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Ristoranti
Veneto
Rovigo
Adria
La Rosa Blu

La Rosa Blu In Adria

Localita Campelli 39/a, 45011, Adria Italia Adria
+39 0426 41566
8,0

Basado en 182 opiniones encontradas en 2 webs

tend

5
Di 52
in Adria
4
Di 20
di cucina Italiana in Adria

I clienti commentano i loro piatti di...

risotto spaghetti semplice antipasti riso pesce
Italiana
Adria

Gestione recensioni

Recensioni Nota
TripAdvisor 29 8
Recensioni Nota
Google 179 8.8
When I pass by here I always fill up with gas
Più commenti
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28 Aprile 2026
10,0
I didn't eat, but I liked the place enough to go back for food.
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in Google
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21 Aprile 2026
10,0
Welcoming restaurant, good quality and preparation of dishes, I will definitely return.
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in Google
.
29 Marzo 2026
8,0
Everything was good, especially the creamed cod, frog risotto, and fried frogs. A must-try.
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in Google
.
18 Marzo 2026
10,0
Fixed menu restaurant, where I found delicious food, very kind staff and a very family atmosphere!!!
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26 Febbraio 2026
10,0
Very fresh fish and super friendly staff!
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.
11 Febbraio 2026
10,0
Excellent place. Suitable for both breakfast and business lunches. The staff is friendly and professional. The place is clean.
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in Google
.
27 Gennaio 2026
10,0
Hi, first time I eat in this restaurant, a really nice surprise and we were well advised by the very kind waitress, we will definitely be back
Più commenti
in Google
.
28 Dicembre 2025
10,0
Excellent food, nice and fast service, unfortunately for me very far from where I live otherwise I would go once a week 😊 to try..
Più commenti
in Google
.
10 Dicembre 2025
10,0
Roberto the owner king of risottos his specialty is frog risotto specialty.
Più commenti
in Google
.
02 Dicembre 2025
8,0

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26/04/2026: We had a wonderful evening at this gem in Adria. I had the best oyster ever . 100% Recommend!
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Pizzeria Re Artù

24/03/2026: A very original, cheerful place, and packed with customers. The food is decent, the staff is friendly, but they struggle to manage the crowds. The place is very large, and they could use more staff with more experience.
01/03/2026: The Guinness was so good I drank two in a matter of minutes. Maybe it was because it was so crowded that the room was like a boiler room. Zucchini flowers were fried beautifully, with great attention to detail by the entire staff: and I think they all put a teaspoon of salt on top. The toothpick tag is so Michelin-starred... Just like when you go to the supermarket and find the prices on the refrigerator counter. I'll definitely be back: they took away my driver's license, and I live 500 meters away.

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