I migliori ristoranti di cucina italiananella città Mirano della Venezia

11/03/2026: A truly surprising discovery. Osteria di Carne is located near the center of Mirano, but parking is fairly easy nearby, which is definitely a huge plus. From the outside, the restaurant doesn't look very large, but upon entering, you discover a spacious and welcoming dining room. The atmosphere is modern and artistic, yet very cozy and relaxing, perfect for a quiet dinner. The service was professional and friendly: the staff is very attentive and makes guests feel immediately at ease. We also particularly appreciated the attention and kindness shown to children, which is not always a given. The highlight, of course, is the food. We ordered a 0-kilometer steak, which was incredibly fresh and of excellent quality, cooked to perfection. The first courses and side dishes were also very tasty and well-prepared. The prices aren't cheap, but the quality fully justifies the cost. We'll definitely be back.

10/03/2026: I went to this restaurant on Saturday evening for dinner with my girlfriend. Nothing to complain about the food: good, high-quality ingredients. The service, however, had a few negative comments. Our wine glasses were taken away from the table and refilled elsewhere instead of being poured from the bottle, which I personally didn't appreciate. Furthermore, when it came time to pay, we waited about 10 minutes in front of the empty register before anyone came to check us out, even though we were noticed and received no apology. It's a shame, because with more attentive service, it would have been a perfect dinner. I'll be back anyway, because the food is worth it.

28/01/2026: I dined here with friends for the famous elephant ears. Truly excellent. The restaurant is very nice, although a little crowded, but I assume that's normal on a Friday night. The service was excellent and fast. The food was excellent.

24/01/2026: Good value for money. Breakfast could be improved, with a selection of sweet and savory items. There's no private parking, so there's only paid public parking.

14/03/2026: I like the atmosphere The service is spartan but ultimately courteous and attentive to the customer The service is much slower than it used to be And the food isn't at the same level as it used to be.

09/03/2026: Unfortunately, I'm sorry to write a less than flattering review. I'd already been there several times and was always satisfied. On Saturday, March 7th, I went back and, sadly, I'm not at all happy. The raw materials weren't exceptional, the pie was rather salty, the portions were ridiculous, but above all, the bill was more salty than the pie itself. I won't be back. Two starters (not very good), a first course and a second course and a half (both miserable), coffee and dessert (5 homemade biscuits, 5 euros) 90 euros. We didn't

24/11/2025: modest prices, super grilled, hot rugolini, freshly made, excellent ghelle with and without skin, Antonia makes an encore

13/09/2025: Not so delicious but affordable

07/01/2026: Delicious pizza with a truly excellent whole-grain dough. Service was friendly and very fast despite the place being packed. The price was fair. I wouldn't change a thing. Congratulations!

06/01/2026: The atmosphere is beautiful and welcoming, the staff is kind and professional, the food is excellent

07/02/2026: The beer is excellent (not great), and the sandwiches are also delicious. The prices aren't exactly cheap, but I think that's now standard if you want quality.

06/02/2026: I've been meaning to go there for a long time, but I've always put it off, and it's a mistake. I should have gone first to try their scrumptious sandwiches; the tartare one is spectacular. The fried parmesan is excellent, and I recommend it first. Highly recommended!

20/12/2025: A small restaurant with a top-notch food selection and wine list. The menu is constantly changing. Worth a visit.

20/12/2025: I had dinner with my boyfriend at L’Angoetto de Barby and it was truly a wonderful discovery. The restaurant is small but very well-kept, with an intimate and pleasant atmosphere. It's run by a very kind, friendly, and helpful young man and woman who make you feel at ease right away. Due to its small size, I highly recommend booking in advance. We started with a mixed raw fish appetizer of the day (belly, sea bass, and swordfish), very fresh and of excellent quality. For main courses, we chose a slice of tuna belly (not on the menu) and amberjack with escarole. To accompany the belly, we also ordered sweet potato with yogurt sauce, a perfect and very balanced side dish. For wine, we relied on the owner's recommendation: a very interesting list, with many organic and unique wines. A good choice, much appreciated by both. Total cost €140 including wine, absolutely in line with the quality offered. Service, food, and bill were top notch. We'll definitely be back. 🍷🐟

04/03/2026: Good pizza, I highly recommend it. I'll be back.

18/02/2026: Well-kept restaurant, friendly and helpful wait staff even on very busy evenings, kind chef willing to vary dishes according to needs, fantastic Neapolitan pizza, very kind owners, best to book on weekends, ideal for both a dinner for two or for any event ❤️

04/01/2026: A welcoming, historic venue with very friendly staff... "Christmas Eve dinner" with a varied menu, albeit somewhat limited in choice. The starters were very good and generous in quantity. The first course I had was prawn tails, but tasteless, as were the side dishes. The second course was stewed cuttlefish... I'd rate it as sufficient... we'll be back to try again.

28/12/2025: Excellent cuisine. Relaxing atmosphere. Friendly and attentive service.

01/02/2026: First time I went and I must say it was a great surprise, quiet, clean, just the right amount of silence, excellent food all made by them from the bread, breadsticks, homemade pasta, biscuits, everything was good, courtesy and kindness are the masters in this restaurant, I recommend it

25/12/2025: A guarantee. Top location, top quality food, top service, top owners. It was a pleasant discovery for those who love small, local places with a rustic and romantic atmosphere and who want to eat a lot and quality food while enjoying being pampered. Keep it up because I highly recommend you and I always love coming back! P.S.: the tartare is my favorite dish :)

04/02/2026: Fish at the highest level of freshness and quality, fair prices, excellent service, I always come here with Antonia

26/01/2026: The menu was misleading. We ordered two appetizers, the bill for which listed a 1.2-kilo lobster, but it was just an upside-down shell with nothing inside, and a grilled dish for two that was paltry to say the least. Be careful with the price, as it doesn't match what was written on the menu, nor does it reflect the amount we actually ate. At the cashier, we were presented with a €300 bill on a note. We were shocked and asked if the bill was correct, and it was confirmed. We paid the bill like honest people, and we were given this note, not a receipt. P.S. Be very careful when choosing this restaurant.

07/03/2026: The standard of this restaurant has remained very high for several years with very fresh fish presented and cooked perfectly.. honest prices in line with what you have had.. attentive and kind service.. to conclude in the area it remains a fixed point of haute cuisine 💥🔝💥

24/01/2026: I love this place, I'm here often for work... An old-fashioned trattoria where you can feel right at home...! The lady is so kind.... And super attentive to everything...!

08/03/2026: I tried the red one… one attracts another and I got to 3; if I had known I would have bought a jug… But that's how I met the manager: a nice and very kind person, a huge and delicious club… very nice for a fun evening.

10/02/2026: Well done, the menu is much more varied than at home (Pedavena), and I managed to drink my last Christmas beer on February 10th!!!! 😋😋😋😋😋