I migliori ristorantinella città Aprilia della Latina

10/08/2025: A farmhouse surrounded by greenery, with spacious rooms and attention to detail. The menu, which includes an appetizer, first course, second course, and side dish, is very good and generous.

26/07/2025: I stayed at this agriturismo for an 18th birthday party and can only leave a super positive review! The location is welcoming and well-maintained, but the real highlight was the catering service. My sincere compliments to the girls: kind, helpful, and always smiling. They handled everything with great professionalism, especially in offering varied menus suitable for different dietary needs. It's wonderful to see such attention to detail. Well done!

10/06/2025: Everything is beautiful!! Kindness and courtesy are among the ingredients in this trattoria. The sunny and cheerful staff makes you feel at home! Very kind Miss Noemi and Mrs. Anna who treated my daughter Giulia with golden gloves, also fantastic Lorenzo dynamic and cheerful, ah... And if you eat to die for...

04/06/2025: A real trattoria, impeccable home cooking, the portions are unquestionably satisfying.

07/06/2025: Excellence at 360 degrees, a location, once you enter, that completely envelops you and transmits inner serenity and happiness, the dishes are a journey through flavors that strike both the taste and the sight in perfect balance with each other. The story that is told on each dish that has as its theme the reclamation of the Pontine Marshes leaves you dreaming in a visual and flavorful journey that you would never want to end, and background music to enhance everything just described. I highly recommend the experience, because here we are talking about true experience in discovering new flavors and history, I compliment the great chef and his wife, for the care they have had for us. We will return to discover a new story that will come to life through new dishes. Thank you!

18/05/2025: We discovered this restaurant just a few minutes from home with great surprise, a very pleasant discovery I would add! A gastronomic journey curated down to the smallest details and very particular, refined and exquisite flavors that transport you into the fairy tale that is the common thread of all the courses, in this case Pinocchio! We will definitely return in the summer to discover the new theme that the chef will be inspired by for the new menu! Highly recommended for those looking for something special with impeccable service and a not excessive price that is absolutely worth the menu!

11/08/2025: Welcoming and family atmosphere, truly friendly staff. Authentic dishes served in a traditional manner. We were a table of five, and all five of us recommend it.

06/08/2025: An unmissable culinary experience! The owner, along with his extremely kind and helpful staff, explained all the dishes and drinks to us with care and passion. We had fabulous Butter Chicken! A familiar and comfortable atmosphere that doesn't detract from the pleasant intimacy of a dinner. We'll definitely be back!

30/06/2025: Really good and well made ice cream. Recommended

07/06/2025: The ice cream was great, the place was so-so but I've seen worse. The problem here is the traffic... come and get an idea.

20/07/2025: This restaurant is located in Aprilia and is easy to get to, with street parking nearby. It's a very cute place, and I think they only remove the roof in the summer, leaving everything outside. Their menu includes appetizers, fried foods, salads, sandwiches, pinsa (a type of meat), and plated meats. We ordered a "Delizie di Montagna" platter for two (€20), which included spicy salami, porchetta, mortadella, prosciutto crudo, loin, zucchini, eggplant, olives, ricotta with walnuts, and warmed focaccia. The spicy salami was good, nothing special, just average. The porchetta was also good—I've had better, but it was okay. The mortadella was very good, the prosciutto crudo was excellent, and the loin was also excellent. The grilled eggplant and zucchini were okay, as was the ricotta, but I've had better olives. I wasn't entirely sold on the focaccia either; the dough could have been a little more flavorful. Along with the appetizer, we had a Classic Supplì (€2.30), which however was drained of sauce, almost like a supplì with white rice. I also had a fried Zucchini Flower (€3) which was good, the only thing was that both fried dishes were quite greasy to the touch. Finally, as a last appetizer, I had a portion of 5 BBQ Chicken Wings (€7), which however I didn't like, you could only taste the breading, which wasn't even very tasty, no hint of meat or barbecue. After the appetizers, we had a Pumpkin and Guanciale Pinsa (€13.50), which was very good, you could taste every single ingredient, but €13.50 is too high as a price. Finally, I had a Picanha served with baked potatoes, chicory, and focaccia again (€24.90). The meat was good, especially with a good amount of fat that added flavor. It's a shame that serving it on a hot stone can be a bit dramatic, but it's a mistake. The meat continued to cook, and in addition to continuing to release juices (meaning it becomes less flavorful), it became very tough because it's a rare cut. The potatoes could have been cooked better, but the chicory was very good. The service could also be improved with a few small adjustments, such as carefully arranging the plates when they're served, or better managing takeaway requests by not simply using aluminum trays with aluminum foil, but rather organizing them better. The final bill for 1 generous appetizer, 1 supplì, 1 courgette flower, 5 wings, 1 picanha, 1 pinsa, 1 still water, and 1 Coke zero was €75.70, which is a bit high. Final rating 7/10.

