I migliori ristorantinella città San felice circeo della Latina

02/10/2025: Hello Wonderful place, top-notch cuisine, impeccable cleanliness, and a warm welcome from the owners and all the staff with such professionalism and warmth. I am extremely satisfied and grateful for everything. I organized an event for 50 people, and we stayed for 10 days. Never had a single problem or complaint, thanks to the attention and care provided by the property. Special thanks to Antonella, Remo, Andrea, Daniele, Alessandro, and last but not least, all the staff. We will happily return in even greater numbers, thank you so much!!! Vera

30/09/2025: This summer, I stayed here for 7 days, and I can say it's one of the best hotels I've ever stayed in. The rooms MAY seem small, but they have all the essentials: windows, a TV, a spacious closet, and a nice bathroom. The rooms are spotlessly clean; they clean around 9:00, when you're having breakfast/going to the beach, so as not to disturb anyone while they're sleeping. The staff are also very friendly everywhere: waiters, housekeeping, and even the owner himself, who's always sitting off to one side. He's friendly and calm, so much so that some days I even stopped to chat. The location is perfect, very close to the sea, making everything accessible to everyone, plus a very spacious parking lot. The menu is extensive, with delicious food. The pool is fantastic, with salt taken directly from the sea, not too much chlorine, and there are reserved loungers. If you're looking for a vacation in Circeo, then I absolutely recommend this place.

31/08/2025: Good service The food tasted really good

23/08/2025: After reading the menu, I ordered 4 oysters, 4 red prawns, 4 scampi, a glass of wine, a slice of grilled tuna, three baked prawns, and some gratinated zucchini, all for the modest sum of 108 euros. When we arrived at 12:45, the raw fish took an hour to arrive, considering it was the only table that needed service. A terrible experience because the raw fish wasn't anything special, and the tuna was unseasoned, so I had to ask for oil. Avoid it!

18/09/2025: Excellent value for money. We've tried several restaurants from Sabaudia to the Circeo center and port... none of them are on the same level. Highly recommended... everything perfect. We won't change again... it's a shame they're closed on Tuesdays. Well done, keep it up 👍👍

17/09/2025: Its third generation has perfected it! Professional quality with always fresh fish.

16/03/2025: Ho chiesto un Martini cocktail, mi hanno portato un cocktail in un bicchiere sbagliato, in cui si percepiva solo una quantità di limone esagerata. Gli stuzzichini consistevano in bustine di patatine, noccioline ed altro.. Esperienza assolutamente negativa. Mai più!

27/09/2025: I went with my girlfriend and asked for two plates of pasta with clams and apart from the 40 minute wait, the clams had no flavour and the pasta was made with raw oil.

27/09/2025: Have you ever seen a freshly caught amberjack? Then head to Mariolino's. His son Daniele runs the restaurant at the port. You'll find this and many other freshly caught fish, including plenty of lobster. And they know how to cook it, too. Yesterday we had the truly excellent baked sea bass, and today we're having grilled lobster, and first of all the red prawns from Ponza, raw, truly delicious. And to finish, you can't miss the ice cream, which he also makes, having taken over the ice cream shop next door, and he's no slouch when it comes to ice cream.

24/09/2025: Sorry, but I can't even express an opinion. The only thing that stopped me from paying the bill was the waitress, who was super nice. It was a negative experience. My son's ravioli were only passable, and they brought a mussel soup with a smell that was worth a hospital stay. The price was exorbitant for the quality, or rather, the lack of quality, especially since we barely ate anything.

14/09/2025: A well-designed restaurant with a lovely terrace. The food was excellent and well-prepared. The service was impeccable, fast, and never intrusive. Prices were average. Definitely worth a try. Thanks to all the staff. Paolo Fornari.

16/09/2025: Due to the poor quality and the fact that it is a canteen it is very expensive

12/09/2025: Hot table, I had sea bream in a potato crust, all boiled, pizza not bad

14/09/2025: I gave it 2 stars overall. The gelato is bland; every flavor tastes the same. The atmosphere is 1 star: dirty and rickety tables. The service is 1 star: they don't greet you when you enter the bar, and the two serving women seem like slaves forced to work.

02/09/2025: Delicious desserts. The lemon delight and doughnuts (donuts and bombs) are top notch.