we had a celiac patient. We ordered a lot of fried food, artichokes, supplì, chips, mixed vegetables, and finally, all-you-can-eat pizzas of all kinds, and dessert was a must. The tiramisu, even for those with lactose intolerance, was a hit with most. The result? Everything was excellent, all the dishes were delicious, the fried food was easy to digest, and the pizzas were top-notch (all of them). All 10 of our guests were thrilled. The price was reasonable. We'll definitely be back, maybe not on a Saturday, as it's too chaotic, but it's worth it. The icing on the cake was Simona, the girl who served us, who was incredibly kind and friendly. Highly recommended.

14/12/2025: We were with some friends. Exceeded expectations. We started with the battered fried food, suppli, French fries, and the pizzas, all delicious and truly exceptional. What can I say about the pizzas, also rich in ingredients, light and delicious, with particular attention to our celiac friend and me, who is lactose intolerant. There were also homemade desserts, such as the tiramisu and browning. Compliments to Simona, the very kind and attentive owner, and of course to her staff. Highly recommended, we will be back soon to try the first courses and meat dishes, such as the arrosticini, which come directly from Abruzzo. Teresa, Giovanni, and friends from the gym