I migliori ristoranti di cucina italiana in Treviso

27/05/2025: A special experience with delicious food Giorgio! There is no menu! The Michelin-starred chef sits at your table and tells you what he recommends for the day! 😄

25/05/2025: Nice location, pity that you are not aware of the cost of the dishes and at the end of the evening you are combed

05/06/2025: A good pizza, a service... sparkling (but not too much) I went to this pizzeria with two friends: nice atmosphere, excellent pizza - well cooked, well seasoned, quality ingredients. So far so good, really. But then... the unimaginable happens. I ask, with all the serenity in the world, for a glass of sparkling water with a drop of Cinar and a slice of lemon. Nothing esoteric, let's be clear. I didn't want a molecular cocktail served in a crystal ball: just a drink that, for over twenty years, I have ordered without the slightest problem in bars and restaurants of all kinds. The answer? "No, we don't do it." Just like that, dry, without appeal. At most - they tell me - they can bring me a small glass of amaro and a glass of water. Now, maybe it's not clear: I didn't want to get drunk, I simply wanted to drink something that was neither the usual water nor a fizzy drink full of sugar. Well, this very categorical answer left me perplexed. Was there really no way to accommodate me? Couldn't they really invent a price for the requested drink, like they do everywhere in the civilized world? It wasn't a diva's demand, it was a simple, polite request, solvable in less than 30 seconds. I'm sorry, but at this point: the pizza is good, shame about the attitude. I won't be back, because it's not just a question of sparkling water and Cinar — it's a question of availability, customer care, and a pinch of common sense.

31/05/2025: Very brief: - pizza and chips were good - with a table booked at 8:30 pm it is unacceptable to receive pizza as a first course at 9:45 pm

03/06/2025: Great place to eat a Pizza was the only in the whole city that had open, so we where really glad!

03/06/2025: Fabelhat. The only pizzeria that's even open. Super delicious.

10/06/2025: Excellent tavern in the center of Camino

30/05/2025: A mishap near Oderzo led me to stop for dinner at this little restaurant, a beautiful and well-kept place, friendly staff with an excellent welcome, very good dishes, excellent service

21/06/2025: Mi dispiace, avevo già letto le recensioni quindi sono arrivata con aspettative basse e le confermo. Giusto per fare contenti i bambini..ci sono due aree gioco enormi..anche se non controllate quindi c'era il marasma di bambini ..il posto è enorme..tanti coperti ma dovreste farne meno e rendere più celere il servizio. Più di un ora per la pizza abbiamo aspettato..pizza mangiabile ma non degna di una pizzeria..adatto solo a feste di classe se ci si accontenta..

10/06/2025: La classe ha organizzato la cena di fine anno in questo posto. Il locale era pieno ma tutto sommato il servizio è stato celere. I piatti non speciale ma il verde ed i giochi per i bambini sono sicuramente un valore aggiunto. Consigliato per occasioni come queste

08/06/2025: I ate the pizza, it may cost a few € more.... but I think it's the best ever.

26/05/2025: I recently had the opportunity to go out for dinner with some friends hoping to make a good impression, but unfortunately the experience did not live up to my expectations. We were placed in a dark corner with the lights off, which did not help to create a welcoming atmosphere. The service was extremely slow (only 2 waiters): we waited 50 minutes for the appetizers and another 50 minutes for the pasta and risottos. Despite this, they only brought us 4 "tasters" consisting of 4 small pieces of brioche bread stuffed with mortadella (4-5 cm in size) and not even a basket of bread, only the water we had ordered. When it was time to order, we were told that the dishes we had chosen were sold out and others were replaced with others that were not on the menu. It was frustrating to see that other people who arrived after us were served first and that in the end we had to get up when the place was already empty. The food, although the flavors were good, was not cooked to perfection: the rice was very hard and the pasta was overcooked. Considering the competition in Treviso, where there are many places that offer equally tasty dishes and with much more attention to customers, it is difficult to recommend this place. I hope that the management takes into consideration these criticisms (which have no offensive purpose, but rather constructive). At the moment, I would prefer to opt for other places in the city that offer a more complete and satisfying culinary experience.

15/06/2025: Very beautiful location, the terrace overlooking the hills is worth it. Excellent dishes, amazing chocolate ice cream, trained and welcoming staff.

14/06/2025: In my opinion the prices are high in relation to the dishes and the service offered; their strong point can be considered the view from the outside terrace, even if made less magical by the adjacent road with continuous passage of cars and motorbikes; nothing to say about the service but considering the prices you expect something better, especially on the dishes (very "simple" and "cheap" in relation to the prices). In short, everything is good but I recommend rebalancing the quality/price ratio (improving the quality/value of the dishes or lowering the prices).