17/07/2025: Ho trovato questo locale su tripadvisor e confermo quanto letto nelle recensioni precedenti. Menù molto ampio con varianti vegetali, di pesce e di carne. Accostamenti particolari, io ho assaggiato una pinsa con stracciatella barbabietola e broccoli, squisito sia l'impasto che il condimento. Buon rapporto qualità prezzo, personale gentile e accogliente. Consigliatissima se volete provare qualcosa di sfizioso.

14/08/2025: I ordered takeaway with my family, savoury pizzas with missing ingredients, which was a shame because the pizza dough was good.

03/08/2025: We eat Neapolitan Pizza 🍕, the one found right in Naples.....so it saves us the cost of the trip 🚆 🚉 🛤 🚄 🚂

23/08/2025: We went to PACCHERO SOLITARIO for the first time, intrigued by the Leopardi-esque name, which sounded like a classical high school specialty. Chef Claudio, in fact, studied classical studies. It's one of the best Italian and European seafood restaurants I've ever tried. Exceptional.

22/08/2025: August 21, 2025. A Thursday evening. My birthday! Passing through Aprilia with my husband and mother-in-law. Everyone was visiting a friend. We ate from appetizer to dessert. We drank exquisite wines. We were immediately greeted with a phrase: "You're welcome!" The service was equally professional and warm. Every dish was of the same standard: freshness, shape, and excellent cooking. I don't know which dish to recommend; I could have chosen everything! There were four of us, and with two bottles of wine, water, four appetizers, four first courses, two second courses, one side dish, four desserts, coffee, and Moscato Pantelleria, I spent €91 each. True, it's not a bargain, but it's not a huge expense given the quality. We all want to return. Highly recommended. Thank you.

08/08/2025: I called the lady on the phone and she was very kind from the start. I ordered refreshments for my birthday to take to the office. The tart was spectacular, the pizzas were super soft and made with a non-acidic dough, and the croissants were filled with fresh mixed fillings. My colleagues complimented me on it. I'll definitely be back!

14/07/2025: I ordered the buffet and cake for my son's birthday. Excellent food, professional, friendly, and punctual staff. Everything was perfect. I highly recommend this bakery!

05/09/2025: A landmark pastry shop in the municipality of Ardea, for well-deserved reasons. Friendly, professional, and excellent products.

01/09/2025: Every time I pass through Ardea I stop there, it's too good, both the croissants and the pastries... everything is good

22/04/2025: Very quiet small place A little vintage, a little modern Good choice of meats and wines Too bad only one first course of the day chosen by the chef or the period Which greatly affects the choice It is not specified online The Amazon playlist is very nice The lady serving the tables is kind

26/01/2025: Fantastic! A unique menu with many interesting and unusual options. High-quality ingredients and beautifully presented. Kudos to the meat processing team; we tried several dishes and the meat was always perfectly cooked, tender, and flavorful! The revisited gyoza are fantastic, and last but not least, the desserts are truly remarkable; the crispy shortcrust pastry is a sight to behold. Small and cozy place, friendly staff, and a delicious menu. Highly recommended; I can't wait to return!

22/08/2025: Everything is perfect. I live in central Rome... I go on holiday to Lido dei Pini (where the rest of my family lives). This pub reminds me a lot of one near my house in the same style... where they make you feel at home... (especially finding Kwak beer, which isn't available in every pub). The boys and girls are very helpful and attentive to all requests... and the details of the hanging signs and cans of various beers are beautiful.... A full star, well deserved.

03/07/2025: Really nice experience overall, good meat.

18/07/2025: High-quality gourmet dishes served by professionals who know exactly what they're bringing to your table, with brief and concise explanations of what you're eating. Welcoming and suitable for families and business lunches or dinners.

24/05/2025: Cena con amiche contornata da piatti finemente curati uniti ad una qualità eccellente, ampia scelta di vini ....che dire ...torneremo sicuramente

05/07/2025: Ottima accoglienza e locale molto carino, personale gentilissimo e disponibile. Apericena sfiziosa e buonissima. Ci torneremo....intanto lo consigliamo vivamente

14/06/2025: I celebrated my 60th birthday in this place, we all had a great time, excellent food, the menu recommended by the chef was perfect, excellent wine pairing, professional service and at the same time very familiar. For me one of the best places in Aprilia.