I migliori ristoranti di cucina italiananella città Villafranca di verona della Verona

24/01/2026: The dishes speak for themselves, no need to comment... everything was really good and the service was impeccable 🥰🍾

21/01/2026: Fantastic expérience. Food and wine were perfect

25/01/2026: Fantastic experience: the place is immaculately kept and clean, the staff is friendly and knowledgeable, the food is top-notch, and the meat is spectacular and expertly prepared. Congratulations to my new favorite trattoria in Verona. Highly recommended!

24/01/2026: Top food! Top staff! There's nothing better. Thanks, Michelangelo

12/01/2026: We went there yesterday for the first time... We arrived without a reservation, and even though the place was busy, we were lucky enough to find a free table. The girl who served us was very kind; she immediately informed us that we would have to wait perhaps more than half an hour for the pizzas, so she suggested we opt for the kitchen. We still preferred to order pizzas, and during the wait, she made sure to come to the table frequently and then let us know that the pizzas were on their way. In reality, we didn't even have to wait that long, and in any case, it would have been worth it! We had a Montanara and a Salmone e Lime... DELICIOUS! Both the dough and the ingredients were excellent! And the service was excellent! It was a pleasure meeting you, and we'll definitely be back. The only slightly unpleasant thing was that our clothes and jackets were soaked in the smell of the kitchen. I don't know what's causing it, but it doesn't happen in all places, so it would be advisable to try to find a solution. For everything else, my compliments again! Well done 👏🏼

08/01/2026: Delicious pizza! The staff is incredibly kind! Pizzas came out in a flash! The crema catalana was delicious! I recommend it wholeheartedly!!! 🐱😺😼😽😸🐈🐈‍⬛

06/02/2026: I went on Sunday with friends and I was very happy, the food was really good, thanks

01/02/2026: The food is excellent at reasonable prices. It's a shame the calendar at the cash register ruined the whole experience.

01/02/2026: Unfortunately, our experience wasn't the best. We were seated on the lower floor, which, compared to the upper floor, was decidedly colder and less comfortable. As soon as we sat down, we ordered, but we immediately noticed that the glasses and cutlery were dirty, so much so that we had to ask the waiters to replace them, something that shouldn't happen in a place like this. The pizza, overall, was good but not excellent, with a rather strange, sweetish aftertaste that didn't entirely convince us. The ambiance also left much to be desired: the lower room was poorly furnished and cluttered, with different types of chairs and tables that made the overall impression confusing. Furthermore, our table was located directly in front of the bathroom door, which was often left open, causing a decidedly unpleasant sewer smell to escape. Overall, an experience that could have been better with more attention to detail, cleanliness, and spatial management.

24/01/2026: I can't give it 10 stars, otherwise I would have. It was my first time here... well, what can I say... my new favorite pizzeria with the "red shrimp" pizza. An explosion of flavors between shrimp, stracciatella, pepper, and mango... how did such an extraordinary combination come about? I left feeling dissatisfied, because I would have eaten another, but it didn't seem right... at the first bite, I really had no words to describe it all. Please don't ever take it away, I'll only come back for this pizza.

07/01/2026: Excellent Irish pub where you can experience the true spirit of the Irish pub. Excellent food. Wide selection of equally wide beers. Super professional and very attentive staff.

01/01/2026: A historic pub in the center of Villafranca, overlooking the back of the castle. Now with more space inside.

07/01/2026: Civico 2 is, by far, the best pizza I've ever eaten! The fragrance of the dough alone would be enough to make up for the pleasure. We've been coming here in Villafranca for 7 or 8 years now, and we've always been greeted with kindness, friendliness, and expertise by Maurizio, the manager, and his team—all young and very polite. Prices are reasonable; HIGHLY RECOMMENDED.

