I migliori ristoranti di cucina italiananella città Chioggia della Venezia

25/05/2025: The best pizzeria in Borgo San Giovanni.

23/05/2025: Good pizza and the woman cashier lovely and joyful even after a long day of work. It is a good place to enjoy a pizza and a cold beer.

03/05/2025: A very pleasant surprise, excellent dishes and service well above average

02/05/2025: On May 1st we booked a restaurant at midday and went to Chioggia: a nightmare! Arriving at 12.45, after an endless queue we were unable to find a parking space. In the end we had to cancel the reservation in the center but at 2pm we were in the car wandering aimlessly (and parking) on ​​the outskirts of Chioggia near the beach. The reviews of the Garibaldi restaurant were good so we called them even though we were aware of the opening hours and almost hopeless. They welcomed us last minute and without a reservation, even though they were already fully booked, and did their best to make up for our bad impression of the city's logistics. Excellent food, impeccable service and great courtesy from the owner. Highly recommended for those who want to enjoy excellent fish in a friendly but also sophisticated environment. Then we went to see the sea and thanks to them we spent a pleasant May 1st with the family.

06/05/2025: Very nice original pizza, the place is made only by natives, which means that it is true to the art. Margherita pizza at EUR 15 per kg. I recommend. Please note payment in cash

23/04/2025: Very salty pizza, the tomato is too much compared to the mozzarella. To be honest, I didn't like it very much. Nice that they make it with a wood oven. Friendly staff

02/06/2025: Kindness, quality, choice. I recommend the sandwiches, friendly and professional staff

24/04/2025: Very good quality / price ratio. Not only for business.

17/05/2025: Great location, reasonable prices, lots of local seafood dishes

15/05/2025: A wonderful place with charm. There's so much to see and do. Stroll through the small streets. The fishing boats in the water are interesting to watch. There are small restaurants serving delicious food everywhere.

10/05/2025: Servizio eccellente e piatti davvero eccezionali.freschissimi e abbondanti. Il pesce si sente che è fresco e non il classico surgelato. Stra consigliato

02/05/2025: Ottimo pesce fresco, menù sempre diverso, a volte preparazioni un po’ estrose non sempre equilibrate ma per l’atmosfera, la genuinità e la materia prima si merita tutte le 5 stelline

03/05/2025: The first course was good, but not the peppered mussels!

28/04/2025: Excellent dishes, in terms of quantity and quality of taste and my favorite dish is fish pie, I recommend it, the staff is courteous, polite and very kind, the place is comfortable and very quiet. I recommend it to you

22/02/2025: A pleasure for the palate this morning I enjoyed a soft and fragrant brioche, with sweet pears and dark chocolate. The perfect match, enriched with elegant gold leaves. A little luxury to try!

11/04/2025: I have to say, the pizza wasn’t exactly a hit – even though I was hungry, it tasted pretty bland. Not much flavor going on, which was a bit disappointing. The beer, on the other hand, was good and refreshing. So… not terrible, but wouldn’t rush back.

07/04/2025: Everything was great, reception, stay, meals, hygiene, decoration. We loved it and recommend it. We will be back.

12/05/2025: We arrive there on Sunday for lunch, nice place, intimate and quiet, nothing to say. Once seated, we find the waitress ready to take orders within two minutes of the arrival of the menus. At our request to bring first and appetizers together, with "great courtesy" he gives up the notebook to his colleague because (and I quote verbatim) he didn't understand anything. We were served by our colleague in a more than professional manner, in fact, that's the only reason why I didn't leave a star for this place. Clearly frozen mussels, grilled fish practically burnt, and tasteless mixed fried food. I will definitely go back for events if that happens, but never again for lunch.

12/05/2025: what can I say... the Point Break is a constant pampering, a simple but not banal cuisine, high quality ingredients, the musical selection made by those who put music first, but above all the human aspect makes this place a corner of paradise. I think that in this period between May and June I will go for lunch very often. I come out regenerated

13/04/2025: You have to book. But still a good restaurant

01/04/2025: Excellent restaurant, honest prices for quality lunches

20/05/2025: Everything perfect. I recommend it

03/05/2025: Splendida cena in un bel ristorante. Ogni piatto curato con cura e cucinato alla perfezione. Inaspettate e squisite le “moleche” (granchi in permuta del carapace fritti) fuori menu. Leggerissimo il fritto misto. Un piacere la scelta del vino (24 carati). Ci tornerò. Visto l’ambiente e la qualità del cibo , il prezzo è stato sicuramente proporzionato ed adeguato. Bravi!

17/05/2025: We recently arrived at Porto San Felice and were immediately met with an unwelcoming and unfriendly atmosphere. Beyond the poor hospitality, we were deeply disturbed I and frankly appalled to see a picture of Benito Mussolini prominently displayed in the reception area. In Italy, where fascism caused immense suffering and loss, such a display is not only insensitive but also potentially illegal. Promoting fascist ideology in this manner is unacceptable in 2025 and made our stay incredibly uncomfortable. We strongly advise others to consider this before choosing to dock here.

13/05/2025: Excellent restaurant, very fresh fish, excellent service,

08/05/2025: The food was delicious, the restaurant was spectacular!

03/05/2025: Easter lunch all excellent from raw fish, grilled boiled fish, fried fish, tagliolini, risotto with asparagus and prawns not to mention the thousand leaves (too bad the cream was alcoholic... I'm a teetotaler I only tasted it). We will be back for sure!

05/05/2025: 1 hour and 15 minutes from ordering to have the starters and it wasn't worth it...

04/05/2025: Posizione lungo il canale, tanti tavoli all aperto. Una serata piena di gente, frenetica ma con un po' di attesa ci hanno trovato un tavolo. Il cibo buono, vino anche sfuso, attesa accettabile servizio disponibile e attento. Le verdure avevano un aspetto avizzito e non molto attraente. Prezzo un po' sopra le righe per la qualità media del cibo