I migliori ristoranti di cucina italiana in Rovigo

05/10/2025: I always go here to enjoy their excellent brioche or for an aperitif and maybe a delicious club sandwich or pizza. All their products are high-quality and made by them. Well done 👏 👏👏

17/09/2025: The first time we stopped for an aperitivo, specifically two Americanos with a very good Vermouth, with a hint of intense bitterness that gave it a decidedly pleasant kick. The next day we stopped for a couple of focaccias in the dining area. Everything was delicious. The staff is very young, kind, and polite, and we were very impressed.

05/10/2025: I ordered a piada and they showed up on a pallet truck. There was so much of it that I feared I'd have to pay property tax. EXCEPTIONAL The chips with the skin are second only to a boccaiccio. Frittini that would require a love poem to describe.

14/07/2025: Formerly "Striscia la Piadina" is always a guarantee for a delicious piadina filled with quality ingredients. You can sit down and eat in or take out. Highly recommended!

27/10/2025: Excellent restaurant. We had two really good pizzas, tasty and well-leavened, and the desserts were also good. Excellent service.

23/10/2025: Top restaurant in the area. Ample parking Well-maintained interior Impeccable service Concentrated and present staff Well-prepared dishes and good quality Very honest bill Praise......praise......praise

19/06/2025: I often go to get takeaway sandwiches and beers... The sandwiches sound delicious and the beers excellent... The owner Lorenzo is truly professional and very kind... The best Pub in Porto Viro... Then for those looking for Rock music and more there is no better place in the area...

24/05/2025: Very welcoming place/beer house, friendly staff, really good food: seafood carbonara full of fish, really good grilled vegetables, hamburgers with a wide choice, excellent bread and filling, the only shame was that it wasn't accompanied by chips. Excellent prices. I would have liked to try the fried tortellini because they looked very inviting. The only flaw is that I didn't see a sign outside, but it wasn't difficult to find. Highly recommended

17/10/2025: Excellent service, meat, and especially the gourmet platter!! Compliments

10/10/2025: Very welcoming place, especially the new dining room with the retractable roof! The pizzas are varied and excellent! We'll be back to try the meat, which is their specialty!! 👏🏻

17/09/2025: We had a snack in the dining area as soon as we arrived in town. Two toasted sandwiches and two drinks before heading to the beach. The staff was friendly and helpful.

06/09/2025: Great discovery of this beachside restaurant with warm service by very attentive young people 👍 the food is good and the dishes generous! Highly recommended!

04/11/2025: No nonsense. To repeat. Even to drive long.

24/10/2025: I stopped because I had finished my restaurant hours and it was all booked....they set a table for me anyway to eat. They are great, the food is excellent, fast service, WELL DONE

30/11/2025: Maybe a little kindness from the waitress wouldn't hurt, the pizza is good, but I repeat, a little kindness from the waitress wouldn't hurt.

13/11/2025: Good pizza 🍕, super kind and professional staff, recommended for an evening with friends

27/10/2025: A sure thing! This evening I tasted amberjack cheesecake on crumbled tarallo that was worthy of an Oscar!!! 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼 N 1

27/10/2025: I went for the first time today, with a friend, and it was a sublime experience: attentive, meticulous, the dishes fantastic, diverse flavors with sophisticated and delicious combinations, like the amazing prawns wrapped in crispy bacon. Highly recommended!

01/10/2025: You feel a bit like in "out of Rosenheim", totally nice and extremely inexpensive

16/09/2025: We had lunch. At this place today, my wife and I. The first course was pasta all'arrabbiata. It wasn't arrabbiata at all. And the fried fish. The fish I ordered? It was the worst fried fish I've ever eaten in my life. Definitely. I don't recommend eating at this place. And anyway? The cost. With a workman's menu. Plus a first course, it's fried fish. It didn't seem cheap at all. And then... Do I compare what I paid to the quality I was offered? I'd say the money was way too much.

31/10/2025: We're coming back tomorrow evening (from Tuscany) :-)

27/10/2025: You'd never expect this kind of place to be this good, but they have a great frog risotto

22/10/2025: A good, somewhat minimalist agriturismo. What matters is that I had a good time. Traditional cuisine, not bad at all, good service. Excellent "bigoi con e sardee" Bigoli with sardines. The name Quadi intrigued me. Quadi means "quarters." After Venice conquered the Polesine region, the Po River became the southernmost border of the Venetian Republic, and Venice had erected watchtowers along its banks to control the new borders and prevent a return of the Este family. There was a changing of the guard every quarter of the day.

11/10/2025: Friend Simone and the staff never make mistakes..... Full speed ahead Simo.

13/09/2025: Cortesi e moooolto accoglienti, attenzione al cliente super

22/10/2025: I personally have already been there for lunch on a few Sundays, and I must say that I have always had a good lunch. Last week we had dinner for 4 people and opted for the pizza, which was good, excellent value for money and excellent courtesy.

28/09/2025: Beautiful and good food..I recommend it

09/11/2025: Very quaint atmosphere, preserved from the 1960s, completely covered in wood paneling, including the ceiling. Homemade, yet high-quality cuisine, such as very soft and creamy baked lasagna, delicious mushroom risotto, lean and tender braised beef with excellent sauce, a wide variety of cold cuts, etc. Since I was with a participating gathering, I can't comment on prices. Ample and very easily accessible parking. The service staff were a bit hasty, but available for drinks.

08/11/2025: 🌻 Trattoria Bar Il Girasole – Where the Polesine region rediscovers its true flavor There's a moment, entering Il Girasole, when everything slows down. The air smells of warm bread and tradition, the voices are authentic, and the smile behind the counter welcomes you like a long-lost friend. In an area where the plains meet the Po River, Il Girasole is much more than a trattoria: it's a must-visit for those seeking warmth, flavor, and authenticity. Here, every dish speaks the language of the Polesine region—simple, sincere, generous. 🍝 The Cuisine Dishes that don't seek to impress with special effects, but with the power of things done well. Steaming bigoli, tender meat that can be cut with a fork, homemade desserts that smell of childhood. Each course tells a story of hands, land, and passion. 🍷 The Atmosphere Between a toast and a laugh, you immediately realize that here you're not just a customer, you're "one of them." A place where you can talk, laugh, taste, and truly feel at home. Perfect for business lunches, dinners with friends, or a Sunday with family. ☀️ The Secret of Girasole Perhaps it's the authenticity, perhaps the staff's sincere smile, or perhaps that sense of authentic Polesine that you breathe in every detail. The fact is, those who come once, come back. And those who return do so to rediscover that "real" flavor that has been lost elsewhere.