13/12/2025: Very small pizzeria in Villafranca di Verona. The service was quite disappointing: they made the wrong pizza and didn't even apologize, rummaging around to see if they'd actually misunderstood the order or if it was the pizza chef. In the end, it arrived with, in my opinion, a major cooking error: the bottom was as hard as a shoe sole. The rest, however, makes it enjoyable. The prices are questionable: we're in the historic center of Villafranca, but a ham and mushrooms menu for around €11 is out of the question. Furthermore, the €2.50 cover charge, which consists of a packet of breadsticks, is quite unfair, again in my opinion, for the service offered. If you don't choose a "classic" pizza, prices range from €12 and up. In my opinion, excessive for the quality offered. - Response to the manager: Congratulations, you're a professional and I didn't question that. I suggest you consult a public relations expert: there are a little more than two negative reviews. I invite you to go and count them. As for the pizzerias I frequent, it's none of your business. I haven't questioned the quality of the ingredients, but rather the preparation method and the rudeness of the staff. I hope your pizzeria always has a crowd of people who genuinely enjoy this type of pizza. Thank you again for confirming my decision not to return. Good luck with everything.

31/01/2026: I've used the restaurant several times, not the rooms. The pizza and food are always excellent, even at lunchtime, very quick.

07/12/2025: Great location with good service

18/01/2026: You walk into the Civico2 pizzeria, on the ground floor of a residential building in the province of Verona, read the menu, and you feel like you've landed in downtown Milan: pizzas cost €14-15, bottled beers cost €7.50, ingredients described in elaborate capital letters to convey exclusivity (Prosciutto di Coscia—what else is it supposed to be?), a €2.50 cover charge with a breakfast placemat, breadsticks, and a paper napkin (tablecloths are out of fashion). The paintings on the walls speak of "water and flour, the ingredients of pasta and pizza, the foundation of our culture," but here nothing of our culture remains: a worker has to work two hours to pay a fortune for a perfectly ordinary pizza in this place, here the food is transformed into a narrative to make the cash register ring—losing sight of quality. The taste of this product of water, flour, and various ingredients seemed tempting from the photos I saw online, but it turned out to be disappointing: the crust of my pizza was inexplicably non-classic (nowhere near as such on the menu), with this strange structure that left the dough still raw inside. Digestion wasn't optimal, and I was extremely thirsty when I woke up. My friends called it "rubbish," but I'll just say that, considering the price, it was a huge disappointment.

25/11/2025: I think it's one of the best pizzas I've ever tasted... Very friendly staff, clean bathrooms, and a truly welcoming atmosphere. I'll gladly return.

17/01/2026: Everything was excellent 💖 I recommend it ☺️ we came from Bologna and we were treated very well, I thank the owners very much!

17/01/2026: Delicious food and especially desserts, a spectacle 👌

01/09/2025: Quiet hotel just steps from the sea. Strengths include the excellent cuisine (generous portions and fast service) and the cleanliness of the rooms. It's impossible not to mention the great availability and kindness of Massimo and his family, from the first to the last day of our vacation. Not far from the area's historic nightlife venues. Highly recommended for those seeking relaxation and tranquility, with excellent value for money. 🔝

28/08/2025: Good morning dear ones, you are extraordinary people with enormous respect for people. We have been staying at this hotel for a few years now and we love the people who run it, it's our second home and family... Giovanna, you are unique, we always think of all of you, a warm hug, Fabri and Giulio

02/10/2025: The linguine with clams and seafood scialatielli are highly recommended. Hearty dishes with plenty of seafood. Average prices. I'll be back. The guys are super nice.

01/10/2025: Rich and plentiful dishes, satisfying lunch breaks, friendly staff, good seafood spaghetti and fried fish. But overall, everything was excellent.

14/01/2026: Being in the area, I tried this place again, never mind! The food was bad, cold, noisy, and the interior was dimly lit and old. The service was very slow. I thought, given the renovations to the veranda, they'd have completely remodeled it as well... Nothing, nothing, I was satisfied with.

04/01/2026: Had lunch at 2pm, luckily it was still open, the price was also excellent

16/11/2025: We stumbled upon it by chance while we were in the area, and I have to say we had a really good meal. The place is beautiful and unique, and the staff is kind and helpful. Prices are reasonable. Dogs are welcome. Highly recommended.

16/11/2025: 1..truffle = truffle oil 2.the salt goes in the kettle 3.when I explain why I didn't eat, I expect at least an "I'm sorry" since I paid for the dish anyway.

27/12/2025: A good restaurant, with a dated interior but generous portions, good service, and more than fair prices.

24/12/2025: Despite the restaurant being packed, my wife and I were welcomed and served, even promptly. The food was good and the prices reasonable.