31/05/2025: We had dinner on the occasion of a stag party, menu agreed in advance with 4 appetizers 2 first courses 1 second course, dessert and drinks included, the service was excellent and so was the food. We opted for a meat menu but also the fish offer (seeing the tables next to it) is worth a try. I will definitely be back!

20/05/2025: Simple osteria with excellent food! We stumbled upon it by chance, but we'd go back anytime.

20/05/2025: The homemade tortellini with cream cheese filling were an absolute dream 🤩

04/05/2025: Un'esperienza culinaria semplicemente impeccabile. L'antipasto di crudo si distingue per la freschezza e la qualità straordinaria del pesce, valorizzato da una presentazione elegante e curata. Ogni assaggio racconta il sapore autentico del mare, esaltato senza mai essere sovrastato . A sorprendere è stato anche il piatto di spaghetti aglio, olio e peperoncino con bottarga: un perfetto equilibrio tra semplicità e raffinatezza. La pasta al dente, l'aroma deciso dell'aglio e del peperoncino, uniti alla sapidità elegante della bottarga, creano un'esplosione di sapori autentici e memorabili. Il servizio è stato impeccabile: attento, discreto e sempre pronto a soddisfare ogni esigenza, contribuendo a rendere il pasto ancora più piacevole. L'ambiente, tranquillo e raffinato, crea l'atmosfera perfetta per gustare appieno le proposte della cucina, favorendo un'esperienza rilassante e memorabile. Infine, il rapporto tra la qualità della materia prima e il prezzo è davvero ottimo, un raro equilibrio che rende questo locale una scelta eccellente per chi cerca il meglio senza compromessi. Consigliatissimo a chi ama il pesce crudo e apprezza la vera eccellenza.

07/06/2025: Really good food, I think the best raw fish appetizer I've ever eaten. The place and the environment don't seem like much, but I have to say that it really surprised me

04/05/2025: Very fine fish restaurant, delicious food, friendly service, everything was great

28/06/2025: From cicchetti at the counter to refined dishes for dinner between research and tradition, always excellent quality. Original and curious wine list. Impossible to try everything, you have to give up something (good excuse to come back). atmosphere of the good old days.

20/06/2025: Place found very casually, since we are not from the area. Highly recommended. Excellent food. I highly recommend the Burrata Cheesecake with Regina delle Prealpi battuta, truly fantastic. Not to mention the bigoi with venison ragù and spaghetti with squid ink. Truly compliments. Very quiet, clean environment and friendly and very courteous staff. If I happen to be in the area again I will definitely return.

04/06/2025: Location molto suggestiva, bel paesaggio, personale molto preparato, disponibile e cordiale. Abbiamo voluto provare a cenare in questo ristorante dato che per l’apericena non prendono prenotazioni, le aspettative purtroppo non sono state rispettate. Menù di difficile comprensione, con un linguaggio tecnico che forse solo cracco avrebbe potuto decifrare, piatti serviti in quantità minime tali da non permettere nemmeno di sentire il sapore di quello che si stava mangiando, prezzi altissimi per quello che abbiamo mangiato, in conclusione, sconsigliato per la cena, da provare per l’aperitivo se si trova posto a sedere

23/05/2025: Nice location, very nice place next to the Sile. Excellent proposal on the menu, excellent choice of wines. Only two negative notes regarding my experience, tartare (portion in the photo) for €13 served which is a bit “sad”. No accompaniment in contrasting consistency, like a crouton or something alternative (which in my experience, has never been missing in other places). The second note is on the service. When I asked at the end of the aperitif, about why there was no accompaniment, I was told that “I could ask” 😒. In short, good but not great.

30/05/2025: Great Bar for meeting. Breakfast and Aperitif

21/04/2025: It's also worth visiting here! 🥂👍🙂

13/06/2025: I read such good reviews about this place here, that it's easy to think they've been out for dinner elsewhere very few times. The place is no nicer than simply "nice" (plastic chairs outside, chipped plates, table settings reduced to the bare minimum, etc.). I tried both the pizza and the food, with the first I had to drink water all night; for the dishes on the menu, however, nothing exciting and I didn't finish one completely. The place is chaotic and the service in the dining room is inattentive and rushed. The prices are therefore a little high for me, in relation to what was said above.

07/06/2025: terrible service and the cashier needs to calm down.