I migliori ristoranti di cucina italiana in Rovigo

22/02/2026: I had lunch today with my wife. We had the Fraterna appetizer, which was good prosciutto crudo, but salami was too fatty and cheese was very fresh. Next up was gnocchi topped with artichoke hearts and too much cream (someone explain what that was for), and the duck bigoli was mediocre. One major flaw: at the end of the appetizers, I asked to remove the grilled meat from my order, but was told it was almost ready... In fact, after the first courses, it arrived almost cold (so I didn't eat it). Frankly, I was disappointed and a little disappointed.

29/11/2025: Excellent... Delicious cold cuts and meats and top service... it's practically like being with family... Must try the grilled salami.

13/03/2026: I've stopped here often for a fixed-price lunch. The food is good, and I recommend it if you're in the area.

10/03/2026: Excellent experience. We called at lunchtime to reserve a table for 11 people, and despite the late service, they accommodated us. The quality of the food and its preparation are excellent, as is the service and friendliness of all the staff.

05/01/2026: A small gem for a quick, excellent lunch. The friendly owner offers invaluable advice.

08/12/2025: I could tell you about the famous and inimitable toast that sets this place apart, but I'll tell you instead about the place's distinctive ambience and friendly atmosphere. If you're passing through Rovigo, this is a must-see.

25/02/2026: Aperitif with friends on Friday evening. As for the food, I'm referring to the appetizer. I didn't use the restaurant. The staff was very friendly.

22/02/2026: The atmosphere is simple, somewhat rustic. The food was good. The service was attentive and timely.

10/03/2026: A welcoming trattoria with friendly staff. The food is excellent, plentiful, and varied. The daily menu costs €13.00, including a drink and coffee. Highly recommended.

26/02/2026: The atmosphere is welcoming and refined, warm and familiar. Very good food, very fair prices. The staff is kind and friendly, and the service is quick and precise, unlike anything you've come across. I ordered the prix fixe menu for €13 with carbonara, pork shank, and Brussels sprouts; everything was perfect. I'll definitely be back!

09/01/2026: Excellent restaurant, top staff 🔝

09/01/2026: Very nice people, plentiful and good food, plus there's a shower, I'll be back!

19/01/2026: We went on New Year's Eve. There were many courses: 5 starters, 2 first courses, a second course, dessert and sparkling wine offered by the house. Of the five starters par excellence, only the first course, the others were of poor quality, the two first courses on the same plate, a small piece of lasagna and a risotto that we couldn't tell what the normal grill was made of. The menu was missing from the table so we didn't know what we were eating. The cost was 150 per couple.

18/01/2026: EVERYTHING TOP-NOTCH HIGHLY RECOMMENDED.

07/03/2026: TOP....... LOCATION TOP....... OVERALL STAFF TOP....... FOOD AND QUALITY, MUST TRY

06/02/2026: Very nice restaurant, excellent and quality food, very refined atmosphere, excellent service with professional and kind staff.

10/02/2026: Incredibly good pizza, light and easy to digest. Very good beer. Super fair price. When you're there, try the sweet pizza. I've NEVER had a dessert like this. Devastating! Highly recommended! WELL DONE!

10/02/2026: Delicious pizzas and desserts, fantastic staff. Highly recommended.

15/11/2025: Capolinea is a place imbued with passion and enthusiasm, and you can feel it as soon as you enter. There's a lot of thought behind everything they offer, and even before that, there's soul. A gem in our area, this beautiful venue deserves more than a few evenings to fully appreciate everything it has to offer. As soon as you finish tasting, something new pops up, and you never cease to be amazed by all this wonder. An added bonus: the tasting evenings, a truly fascinating opportunity to learn more about what they're drinking and eating, but also a wonderful moment of conviviality. Stefano and Barbara are excellent hosts who proudly and warmly guide you through their world. A must-see: Capolinea 309.

27/08/2025: Small but mighty, tucked away in a small, unassuming restaurant, we were thoroughly pampered. These people love what they do, which is reflected in the atmosphere, the taste, and the extremely friendly and attentive service. The home-brewed beer is on par with German and Austrian beer and is highly recommended. We had a very pleasant evening and look forward to seeing you again.

07/03/2026: Good food, great service, and very friendly staff. Recommended!

