I migliori ristorantinella città Aprilia della Latina

07/06/2025: The ice cream was great, the place was so-so but I've seen worse. The problem here is the traffic... come and get an idea.

26/05/2025: Speechless, everything perfect!! very welcoming!! I love it 😍

19/05/2025: Yesterday we celebrated Diego's communion in this wonderful farmhouse. I can only thank all of you who contributed to making the day perfect with the delicacies you prepared, the impeccable service, the friendliness of all the staff...in short, only compliments!! A special thanks to Mrs. Maria, for her infinite patience.

13/05/2025: We have been here several times for weddings and communions, nice place with parking and large garden, excellent food, fast service, friendly and always available staff.

08/06/2025: First evening in this pub in Aprilia. I must say I had a nice evening. The atmosphere was quiet, welcoming and youthful. Frequented but not too noisy. Interesting menu with a wide choice of beers and well-made, quality meat dishes and sandwiches. Top side dishes. I recommend it.

12/05/2025: Cozy and not noisy environment. Friendly staff, tasty food and special beers.

22/04/2025: Very quiet small place A little vintage, a little modern Good choice of meats and wines Too bad only one first course of the day chosen by the chef or the period Which greatly affects the choice It is not specified online The Amazon playlist is very nice The lady serving the tables is kind

26/01/2025: Fantastic! A particular menu with many interesting and different proposals from the usual. Quality products and beautifully presented. Compliments for the meat processing, we tried various dishes and the meat was always cooked very well, tender and tasty! The revisited gyoza are fantastic and last but not least the desserts are truly remarkable, the crunchy shortcrust pastry is a spectacle. Small and welcoming place, friendly staff and delicious menu. Recommended, can't wait to return!

20/05/2025: Great agriturismo....equally good food!!!!!!!!I recommend......

14/05/2025: A nice farmhouse, great food and welcoming staff

07/06/2025: Excellence at 360 degrees, a location, once you enter, that completely envelops you and transmits inner serenity and happiness, the dishes are a journey through flavors that strike both the taste and the sight in perfect balance with each other. The story that is told on each dish that has as its theme the reclamation of the Pontine Marshes leaves you dreaming in a visual and flavorful journey that you would never want to end, and background music to enhance everything just described. I highly recommend the experience, because here we are talking about true experience in discovering new flavors and history, I compliment the great chef and his wife, for the care they have had for us. We will return to discover a new story that will come to life through new dishes. Thank you!

18/05/2025: We discovered this restaurant just a few minutes from home with great surprise, a very pleasant discovery I would add! A gastronomic journey curated down to the smallest details and very particular, refined and exquisite flavors that transport you into the fairy tale that is the common thread of all the courses, in this case Pinocchio! We will definitely return in the summer to discover the new theme that the chef will be inspired by for the new menu! Highly recommended for those looking for something special with impeccable service and a not excessive price that is absolutely worth the menu!

10/06/2025: Everything is beautiful!! Kindness and courtesy are among the ingredients in this trattoria. The sunny and cheerful staff makes you feel at home! Very kind Miss Noemi and Mrs. Anna who treated my daughter Giulia with golden gloves, also fantastic Lorenzo dynamic and cheerful, ah... And if you eat to die for...

04/06/2025: A real trattoria, impeccable home cooking, the portions are unquestionably satisfying.

22/05/2025: I had a pizza with crust, Vegetariana 2.0 in the vegan version without mozzarella, very good.

16/04/2025: Lo schifo. Su 3 pizze ce ne fosse stata una come cristo comanda. La mia amatriciana è stata una margherita con guanciale e basilico, e a casa mia l’amatriciana si fa con pecorino e non mozzarella, e non ricordo proprio il basilico di mezzo. La diavola era tutto che diavola, con un salame che non era per niente piccante,ma vabbè. Come ultima, la pizza con rucola, porcini e pancetta…. Porcini accettabili, la rucola era eccessiva e nessuna treccia di pancetta. La prima e ultima volta giuro

19/05/2025: Abbiamo cenato lì ieri sera, eravamo in 6 e nonostante abbiamo aspettato un po' per il cibo, era tutto delizioso e torneremo sicuramente! Ottimo rapporto qualità prezzo

11/05/2025: Very first experience in an Indian restaurant. Here I tasted one of the best rice dishes ever, I drank some fresh and good drinks. I ate a lot and in such tranquility, an exceptional place and very kind people. I highly recommend coming here to eat great rice but also great meat

07/06/2025: Discovered by chance, a great experience.. Saved in the places to return to ✌️

04/06/2025: An exceptional welcome. Pamela's suggestions allowed us to taste some goodies as appetizers but the winner for me remains the picanha served both as carpaccio and as sliced. Then the dessert, ma che t'o dic affa

22/01/2025: Simple and well cooked cuisine. Without too many frills. We eat well. Prices more than fair. Attentive and friendly service. 5 stars deserved, well done. Until next time

11/01/2025: Very nice place where you can eat excellent kebabs, above all but not only. We took a platter for 2 and some bruschetta which deserve a separate mention. Excellently toasted bread, which is not something to be taken for granted, the portion of the bread is also very generous and above all the toppings are absolutely delicious. I got the one with the caramelized onion and it was delicious. The cacio e pepe pasta was also very very good. The prices are in line, perhaps the kebabs are slightly expensive compared to other similar places, but still high quality and worth it. Highly recommended if you are in the area.

20/05/2025: Pleasant atmosphere, clean, well-kept space, very nice service, you could get detailed information about the dishes. Dishes are very tasty, aesthetically served. I recommend

19/05/2025: Un pranzo decisamente deludente. I tempi di attesa per l’arrivo dei piatti sono stati eccessivamente lunghi e le porzioni di pesce servite si sono rivelate molto scarse, soprattutto se rapportate ai prezzi decisamente elevati. Un’esperienza al di sotto delle aspettative. Purtroppo, non mi sento di consigliare questo ristorante.

20/12/2024: Welcoming bar, friendly and helpful staff 👍

26/05/2025: A sincere thank you to Alessia, her husband and all the staff, I have been organizing my daughter's birthday buffet with them for three years now and I am super enthusiastic about it. They are professional, precise, available for every need and their products are of excellent quality. Thank you so much!

17/05/2025: Thanks to Alessia and her availability for making my son's birthday even more unforgettable for her fresh and good products of excellent quality. When you work with love and passion it shows. Thanks for everything. 😀

14/06/2025: I celebrated my 60th birthday in this place, we all had a great time, excellent food, the menu recommended by the chef was perfect, excellent wine pairing, professional service and at the same time very familiar. For me one of the best places in Aprilia.

29/05/2025: We celebrated our son Riccardo's first birthday .....they were fantastic and professional both in the Pre-service for the organization (menu, wine and desserts), and for the Post-service at the tables and for their arrangement, all at an exceptional price. What can I say, spectacular environment and people. Lastly the food, not because it is not important, but for the high levels. Dishes with an authentic flavor and studied for every palate, not to mention the work of the sommelier, exemplary pairings with high-level wines (not like other restaurants propose with an agreed menu ... the house wine) .... you can feel the love and passion for their work ..... for this I want to thank all the staff and the wonderful owners (the Chef and the Sommelier) who as always surprise us ... thank you so much for making the most important day of our life beautiful, pleasant and tasty.