24/02/2026: Completely satisfied with lunch with a large group of friends. Words and deeds. Congratulations.

09/11/2025: Excellent ice creams and other sweet offerings, great courtesy and a beautiful location in a historic context

30/09/2025: Without a doubt, our favorite gelateria. It's no coincidence that we celebrated our baby's first birthday here and received so many compliments. We feel right at home now, and it couldn't be otherwise with such welcoming and attentive owners. The love they put into their various preparations makes every dish even better. We're happy to have found them! 💗

05/02/2026: Hi, we're Martina and Jacopo. It's been 8 months since that magnificent day, June 7, 2025. We apologize to Villa Selmi for not sharing our opinion on their magnificent work sooner. Before sharing our opinion, we'd like to advise you not to use the photographer who collaborates with the villa. Despite his availability, he unfortunately didn't capture what we wanted and didn't provide us with enough material to remember a very important day... but we realized this too late. Anyway... ...where to start? We'll try this: Villa Selmi simply presents itself as a location; Surrounded by greenery, with a spectacular garden and charming peacocks wandering around, it immediately gives the impression of a welcoming and well-kept place. Paola and Enzo, on the other hand, didn't immediately present themselves well because they seemed distant and focused on something else (we'll find out why later, keep reading). During the first few months, after choosing them, we wondered if they were following us or not, and we had some second thoughts, but we went ahead. We trusted them! And we did well. After each meeting, there were always some questions or unanswered questions, but it's normal, in hindsight, to have some doubts. Right before the big day, our party, Paola and Enzo were present, focused, and attentive, and they guided us through every detail, taking full advantage of their considerable experience. ...the result: AN UNFORGETTABLE PARTY! An unimaginably fabulous and rich starter buffet, impeccable dinner service (the hot dishes arrived hot for everyone, which is no given), and a perfect after-dinner experience. Paola dictated everyone's schedule better than a metronome and nailed every decision, making the day a truly enjoyable one for us, the newlyweds, too, worry-free and stress-free. Enzo is a master at entertaining and knew how to interact with the guests perfectly, leaving a truly memorable impression on everyone. We learned from them that every decision takes time, and to organize a wedding that perfectly aligns with the newlyweds and their guests, it takes trust and time to get to know each other. Paola and Enzo have the experience to do so, so we recommend you trust them, even in the darkest moments. Villa Selmi is a magnificent location where our most important day was celebrated professionally and flawlessly. A special thanks also goes to all their staff who worked tirelessly to give us everything we imagined and more, leaving our guests speechless and pleasantly satisfied with the day.

11/12/2025: We decided to get married at Villa Selmi, and it was a great choice. We were thrilled with the entire organization, the wonderful location, and the delicious food! They listened to us and made all our wishes come true. We hope to return as guests!

04/02/2026: We went to Gattaccio for the third time on Sunday, February 1st, and had fabulous pizza and whole-grain toast for lunch. The first time, we had fabulous bean soup and their homemade panettone, which was excellent. Keep up the good work, you're truly great, and I'll be back to visit you again with my wife.

02/01/2026: A positive experience, a good place in every way, highly recommended. This is an important consideration; I understand the need to accept guests accompanied by their dogs. I imagine the number of customers would otherwise be halved, but during my approximately 40-minute visit, there were five of them—two small dogs and three large dogs. They were well-behaved and quiet, of course, but, in my opinion, too many given the space available. I should also add that at the same time, two families with children were at the only free tables outside. Finally, I would like to reiterate the extreme courtesy and professionalism demonstrated by the staff. Thank you.

01/03/2026: The attention to detail is evident from the online reservation, where they ask for specific details (e.g., whether there are children, pets, etc.) that help them provide the best service for your needs. The staff is very organized, and wait times are short even when the restaurant is full. We had three first courses (gnocchi with ragù, tortelli with pumpkin, and spaghetti with clams), and they were all excellent. A special note that demonstrates the attention to detail: the person behind the counter making the coffees directed the waiting staff to ensure that the coffees (which were otherwise excellent) reached the tables quickly and therefore hot; a true rarity that deserves special praise 👏👏👏

01/03/2026: The atmosphere is poorly heated. Spaghetti with clams isn't worthy of the local tradition. Terrible value for money.